All dishes:

Shellfish and Seafood

Steamed bay scallops

Mushrooms, Vegetables, Pasta and Rice

Sauerkraut

Sauerkraut : finely shredded cabbage, finely chopped and fermented in brine.

Cheeses

Baked mozzarella

Mozzarella : fresh and stretched-curd cheese made from buffalo milk.

Freshwater fish

Fried freshwater fish

Condiments

English mustard

Sheep and Goats

Grilled lamb

Desserts

Coffee merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Desserts

Rhubarb tart

Mushrooms, Vegetables, Pasta and Rice

Camembert potato gratin

Mushrooms, Vegetables, Pasta and Rice

Tomato

Desserts

Chocolate yule log with pistachio cream

Ice cream and sorbets

Spice ice cream

Freshwater fish

Sautéed rainbow trout

Veal

Veal filet mignon with cream sauce

Cream sauce : béchamel sauce with cream.

Cooked meats

Prosciutto di Parma

Italy. Parma.
Ham from Duroc or Large White pigs slaughtered at around 9 months of age.
Ripening : 12 months minimum.

Desserts

Crème brûlée flavored with walnut

Mushrooms, Vegetables, Pasta and Rice

Fettucine Alfredo

Italy. United States.
Pasta dish made with long pasta mixed with butter and Parmesan cheese.

Main meals

Seafood platter

Desserts

Extra dark chocolate

Served hot.

Poultry

Turkey supreme with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

Warm starters

Goat cheese puff pastry with caramelized onions

Mushrooms, Vegetables, Pasta and Rice

Creamy mushrooms

Sea fish

Herring roe

Eggs

Eggs mimosa

Hard-boiled egg with the yolk partially mixed with mayonnaise and herbs, then placed back into the white, with the remaining yolk crumbled on top (like mimosa).