All dishes:

Beef

Steak-frites

Eggs

White truffle omelette

Main meals

Champagne style potée

Mixture of pork, cabbage and potatoes cooked in broth for several hours in a casserole dish.

Freshwater fish

Pike-perch with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Desserts

Quince and Roquefort cheese tart

Poultry

Pigeon with turnips

Shellfish and Seafood

Cooked sea urchin

Desserts

Walnut macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Mushrooms, Vegetables, Pasta and Rice

Creamy mushrooms

Cheeses

Hopelessly Bleu

United States. Texas.
Blue cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 to 3 months.

Ice cream and sorbets

Fruit sorbet

Poultry

Grilled duck breast with blackcurrant sauce

Poultry

Duck confit with garden salad

Desserts

Apple fritters

Poultry

Roast fattened chicken

Game animals

Roast hare

Cold starters

Vegetables clafoutis

Desserts

Crema catalana flavored with walnut

Pizza, Quiche, Tart and Pie

Pizza Margherita

Pizza with basil, mozzarella, and tomato (representing the three colors of the Italian flag).

Ice cream and sorbets

Exotic fruit sorbet

Cold starters

Shrimp-stuffed avocado

Desserts

Apple tart and vanilla ice cream

Shellfish and Seafood

scallops with lentils

Veal

Veal chop with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.