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Food and wine pairing ideas

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Meal and wine pairing

Mushroom quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

This dish pairs well with:

Wine colors

Alsace Pinot

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Pinot blanc

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot blanc

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Val Saint-Grégoire Auxerrois

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Auxerrois

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Alsace Val Saint-Grégoire Pinot blanc

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot blanc

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Côtes de Toul

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Crémant d’Alsace Pinot auxerrois

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Main grape variety: Pinot auxerrois

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant d’Alsace Pinot blanc

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Main grape variety: Pinot blanc

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

> view details