All dishes:

Desserts

Pear tart with almond paste

Desserts

Vatrushka with vanilla

Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.

Sea fish

Catalan anchovies

Main meals

Flemish waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs whose broth is bound with butter or cream.

Beef

Grilled rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Desserts

Savarin with raspberry

Savarin : kind of rum baba without raisins.

Sheep and Goats

Lamb offal fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Main meals

Chicken tajine

Desserts

Pineapple miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Sheep and Goats

Roasted saddle of lamb with garlic and thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Eggs

Eggs in snow

Whipped egg whites served with custard and topped with caramel sauce.

Mushrooms, Vegetables, Pasta and Rice

Stuffed eggplant

Pair according to the stuffing.

Pork

Pork chop with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

Cheeses

French Gouda

France.
Semi-hard whole cow's milk cheese.

Cheeses

Provolone dolce

Italy. Lombardy.
Semi-soft cow's milk cheese with veal rennet.

Desserts

Kiwi pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Cheeses

Saint-Félicien

France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

Game animals

Wild boar stew

Sea fish

Monkfish skewers

Desserts

Chestnut mousse with orange

Desserts

Citrus fruit dessert

Cheeses

Tarentaise cheese

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 9 months minimum.

Pizza, Quiche, Tart and Pie

Salmon pie