Banyuls
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called Flemish red-brown. ”
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Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Ovelha amanteigado
Portugal. Beira Alta.
Soft-ripened raw sheep's milk with washed rind.
Ripening : 2 months.
This dish pairs well with:
Wine colors
Flanders red ale Other drinks
Other drinks
Serve at 08-11. °C (46-52 °F)
“ May be called Flemish red-brown. ”
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