All dishes:

Consommé and Soup

Veal goulash

Mushrooms, Vegetables, Pasta and Rice

Vegetables in pinzimonio

Pinzimonio : raw vegetables to dip in salted and peppered olive oil, sometimes with vinegar.

Freshwater fish

Artic char with cream sauce

Cream sauce : béchamel sauce with cream.

Appetizers

Crab canapé

Sea fish

Roasted turbot with black truffles and cream sauce

Cream sauce : béchamel sauce with cream.

Pizza, Quiche, Tart and Pie

Mediterranean pizza

Pizza made with eggplant, zucchini, arugula, tomato, and mozzarella.

Beef

Grilled beef with pommes paillasson and peppercorn sauce

Pomme paillasson : pancake of grated and fried potatoes.
Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Sea fish

Salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Shellfish and Seafood

Citrus bay scallop skewers

Game birds

Young partridge with porcini mushrooms

Young Partridge : under 8 months old.

Poultry

Duck confit with potatoes sautéed with garlic and parsley

Veal

Veal frikandel

Minced veal with breadcrumbs, eggs and onion cooked in a round patty shape and served with a spicy sauce.

Cooked meats

Cold cuts plate

Assortment of cold meats and charcuterie.

Main meals

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

Shellfish and Seafood

Garlic shrimp scampi

Scampi : langoustine without head.

Freshwater fish

Pike-perch mousseline with crayfish

Warm starters

goat cheese and honey puff pastry

Desserts

Caramelized apple crêpe

Desserts

Black plum meringue tart

Cheeses

Pont-l’Evêque

France. Normandy.
Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

Shellfish and Seafood

Sautéed scallops with Noilly Prat

Noilly Prat : vermouth with notes of chamomile and coriander.

Cold starters

Cold seafood in a shell

Cold dish made of mixed diced vegetables (macédoine) with seafood, salad, and mayonnaise, served in a scallop shell.

Shellfish and Seafood

Grilled prawns

Sheep and Goats

Roasted saddle of lamb with thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.