Alsace Pinot gris
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Brown and unfiltered Weizenbier. ”
> view detailsRice with vinegar hand-pressed and topped with a food (raw or cooked fish, seafood, vegetables, etc.) served generally with wasabi.
Synonyms: Nigiri sushiWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Brown and unfiltered Weizenbier. ”
> view detailsWhite
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a Champagne with mineral notes.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Brown and unfiltered Weizenbier. ”
> view detailsOther drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view details