All dishes:

Poultry

Duck confit with lentils

Sheep and Goats

Grilled lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Desserts

Chocolate

Sea fish

Pavé of salmon with porcini mushrooms

Cheeses

Brie de Melun

France. Île-de-France. Seine-et-Marne. Melun.
Soft-ripened cow's milk cheese with a bloomy rind.

Cooked meats

Jambon de Savoie

Offal and tripe

Roasted veal sweetbreads with mushrooms

Pork

Pork roast in milk

Desserts

Raspberry macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Poultry

Confit duck leg

Freshwater fish

Pike-perch with Saint George’s mushrooms

Freshwater fish

Fried gudgeon

Salads

Salade périgourdine

France. Nouvelle-Aquitaine. Dordogne (Périgord).
Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.

Cheeses

Dry Jack Monterey

United States. California.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.
Ripening : 7 months minimum.

Desserts

Pear and chocolate crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Poultry

Sautéed duck foie gras with roasted figs

Served hot.

Veal

Veal escalope with sage

Warm starters

Asparagus puff pastry

Sea fish

Estocafic

France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.

Cheeses

Kunik

United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a bloomy rind.

Freshwater fish

Fish quenelles

Sea fish

Sautéed tuna with onion and tomato

Sheep and Goats

Roasted shoulder of lamb with spices

Pair according to the hotness of the spices.

Sea fish

Bordeaux style shad

Bordeaux or Bordelaise style : with shallots, parsley, and red wine.