Meal and wine pairing
Photo by Charles Haynes(CC BY-SA 2.0)
https://www.flickr.com/photos/haynes/2817208262/
Pad thai
Thailand.
Rice noodles sautéed in a wok with grilled shrimp, bean sprouts, scrambled egg, crumbled tofu in a nam pla sauce (fish sauce).
Served with a sweet lime-based sauce.
This dish pairs well with:
Wine colors
American Pale Ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
> view detailsBourgogne Côte Chalonnaise
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ May be called APA. ”
> view detailsCrémant du Jura
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”