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Food and wine pairing ideas

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Meal families

Consommés, Broths and Soups

French onion soup gratinee

Soup made with fried onions cooked in broth, topped with bread or gratinated croutons.

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Cured Meats

Poultry pâté

Served cold or at room temperature.

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Cheeses

Port Salut

France. Pays de la Loire. Mayenne.
Pressed and uncooked cheese made from pasteurized cow's milk.

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Mushrooms, Vegetables, Pasta and Rice

Endive gratin

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Feathered game

Grilled wood pigeon à la goutte de sang with porcini

Cooked à la goutte de sang : quick sear over medium-high heat to brown the surface of the meat while keeping the inside pink.

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Desserts and Sweet Courses

Strawberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Main courses

Wild boar daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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Rabbit

Rabbit in mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Desserts and Sweet Courses

Apple turnover

Turnover : pastry made with puff pastry filled with fruit compote.

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Cheeses

Brokkelkaas

Netherlands. South Holland.
Pressed and uncooked cheese made from whole raw cow’s milk.
Ripening : over 24 months.

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Sheep and Goats

Saddle of lamb with thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.

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Mushrooms, Vegetables, Pasta and Rice

Salmon lasagna

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