Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/8086803013/
This dish pairs well with 8 drinks :
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry and lively wine.
>dish info
Bourgueil rouge
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Costières de Nîmes blanc
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Roussanne grape.
Prefer a pairing with an oaky wine.
>dish info
Médoc rouge
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Cabernet franc grape.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Saint-Estèphe
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
>dish info


