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Food and wine pairing ideas

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Meal families

Cheeses

Beaufort fruity

France. Savoie.
Firm, unpasteurised cow's milk cheese.
Ripening : 6 months minimum.

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Cooked meats

Venison pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Desserts

Black plum pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Pizza, Quiche, Tart and Pie

Duck pie

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini with garlic and parsley

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Veal

Veal tenderloin with vin jaune

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.

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Sheep and Goats

Provencal sauteed lamb

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Veal

Veal medallion with mushrooms

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

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Desserts

Creme Brulee

Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.

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