All dishes:

Main meals

Tuna sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Desserts

Cherry and cocoa clafoutis

Pizza, Quiche, Tart and Pie

Pizza pescatore

Pizza made with mussels and squid.

Beef

Rib steak with celeriac purée

Rib steak : rib of beef with bone attached.

Main meals

Galette saucisse

France. Brittany.
Grilled pork sausage rolled in a cold buckwheat galette.

Desserts

Red fruit panna cotta

Eggs

Morel omelette

Desserts

Raspberry tiramisu

Desserts

Sticky toffee pudding

United Kingdom.
Pudding with sponge cake and finely chopped dates covered with caramel sauce.
Usually served with custard or vanilla ice-cream.

Sea fish

Turbot with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Desserts

Mango tarte Tatin

Cheeses

Castelmagno with honey and black truffle

Consommé and Soup

Pork goulash

Desserts

Spiced apple tart

Desserts

Tarte tatin with vanilla whipped cream

Cheeses

Roquefort

France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.

Pork

Diots with polenta

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Freshwater fish

Roasted pike-perch fillets

Sea fish

Roasted monkfish with saffron

Salads

Smoked duck breast salad

Desserts

Chocolate and hazelnut tart

Desserts

Orange cake

Sea fish

Sole with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Poultry

Roasted duckling with cherries

Duckling : young duck.