Barsac
White
Serve at 08-12. °C (46-54 °F)
“ May be called Flemish red-brown. ”
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Netherlands.
Semi-soft whole cow's milk.
Ripening : 10 to 12 months.
See also : Gouda Holland
White
Serve at 08-12. °C (46-54 °F)
“ May be called Flemish red-brown. ”
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Serve at 08-11. °C (46-52 °F)
“ May be called Flemish red-brown. ”
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Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
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Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a dominant Pinot meunier grape.
Prefer a pairing with a developed wine.
Aging potential (estimation) : 7 to 10 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”