All dishes:

Cheeses

Marieke aged Gouda

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.
Matured : 9-12 months.

Desserts

Pithivier

Cake made with almond cream and puff pastry.

Desserts

Brioche

Condiments

Cumin

Poultry

Poultry with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Mushrooms, Vegetables, Pasta and Rice

Grilled porcini mushrooms

Freshwater fish

Roasted pike

Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

Shellfish and Seafood

Squid stewed in their ink with rice

Main meals

Pork curry

Cheeses

Bleu mont dairy bandaged Cheddar

United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind and wrapped in cloth.
Ripening : 12 to 24 months.

Sea fish

Raw salmon with dill

Poultry

Souvarov-style fattened chicken

Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.

Freshwater fish

Stuffed trout

Prefer a pairing based on the stuffing.

Desserts

Red berry soup

Cold starters

Smoked eel rillettes

Desserts

Strawberries and wine

Warm starters

Soufflé

Served hot.

Desserts

Apple upside-down cake

Desserts

Praluline

Veal

Veal quenelles

Pizza, Quiche, Tart and Pie

Quiche

Shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Desserts

Strawberry salad with basil and lime

Main meals

Tielle

France. Occitania. Hérault. Sète.
Pie filled with squid, octopus or cuttlefish mixed with a spicy tomato sauce.