All dishes:

Cheeses

Goat Cheese

Shellfish and Seafood

Crayfish gratin with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Cheeses

Edam demi-étuvé

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 4 months.

Desserts

Walnut caramel meringue tart

Cheeses

Grana Padano Riserva

Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.

Cheeses

Saint-Jorge 6 meses

United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 6 months.

Cold starters

Oxtail terrine in jelly

Poultry

Stuffed pigeon with mushrooms

Appetizers

Pickled olives

Desserts

Flan

Flan : eggs beaten into milk and flour, baked in the oven.

Desserts

Poached peaches in red wine

Peaches cooked in wine syrup with toasted almonds.

Cooked meats

Goose paté with goose foie gras

Served cold or at room temperature.

Sheep and Goats

Lamb chops with herbs

Sea fish

Roasted cod fillets with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

Sheep and Goats

Roasted lamb chops

Desserts

Framboisier cake

Cake made with raspberries, sponge cake and cream.

Poultry

Squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

Main meals

Goose cassoulet

Pizza, Quiche, Tart and Pie

Comté cheese and walnut pie

Sauces

Shrimp butter

Butter mixed with blended shrimp.

Main meals

Chicken tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

Shellfish and Seafood

Scallops gratin with saffron

Desserts

Pineapple tart

Pork

Jambonneau with sauerkraut

Jambonneau : small ham or boneless shank.