All dishes:

Salads

Bay scallop salad

Poultry

Pigeon with vegetables

Desserts

Strawberry snow

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.

Desserts

Coffee and chocolate marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Desserts

Chocolate and orange marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Desserts

Lemon soufflé

Served hot.

Cheeses

Mont d’or

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 21 days minimum.
Available from September 10 to May 10.

Cheeses

Pleasant ridge reserve extra-aged

United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 15 to 20 months.

Desserts

Orangettes

Candied orange peel coated in dark chocolate.

Desserts

Chocolate and walnut dessert

Shellfish and Seafood

Crayfish and clams gratin with fennel

Pizza, Quiche, Tart and Pie

Fish pizza

Salads

Crab and shrimp salad

Main meals

Dish made with Comté cheese

Desserts

Rice pudding

Poultry

Squab with porcini mushrooms and olives

Main meals

Inarizushi

Fried tofu stuffed with sweet and vinegared rice.

Cold starters

Shrimp boat tartlet

Freshwater fish

Pike-perch with cream sauce

Cream sauce : béchamel sauce with cream.

Warm starters

Asparagus puff pastry

Desserts

Iced nougat with raspberry coulis

Mushrooms, Vegetables, Pasta and Rice

Farcis

A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.

Mushrooms, Vegetables, Pasta and Rice

Baked endive with ham

Game birds

Roasted woodcock with black truffle