All dishes:

Beef

Pastrami

Smoked salted beef, sliced thinly.

Desserts

Strawberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Sea fish

Sea bass with caviar

Cheeses

L’Etivaz

Switzerland. Vaud.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 5 to 13 months.

Pizza, Quiche, Tart and Pie

Veal sweetbreads and morel pie

Sea fish

Skate with butter and capers

Shellfish and Seafood

Scallops with melted butter and parsley

Desserts

Crema catalana with cinnamon

Poultry

Duck foie gras and caramelized apples with honey

Served hot.

Appetizers

Goat cheese gougères

Gougères stuffed with goat cheese.

Cooked meats

Duck rillettes

Poultry

Goose foie gras

Served cold.

Mushrooms, Vegetables, Pasta and Rice

Shrimp risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Condiments

Ginger

Mushrooms, Vegetables, Pasta and Rice

Steamed potatoes

Poultry

Duck a l’orange with dauphine potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Cooked meats

Goose paté with goose foie gras

Served cold or at room temperature.

Sauces

Madeira sauce

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

Desserts

Strawberry mousse with coriander

Desserts

Black plum tart

Poultry

Roast chicken with garlic

Cheeses

Lamb chopper

United States. California.
Pressed and uncooked cheese made from pasteurized sheep's milk with waxed rind.
Ripening : 3 to 6 months.

Desserts

Caramelized pear

Beef

Grisons dried beef

Switzerland. Graubünden.
Beef salted with spices and herbs then dried.