All dishes:

Desserts

Fruitcake

Main meals

Fish with meurette sauce

Meurette sauce : based on red wine with bacon and onion compote.

Shellfish and Seafood

Scallops gratin with saffron

Cheeses

Shropshire blue

United Kingdom.
Blue cheese made from pasteurized cow's milk colored with annatto.
Ripening : 10 to 12 weeks.

Desserts

Candied orange crema catalana

Shellfish and Seafood

Boiled shrimp

Shellfish and Seafood

Baked oysters with curry sauce

Curry sauce : velouté curry and cream.

Warm starters

Sautéed duck foie gras escalope with white grapes

Beef

Grilled hanger steak and coal roasted potatoes

Sauces

Winegrower sauce

Vigneronne sauce : red wine reduction with shallots and butter.

Shellfish and Seafood

Sautéed scallops with olive oil

Cold starters

Shrimp barquette

Poultry

Stuffed capon with mushrooms

Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

Desserts

Chocolate marquise with caramel sauce

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Eggs

Quail eggs with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Sea fish

Angulas a la bilbaína

Basque Country.
Dish made with elvers, garlic, olive oil, and chili pepper.

Mushrooms, Vegetables, Pasta and Rice

Masoor dal

India.
Spiced soup, stew or sauce made with lentils.

Game birds

Roast quail with Griottines

Griottines : cherries macerated in a kirsch liqueur.

Sea fish

Sea bass with porcini mushrooms

Freshwater fish

Grilled tilapia

Desserts

Apple meringue tart

Cheeses

Medium-old Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 6 to 12 months.

Cheeses

Buttermilk blue

United States. Wisconsin.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 2 months.