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Food and wine pairing ideas

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Meal and wine pairing

Oven-baked lamb

This dish pairs well with:

Wine colors

Blagny

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Pécharmant

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 7 to 12 years old.

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Saint-Aubin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Savigny lès Beaune

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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