Akvavit
Other drinks
Serve at 00-05. °C (32-41 °F)
“ Prefer a pairing with Akvavit flavoured with cumin. ”
> view details
Photo by Joselu Blanco(CC BY 2.0)
https://www.flickr.com/photos/silverman68/8442501270/
France. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened pasteurized or raw cow's milk cheese with a washed rind.
Other drinks
Serve at 00-05. °C (32-41 °F)
“ Prefer a pairing with Akvavit flavoured with cumin. ”
> view detailsWhite
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with Akvavit flavoured with cumin. ”
> view detailsRed
Serve at 15-18. °C (59-64 °F)
“ Red wine for fans.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 20 years old and more. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a dominant Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 8 to 12 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Red
Serve at 15-16. °C (59-61 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a vinous wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called DIPA or Imperial IPA.
Serve with the most mature cheeses. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Red wine for fans.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Other drinks
Serve at 07-08. °C (45-46 °F)
“ Serve with the most mature cheeses. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Red wine for fans.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Other drinks
Serve at 06-10. °C (43-50 °F)
“ Serve with the most mature cheeses. ”
> view details