All dishes:

Cheeses

Crottin de Champcol

France. Centre-Val de Loire. Cher.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.

Mushrooms, Vegetables, Pasta and Rice

Dauphine potatoes

Poultry

Stuffed goose

Prefer a pairing based on the stuffing.

Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

Poultry

Pigeon with duck foie gras

Game birds

Roasted woodcock with wild mushrooms

Cooked meats

Lark pâté

Served cold or at room temperature.

Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.

Eggs

White truffle omelette

Cheeses

Comte with walnuts

Mushrooms, Vegetables, Pasta and Rice

Provençal eggplants

Eggplant with garlic, onion, parsley, tomato…

Desserts

Caramel and chestnuts mousse

Shellfish and Seafood

Stuffed mussels with parsley butter

Garlic and parsley butter : butter, garlic and parsley mixed.

Cheeses

Banon with honey

Cooked meats

Grilled pork tenderloin

Desserts

Walnut caramel meringue tart

Cheeses

Gorgonzola piccante

Italy. Lombardy. Piedmont.
Blue cheese made from cow's milk.
Ripening : 3 months minimum.

Cheeses

Grana Padano

Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : 9 to 16 months.

Poultry

Guinea fowl with paprika sauce

Paprika sauce : reduced velouté with cream, veal jus, onion, and paprika.

Pork

Grilled pork

Beef

Grilled steak

Main meals

Beef rendang

Indonesia.
Rendang : dish made with meat or vegetables slowly cooked in coconut milk with spices (lemongrass, turmeric, galangal, ginger, chili).

Desserts

Pear and angelica tart

Sheep and Goats

Leg of lamb with Sarlat style potatoes

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.