Meal and wine pairing
Photo by pelican(CC BY-SA 2.0)
https://www.flickr.com/photos/pelican/9683716616/
Oysters and lemon
This dish pairs well with:
Wine colors
Bourgogne
White
Serve at 11-13. °C (52-55 °F)
“ Pairing with lemon : avoid serving wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Pairing with lemon : avoid serving wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Cognac VSOP
White
Serve at 18-24. °C (64-75 °F)
“ Serve frozen.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”
Crémant de Savoie Brut
White
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a dominant Altesse and Jacquère grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Gros Plant du Pays Nantais
White
Serve at 08-10. °C (46-50 °F)
“ Pairing with lemon : avoid serving wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pairing with lemon : avoid serving wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Petit Chablis
White
Serve at 08-10. °C (46-50 °F)
“ Pairing with lemon : avoid serving wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Saint-Véran
White
Serve at 10-12. °C (50-54 °F)
“ Pairing with lemon : avoid serving wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pairing with lemon : avoid serving wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saumur
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”