All dishes:

Sea fish

Grilled cod

Sea fish

Red mullet fillets

Salads

French beans salad

Poultry

Stuffed capon with black truffles

Cold starters

Oyster and mussel tartar

Cheeses

Off Kilter

United States. Washington.
Soft-ripened cow's milk cheese with a washed rind with beer (Scotch ale).

Cheeses

Fresh goat cheese with herbs

Desserts

Peach bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.

Freshwater fish

Trout in court-bouillon

Desserts

Pear pie

Cheeses

Vermont Herdsman

United States. Vermont.
Semi-hard cheese from cow's raw whole milk cheese with a washed straw rind.
Ripening : 12 months minimum.

Desserts

Red fruit crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Shellfish and Seafood

Langoustine flambéed with cognac

Cheeses

Mascarpone

Italy. Lombardy. Lodi.
Buffalo milk or cow's milk cheese rich made from cream, coagulated by adding lemon juice or white vinegar.
This is the equivalent of the cream in Italian cuisine.

Sauces

Maltese sauce

Maltese Sauce : hollandaise sauce base flavored with the juice of blood oranges and garnished with blanched orange zest.

Others

Lamb and beef gyros

Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.

Veal

Rouelle of veal with cider

Rouelle : a thick slice of meat cut from the hind leg.

Freshwater fish

Grilled eel with garlic and herbs

Sheep and Goats

Lamb in salt crust

Sea fish

Marinated anchovies with white wine

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Cold starters

Tomatoes and tomato

Tomatoes stuffed with tomato tartare

Freshwater fish

Marinated trout with dill

Desserts

Caramelized apricot and apple with spice ice cream

Sheep and Goats

Lamb fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.