Food and wine pairing ideas
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Red
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Francs Côtes de Bordeaux rouge.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Stronger alcoholic version of the Altbier. ”
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Serve at 06-10. °C (43-50 °F)
“ Stronger alcoholic version of the Altbier. ”
> view detailsRed
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”