Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Veal

Roasted veal grenadine

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

> view all pairings

Cheeses

Montgomery’s Cheddar

United Kingdom. Somerset.
Pressed and uncooked cheese made from raw cow's milk with a natural rind wrapped in cloth.
Ripening : 9 months minimum.

> view all pairings

Sheep and Goats

Provençal mutton daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

> view all pairings

Cheeses

Comté

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 4 months minimum.

> view all pairings

Desserts and Sweet Courses

Plum tart

> view all pairings

Shellfish and Seafood

Lobster with melted butter

Lobster served with melted butter enhanced with reduced lemon juice, and optionally, pepper or chili.

> view all pairings

Pizza, Quiche, Tart, Pie

Thin scallop tart

Thin tart : on puff pastry.

> view all pairings

Main courses

Couscous

Steamed wheat semolina served with fish, meat, fish, or vegetable stew, accompanied by a spiced broth.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Eggplant gratin

> view all pairings

Desserts and Sweet Courses

Chocolate cake

> view all pairings

Appetizers and Amuse-bouches

Parmesan tuiles

> view all pairings

Desserts and Sweet Courses

Fruits clafoutis

> view all pairings

Cheeses

Moody blue

United States. Wisconsin.
Soft-ripened blue cheese made from pasteurized cow's milk with a natural rind.

> view all pairings

Offal and tripe

Braised veal sweetbreads with morels

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

> view all pairings

Poultry

Bresse chicken with cream sauce

Cream sauce : béchamel sauce with cream.

> view all pairings

Cheeses

Robiola 3 latti

Italy. Lombardy. Piedmont. Langhe.
Soft-ripened cheese made from raw sheep's, goat’s and cow's milk with a natural rind.
Ripening : 2 weeks.

> view all pairings

Main courses

Turbot and oyster tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view all pairings

Desserts and Sweet Courses

Coffee cake

> view all pairings

Beef

Braised beef cheek with carrots

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

> view all pairings

Cured Meats

Leverpostej

Sweden.
Pork liver pâté with lard.

> view all pairings