All dishes:

Poultry

Souvarov-style fattened chicken

Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.

Desserts

Blueberry clafoutis

Desserts

Tulip cookie with red berries

Cookie tulip : dessert shell made from a baked batter of butter, egg white, flour, and icing sugar.

Cooked meats

Caillette

France. Auvergne-Rhône-Alpes. Ardèche.
Type of pâté made with pork meat, Swiss chard, spinach or salad greens, chopped herbs and wrapped in pig's caul fat. It may also contain garlic, alcohol, spices, egg, chestnuts, nuts…
Served hot or cold.

Pizza, Quiche, Tart and Pie

Pizza

Cheeses

Écume De Wimereux

France. Hauts-de-France. Pas de Calais.
Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 2 to 3 weeks.

Condiments

Herbs de Provence

Mushrooms, Vegetables, Pasta and Rice

Cumin-spiced roasted carrots

Pizza, Quiche, Tart and Pie

Aligot tart

Tart with aligot and ham.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti gratin

Ice cream and sorbets

Tricolor ice cream bombe

Ice cream bomb : ice cream in a spherical or semi-spherical Ihape.
Tricolor : pistachio, strawberry and vanilla ice creams with meringue.

Offal and tripe

Veal sweetbreads with mustard

Shellfish and Seafood

Brown shrimps

Shellfish and Seafood

Marennes Oléron oysters

Shellfish and Seafood

Roasted lobster with vanilla

Main meals

Cassoulet of Toulouse

Cassoulet made with white beans, goose confit, Toulouse sausage, pork, lamb, carrots, onions and tomatoes.

Appetizers

Roquefortins

Toast with Roquefort cheese mixed with walnuts and raisins.

Game animals

Roasted haunch of wild boar

Haunch : leg.

Cheeses

Rollot

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).
Soft-ripened cow's milk cheese with a washed rind.

Desserts

Raspberry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Sheep and Goats

Lamb confit

Beef

Rib steak with bourguignonne sauce

Rib steak : rib of beef with bone attached.
Bourguignonne sauce : partial reduction of shallot or onion and red wine with a bouquet garni (parsley, thyme and bay leaf) bound with a veal stock or a Spanish sauce.

Sea fish

Roasted cod with curry sauce

Curry sauce : velouté curry and cream.

Cheeses

Jeffs’ Select Gouda

United States. Minnesota. Wisconsin.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : at least 2 months.