All dishes:

Sea fish

Roast golden sea bream

Main meals

Chicken rice pilaf

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or or casserole dish.

Poultry

Roasted duck with quince

Cooked meats

Cold cuts plate

Assortment of cold meats and charcuterie.

Beef

Roast beef

Desserts

Alsatian-style blueberry tart

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.

Beef

Smoked beef tongue

Sheep and Goats

Lamb noisette with spices

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Sea fish

Roasted cod

Poultry

Confit duck leg

Salads

Romaine lettuce with garlic croutons

Main meals

Scallop sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Warm starters

Crottin de Chavignol puff pastry

Eggs

Quail eggs with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Appetizers

Smoked salmon toast

Mushrooms, Vegetables, Pasta and Rice

Artichoke hearts

Pairing possible if little or no vinegar.

Mushrooms, Vegetables, Pasta and Rice

Baked endive with ham

Desserts

Basque cake with black jam

Basque Country.
Cake filled with black cherry jam.

Sheep and Goats

Lamb with rosemary and tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Game birds

Grilled quail

Appetizers

Fish fritters with tartare sauce

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Pork

Grilled chipolatas

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with seafood

Desserts

Strawberry egg custard

Boiled milk poured over beaten eggs and baked in the oven.