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Food and wine pairing ideas

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Meal and wine pairing

Oma

United States. Vermont.
Semi-soft raw cow's milk cheese with a washed rind from a reddish color to a pale orange-brown color.
Ripening : 2-3 months.

This dish pairs well with:

Wine colors

Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Anjou

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Languedoc

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Monthélie

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Saint-Aubin

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Saint-Chinian

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Saint-Romain

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Vin de Savoie Jongieux

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vouvray Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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