All dishes:

Sheep and Goats

Grilled lamb chops

Cheeses

L’Amuse Signature Gouda

Netherlands.
Hard raw cow's milk wrapped in orange wax.
Ripening : 2 years.

Mushrooms, Vegetables, Pasta and Rice

Vegetable tian

Desserts

Roasted apricot and fresh almond tart

Pork

Diots

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.

Cold starters

Shrimp canapé

Sea fish

Roasted salmon with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Appetizers

Munster sablé

Serve as an appetizer or before dessert.

Shellfish and Seafood

Scallops with melted butter and parsley

Parsley sauce: parsley, lemon juice and olive oil or butter.

Mushrooms, Vegetables, Pasta and Rice

Potato cake with black truffle

Cheeses

Bethmale de chèvre

France. Pyrenees. Ariège.
Semi-hard pasteurized goat's milk cheese de pasta prensada no cocida with a washed orange rind.
Ripening : 4 months.

Poultry

Salmi of duck leg

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Sheep and Goats

Stew of lamb

Navarin : stew.

Shellfish and Seafood

Bay scallop with porcini

Condiments

Pickles

Desserts

Chocolate meringue cake topped with caramel

Cheeses

Plaisir au Chablis

France. Burgundy.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti alle vongole

Clam pasta with parsley.

Desserts

Chocolate and raspberry fondant

Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Poultry

Duck breast with pears

Desserts

Coconut flan

Main meals

Matelote with riesling

Matelote : white wine reduction with fish stock and mushrooms.

Desserts

White chocolate merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.