Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Cheeses

Ocooch Mountain

United States. Wisconsin.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.
Ripening : 3-4 months.

> view pairings

Desserts

Strawberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

> view pairings

Main meals

Chicken tajine with apricot

Tajine : stew of vegetables, fish or meat.

> view pairings

Cheeses

Saint-Jorge Picante

United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 9 months.

> view pairings

Main meals

Fish couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

> view pairings

Desserts

Cherry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

> view pairings

Cheeses

L’Ami du Chambertin

France. Bourgogne-Franche-Comté.
Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind.

> view pairings

Main meals

Cassoulet of Toulouse

Cassoulet made with white beans, goose confit, Toulouse sausage, pork, lamb, carrots, onions and tomatoes.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Baked green bell pepper

> view pairings

Eggs

Peasant omelette

Omelet with mushrooms, bacon, potatoes and Comté cheese.

> view pairings

Main meals

Aligot

Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.

> view pairings

Pizza, Quiche, Tart and Pie

Leek tart

> view pairings

Sheep and Goats

Lamb navarin with spices

Navarin : stew.

> view pairings

Main meals

Lamb couscous

Pair according to the hotness of the harissa spice.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Porcini mushroom cannelloni

> view pairings

Veal

Roman-style saltimbocca

Saltimbocca : thinly sliced veal escalope layered with prosciutto crudo and sage leaf, secured with a toothpick and cooked in butter with white wine added at the end.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with mushrooms

> view pairings