Meal and wine pairing
Photo by Broderick(CC BY-SA 2.0)
https://www.flickr.com/photos/kajjers/2358706208/
Mushroom and cabbage pierogi
Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Served hot or cold.
This dish pairs well with:
Wine colors
Alsace Pinot noir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”