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Food and wine pairing ideas

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Meal and wine pairing

Niolo

France. Corsica. Niolo.
Soft-ripened sheep or goat's cheese with washed rind.

This dish pairs well with:

Wine colors

Châteauneuf-du-Pape

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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