All dishes:

Desserts

Blueberry crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Cheeses

Mascaré de Banon

France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence.
Soft-ripened cheese made from a blend of whole raw sheep's and goat's milk rectangular cheese curdled with a natural rind.

Main meals

Chicken tajine with curry

Tajine : stew of vegetables, fish or meat.

Sea fish

Pickled sardines

Desserts

Roasted pineapple with vanilla

Desserts

Chocolate and orange trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Sheep and Goats

Lamb with gingerbread

Shellfish and Seafood

Scallops with porcini mushrooms

Desserts

Chocolate croquembouche

Chocolate-covered profiteroles with pastry cream or vanilla ice cream.

Pizza, Quiche, Tart and Pie

Crab tart

Poultry

Stuffed guinea fowl with porcini mushrooms

Desserts

Tart with candied citrus fruits

Sheep and Goats

Roast Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.

Cooked meats

Sabodet

Cooking sausage made from pork head, tongue, and fat.
Serve hot with potatoes, cabbage, beans, or lentils.
Serve cold, after cooking, with a salad.

Cooked meats

Rabbit pâté

Served cold or at room temperature.

Desserts

Walnut meringue tart with honey caramel sauce

Desserts

Blueberry pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and blueberry.
Served hot or cold.

Game animals

Roast venison

Appetizers

Shrimp fritters

Main meals

Sashimi

Thin slices of raw fish or shellfish.

Sea fish

Monkfish stew with red butter sauce

Red butter sauce : shallots and red wine with butter.

Sea fish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Fruits

Apricot

Desserts

Roasted apricot tart with fresh almond