All dishes:

Desserts

Blackberry panna cotta

Warm starters

Pear and Fourme d’Ambert tart

Cheeses

Mt Tam

United States. California.
Triple cream cow's milk cheese, soft-ripened with white mould rind.

Desserts

French toast and orange ice cream

Veal

Roast veal with asparagus

Poultry

Duck foie gras served warm

Game birds

Salmi of mallard

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Poultry

Duck with porcini

Pork

Braised pork shoulder

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Sheep and Goats

Noisette of lamb with sweet spices

Noisette : small round piece of lean meat.
Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Desserts

Apricot bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Shellfish and Seafood

Crayfish a la nage in a beurre blanc sauce

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Freshwater fish

Eel in green sauce

Flemish speciality : pieces of eel cooked in a mixture of finely chopped fresh herbs and served in a sauce of green herbs.

Consommé and Soup

Mussel soup

Cold starters

Tomatoes stuffed with eggplant caviar

Game birds

Roasted wood pigeon with porcini

Shellfish and Seafood

Seared scallops with spinach

Salads

Parisian salade

Salad with lettuce, button mushroom, cheese (generally diced of Comté or Emmental), Jambon de Paris (diced), hard-boiled egg, potato and tomato.
Seasoned with a vinaigrette with parsley and pickles.

Desserts

Rose des sables with chocolate milk

Rose des sables : cornflakes coated with chocolate.

Sheep and Goats

Roast baron of lamb with spring vegetables

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Spring vegetables : vegetables harvested before reaching full maturity.

Sheep and Goats

Confit of shoulder of lamb with spices

Mushrooms, Vegetables, Pasta and Rice

Eggplant tian with fresh goat cheese

Cheeses

Mothais sur feuille

France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened raw goat's milk cheese with natural rind.

Pizza, Quiche, Tart and Pie

Goat cheese and bacon quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.