All dishes:

Poultry

Roast chicken with chanterelles

Main meals

Asparagus and langoustine raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Desserts

Chocolate mirror cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Shellfish and Seafood

Steamed mussels with saffron

Cold starters

Italian style melon

Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).

Poultry

Duck breast with white grapes

Pizza, Quiche, Tart and Pie

Chicken pie

Freshwater fish

Sautéed rainbow trout

Cheeses

Nicasio square

United States. California.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

Pizza, Quiche, Tart and Pie

Porcini mushrooms and duck gizzards tart

Sea fish

Grilled sea bass fillets with almonds

Pork

Caramel pork

Poultry

Braised Guinea fowl with figs

Desserts

Roasted pear with blue cheese

Pork

Pork trotters with white beans and black truffle

Cheeses

St. Albans

United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with bloomy rind.

Desserts

Lemon and mascarpone macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Sea fish

Grouper in parchment

Cold starters

Smoked bass and smoked salmon mille-feuille

Mushrooms, Vegetables, Pasta and Rice

Spaghetti al limone

Pasta with cream and lemon.

Sea fish

Monkfish and spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Desserts

Chocolate praline hazelnut mousse

Mushrooms, Vegetables, Pasta and Rice

Endive and ham gratin

Sheep and Goats

Roast baron of lamb with blueberry

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.