All dishes:

Sheep and Goats

Roasted rack of lamb with herbs

Sea fish

Sardine fritters

Cheeses

Muracciole

France. Corsica.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind.
Ripening : 4 weeks.

Cheeses

Maasdam

Netherlands. North Holland.
Pressed and uncooked cheese made from pasteurized cow's milk with waxed rind.
Ripening : 1 to 3 months.

Desserts

Strawberry zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Game animals

Roasted venison fillet

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with porcini mushrooms

Poultry

Stuffed goose

Prefer a pairing based on the stuffing.

Desserts

Chocolate marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Mushrooms, Vegetables, Pasta and Rice

Stuffed cucumber with cottage cheese and smoked salmon

Desserts

Chestnut bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Desserts

Vanilla poached pear

Poultry

Young guinea fowl with Armagnac

Beef

Grilled striploin

Poultry

Fattened chicken with morel sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Sheep and Goats

Marinated leg of lamb with red wine

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Appetizers

Prawn fritters

Shellfish and Seafood

Razor shell with ginger

Sheep and Goats

Saddle of lamb with sweet garlic and basil

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Freshwater fish

Smoked eel with lentils

Sheep and Goats

Roasted rack of lamb with thyme

Cold starters

Oxtail terrine in jelly

Warm starters

Smoked salmon puff pastry

Cheeses

Livarot

France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.