All dishes:

Desserts

Iced nougat with raspberry coulis

Desserts

Praline Napoléon cake

Russia.
Variety of praline mille-feuille.

Desserts

Vatrushka with vanilla

Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.

Consommé and Soup

Goulash

Hungary.
Stew or soup of meat and vegetables seasoned with paprika and other spices.

Offal and tripe

Bordeaux style lamb kidneys

Kidney cooked in red wine and topped with bordelaise sauce.

Mushrooms, Vegetables, Pasta and Rice

Provençal eggplants

Eggplant with garlic, onion, parsley, tomato…

Offal and tripe

Lamb kidneys and white wine

Kidneys pan-fried in oil and braised in wine.

Salads

Smoked salmon salad

Shellfish and Seafood

Marennes Oléron oysters

Poultry

Chicken casserole

Poultry

Stuffed turkey

Prefer a pairing based on the stuffing.

Sauces

Lobster butter

Lobster butter : lobster meat with butter.

Cheeses

Appenzeller Classic

Switzerland. Appenzellerland.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 3 to 4 months.
Silver label printed in blue and red.

Poultry

Roasted guinea fowl with mushroom

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Jura. Haut-Jura.
Blue cheese made from raw cow's milk.

Sauces

Peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Poultry

Pigeon with black truffle

Pizza, Quiche, Tart and Pie

Salmon pie

Game animals

Sauteed young wild boar

Freshwater fish

Trout in parchment

Pork

Pork confit

Served hot or cold.

Desserts

Croustillons

Deep-fried balls with sugar.

Beef

Entrecote winegrower’s style

Vigneronne sauce : red wine reduction with shallots and butter.

Mushrooms, Vegetables, Pasta and Rice

Morel risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.