Veal
Veal chop casserole
Veal chop with bacon, potato, onion, chicken stock and butter.
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Cheeses
Hopelessly Bleu
United States. Texas.
Soft blue-veined pasteurized goat's milk cheese with natural rind.
Ripening : 2 to 3 months.
Sea fish
Roasted sea bass with gravy
Gravy : sauce made from the juices that run naturally during cooking with wheat flour or cornstarch.
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Old Kentucky Tomme
United States. Indiana.
Raw goat's milk semi-soft cheese with a natural rind.
Ripening : 4 to 8 months.
Sheep and Goats
Leg of lamb with flageolets beans
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Cheeses
Crottin de Champcol
France. Centre-Val de Loire. Cher.
Soft-ripened pasteurized goat's cheese with mould on the rind.
Poultry
Duck a l’orange and spices
A l'orange: sauce with orange juice, duck liver and orange liqueur.
> view pairingsBeef
Grilled rib steak with peppercorn sauce
Rib steak : rib of beef with bone attached.
> view pairingsShellfish and Seafood
Seared scallops with white wine and mousseline spinach
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
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