All dishes:

Desserts

Chocolate gingerbread

Desserts

Goat cheese and raspberry trifle

Sea fish

Sea bream with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Main meals

Fish couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

Mushrooms, Vegetables, Pasta and Rice

Creamy mushrooms

Desserts

Pear and spices tarte Tatin

Mushrooms, Vegetables, Pasta and Rice

White Asparagus with maltese sauce

Maltese Sauce : Hollandaise sauce flavored with blood orange juice and blanched orange zest.

Shellfish and Seafood

Bay scallops with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Sea fish

Grilled turbot

Sauces

Tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Shellfish and Seafood

Sautéed scallops with lemon butter

Lemon butter sauce : lemon, crème fraîche and butter.

Veal

Veal shank Italian style

Sea fish

Grilled red mullet with olive oil

Freshwater fish

Roasted pike

Desserts

Grape meringue tart

Desserts

Walnut meringue tart with honey caramel sauce

Main meals

Tajine

Tajine : stew of vegetables, fish or meat.

Desserts

Passion fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Main meals

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Mushrooms, Vegetables, Pasta and Rice

Provençal-style tomatoes

Parsleyed tomatoes with garlic, onions, and breadcrumbs.

Cooked meats

Duck terrine with orange

Served cold or at room temperature.

Warm starters

Fish gratin in scallop shells

Salads

White bean salad