All dishes:

Main meals

Shrimp jambalaya

United States. Louisiana. New Orleans.
Kind of paella with shrimp, rice and spicy.

Shellfish and Seafood

Sweet and sour sauce shrimp

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Cheeses

St. Albans

United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with bloomy rind.

Cheeses

Brie de Montereau

France. Île-de-France. Seine-et-Marne. Fontainebleau.
Soft-ripened cow's milk cheese with a bloomy rind.

Poultry

Guinea fowl with cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Fattened chicken en demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Desserts

Apple roses

Poultry

Roast young turkey

Warm starters

Langoustine raviole with saffron

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Veal

Grilled veal chop with porcini mushrooms

Cooked meats

Rabbit pâté

Served cold or at room temperature.

Veal

Veal escalope with cream

Sea fish

Tuna tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Poultry

Duck breast with Fougerolles Griottines

Griottines : cherries macerated in a kirsch liqueur.

Desserts

Meringue Apricots

Poultry

Roasted squab with spices

Pork

Cold pork roast with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Pizza, Quiche, Tart and Pie

Chicken and porcini mushroom pie

Appetizers

Goat cheese toast with honey and thyme

Cooked meats

Salami with green olives

Pork

Roast suckling pig

Appetizers

Gougères with Maroilles

Gougères stuffed with Maroilles cheese.

Desserts

Strawberry zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Cooked meats

Hare pâté with mushrooms

Served cold or at room temperature.