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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Tellines mariniere with herbs

Tellines: small clams of Camargue with long flat shell.
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

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Beef

Beef pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

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Desserts

Mille-feuille

Pastry with three layers of puff pastry, alternating with two layers of pastry cream and coated with icing sugar or fondant.

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