All dishes:

Desserts

Plum meringue cake

Desserts

Dark and white chocolate mousse with coconut

Veal

Veal shank with vegetables

Shellfish and Seafood

Sautéed bay scallops with spinach

Cheeses

Sapore del piave

Italy. Veneto. Oderzo.
Pressed and cooked cheese made from pasteurized cow’s milk.
Ripening : over 12 months.

Cheeses

L’Ami du Chambertin

France. Bourgogne-Franche-Comté.
Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind.

Cheeses

French Gouda

France.
Pressed and uncooked cheese made from whole cow's milk.

Cheeses

Petit suisse

France. Normandy.
Fresh cheese made from pasteurized cow’s milk enriched with cream.

Main meals

Ganzeltopf

France. Grand Est. Alsace.
Dish of slow-cooked confit goose with mixed vegetables and white wine.

Beef

Beef cheek in red wine

Beef

Sautéed hanger steak

Main meals

Lamb curry

Sea fish

Sea bass in parchment

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with porcini mushrooms

Desserts

Almond brownie

Salads

Sauteed porcini mushroom salad

Desserts

Almond dessert

Sea fish

Cod with saffron

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

Pork

Parsley ham

Ham sliced into cubes, cooked in a Burgundy white wine broth with mustard and wine vinegar, enveloped in a parsley gelée and flavored (with onion, shallot, thyme, bay leaf, garlic, etc).

Cheeses

Trivium goat Cheddar

United States. Wisconsin.
Pressed, uncooked pasteurized goat's milk cheese.
Ripening : 4 months.

Cold starters

Goat cheese charlotte

Poultry

Roasted duck leg with chanterelles

Offal and tripe

Sautéed veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

Cheeses

Carré frais

France. Bourgogne-Franche-Comté. Normandy. Seine-Maritime.
Fresh cheese made from pasteurized cow’s milk.