Cold starters
Prawn cocktail
Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).
> view pairingsCold starters
Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).
> view pairingsCold starters
Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Puff pastry containing lightly-cooked duck foie gras with black truffle wrapped in prosciutto and flavored with Armagnac, Cognac or Madeira.
> view pairingsGame birds
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
> view pairingsPork
France. Champagne-Ardenne. Ardennes.
White sausage made only from pork meat with milk instead of blood.
Sea fish
Carpaccio : very thin slices with a dash of lemon and olive oil.
> view pairingsCheeses
United States. California.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 4 months minimum.
Sheep and Goats
Southern France speciality.
Stew with red wine, onions, garlic and meat scraps.
Cheeses
Ireland. Cork. Raw cow's milk hard cheese with a washed rind.
Ripening : over 3 months.
Cheeses
Canada. Quebec.
Semi-soft pasteurized cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Appetizers
Toast rubbed with garlic and fresh tomatoes with thin slices of ham.
> view pairingsCheeses
France. Lorraine.
Soft-ripened pasteurized or raw cow's milk cheese with mould on the rind.