Your favorite meals to pair with wines

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Meal families

Sheep and Goats

Champvallon style Lamb cutlets

Champvallon : Baked between two layers of potatoes with a chicken stock.

Others

Lamb and beef pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

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Freshwater fish

Spit roasted kid goat and persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

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Main meals

Braised duck with mushrooms

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Beef

Roast fillet of beef with black truffle sauce

Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.

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Cooked meats

Rabbit pâté with prunes

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Desserts

Blancmange

Milk or cream and sugar thickened with gelatin, potato flour or cornflour.

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Sauces

Red pepper sauce

Sauce made with cream, olive oil, onion and red pepper.

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Cheeses

Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Semi-hard raw whole cow's milk cheese with a washed rind, sometimes some milk from ewe or goat may be added to the cow's milk.
Ripening : 2 to 5 months.

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Others