Baux-de-Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
Photo by Jeroen van Luin(CC BY 2.0)
https://www.flickr.com/photos/-jvl-/7529896656/
Noisette of lamb with herbs
Noisette : small round piece of lean meat.
Synonyms: Lamb noisettes with herbsThis dish pairs well with:
Wine colors
Maranges
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Volnay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 3 to 8 years old. ”