All dishes:

Sheep and Goats

Salt-crusted lamb

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Beef

Grilled rib steak with porcini mushrooms

Rib steak : rib of beef with bone attached.

Freshwater fish

Grillled pike

Mushrooms, Vegetables, Pasta and Rice

Fettucine al ragù

Italy.
Pasta with bolognese sauce.

Poultry

Roasted guinea fowl with mushroom

Desserts

Caramelized mango tart

Poultry

Salt cured duck breast

Sea fish

Sea bass tartare with seaweed

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Pork

Diots with polenta

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Freshwater fish

Pike-perch fillets with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Desserts

Macarons of Saint-Emilion

Sweet meringue-based confection made with egg whites, sugar, almonds, and bitter almonds.

Poultry

Stuffed capon with mushrooms and chestnuts

Game birds

Spit-roasted woodcock

Shellfish and Seafood

Grilled crab claws

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with mushrooms

Salads

Shrimp and grapefruit salad

Desserts

Fig upside-down cake

Ice cream and sorbets

Exotic fruit sorbet

Desserts

Apple bonne femme

Baked apples on slices of bread with caramel.

Sea fish

Grilled John Dory

Cheeses

Rush Creek Reserve

United States. Wisconsin.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 2 months.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti al limone

Pasta with cream and lemon.

Cheeses

Carré frais

France. Bourgogne-Franche-Comté. Normandy. Seine-Maritime.
Fresh cheese made from pasteurized cow’s milk.

Pork

American pork ribs

American : BBQ sauce with paprika.