All dishes:

Sauces

Mint sauce

Mint sauce : vinegar with sugar and chopped mint leaves.

Shellfish and Seafood

Dog cockle with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Fruits

Brasucado

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Roasting chestnuts over a wood fire on a metal sheet or in a large pan.

Salads

Seafood salad

Sheep and Goats

Roasted shoulder of lamb with tomato

Desserts

Walnut dessert

Pork

Grilled pork

Shellfish and Seafood

Scallops a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Desserts

Mousse de frutas exóticas

Cheeses

Gouda Holland

Netherlands.
Pressed and uncooked cheese made from whole cow's milk.

Desserts

Strawberries Cardinal

Strawberries covered with raspberry purée and sliced almonds flavored with liqueur (usually kirsch).

Poultry

Roast chicken with garlic

Beef

Grilled beef with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Cheeses

Ada’s Honor

United States. Maine.
Soft-ripened cheese made from goat's milk with a bloomy rind.

Ice cream and sorbets

Chocolate ice cream

Cold starters

Crab pâté

Served cold.

Desserts

Pear twelfth night cake

Freshwater fish

Trout with Saint George’s mushrooms

Desserts

Savarin with candied fruit

Savarin : kind of rum baba without raisins.

Cheeses

Vieux Lille

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.

Rabbit

Rabbit fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Pizza, Quiche, Tart and Pie

Mushroom pie

Sheep and Goats

Lamb navarin with turnips

Navarin : stew.

Main meals

Dim sum shrimp

Dish of small bites or individual portions served in small bamboo steamers or on small plates.