All dishes:

Desserts

Roasted pineapple with vanilla

Cheeses

Torta del Casar

Spain. Extremadura.
Raw sheep's milk cheese curdled with wild thistle with a medium to very creamy texture and a semi-hard rind between yellow and ocher in color.

Appetizers

American-style pigs in a blanket

Sausage wrapped in puff pastry.

Cold starters

Fish pâté

Served hot.

Poultry

Chicken pannequet

Pannequet : crepe filled with a savory or sweet filling.

Veal

Veal quenelles with morels

Poultry

Guinea fowl with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Desserts

Pear meringue tart

Shellfish and Seafood

Marinated bay scallops

Appetizers

Smoked eel rillettes with toast

Desserts

Gâteau basque with rhum-flavoured pastry cream

Basque Country.
Cake filled with almond or rum and vanilla pastry cream.

Desserts

Fontainebleau with raspberries

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

Poultry

Duck bigarade

Bigarade sauce : orange sauce infused with orange peel, caramel, and wine vinegar.

Cheeses

Durrus

Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.

Mushrooms, Vegetables, Pasta and Rice

Risotto

Reduction of a broth with cooked rice and one or several diverse ingredients.

Cheeses

Montgomery’s Cheddar

United Kingdom. Somerset.
Pressed and uncooked cheese made from raw cow's milk with a natural rind wrapped in cloth.
Ripening : 9 months minimum.

Game animals

Saddle of hare

Mushrooms, Vegetables, Pasta and Rice

Spaghetti gratin

Desserts

Fig pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Game birds

Grilled wood pigeon à la goutte de sang with porcini mushrooms

Cooked à la goutte de sang : quick sear over medium-high heat to brown the surface of the meat while keeping the inside pink.

Beef

Roast beef

Beef

Grilled rib steak with porcini mushrooms

Rib steak : rib of beef with bone attached.

Shellfish and Seafood

Prawns in garlic butter

Garlic butter : butter with garlic.

Cheeses

Petit suisse

France. Normandy.
Fresh cheese made from pasteurized cow’s milk enriched with cream.