Cheeses
Creamy Lancashire
United Kingdom. Lancashire.
Semi-hard pasteurized cow's milk cheese with a pale yellow natural rind.
Ripening : 2 to 4 weeks.
Cheeses
United Kingdom. Lancashire.
Semi-hard pasteurized cow's milk cheese with a pale yellow natural rind.
Ripening : 2 to 4 weeks.
Cold starters
Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).
> view pairingsDesserts
Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.
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Cassolette : individual container for presenting a dish.
> view pairingsPoultry
Spring vegetables : vegetables harvested before reaching full maturity.
> view pairingsSea fish
Darne : cross-section of one inch in thickness, including the backbone.
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
Freshwater fish
Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.
> view pairingsSea fish
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
> view pairingsDesserts
Basque Country.
Cake filled with black cherry jam.