All dishes:

Desserts

Pineapple gratin with honey

Poultry

Duck confit with eggplant salad

Consommé and Soup

Oyster and langoustine soup

Desserts

Rhubarb fig crêpe aumoniere with golden raisin cream

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplants

Sea fish

Roast sea bass

Poultry

Duck foie gras with honey

Served cold, warm or hot.

Sea fish

Marinated salmon

Eggs

Morel omelette

Sheep and Goats

Roasted rack of lamb with Pont-Neuf potatoes

Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.

Poultry

Spit-roasted spring chicken

Sea fish

Grilled tuna with fennel

Desserts

Panettone

Italy. Lombardy. Piedmont.
Brioche with candied fruit, raisins, and citrus zest.

Desserts

Black cherry clafoutis

Appetizers

Origano breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

Rabbit

Rabbit with olives

Salads

Rice and shrimp salad

Cooked meats

Poultry pâté with citrus fruit

Served cold or at room temperature.

Desserts

Peach meringue tart

Appetizers

Langoustines fritters

Appetizers

American-style pigs in a blanket

Sausage wrapped in puff pastry.

Poultry

Roast chicken with garlic

Sea fish

John Dory fillets in puff pastry

Shellfish and Seafood

Bay scallops with garlic butter

Garlic butter : butter with garlic.