Costières de Nîmes
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
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Orange beef
Aiguillette : thin strips of chicken breast.
Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.
This dish pairs well with:
Wine colors
Côtes du Roussillon Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Faugères
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”