All dishes:

Shellfish and Seafood

Scallop fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Desserts

Sticky toffee pudding

United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with seafood

Sea fish

Hake with tomato sauce

Sea fish

Whole roasted turbot with black truffle juice

Whole fish, gutted and cooked (not filleted).
Truffle juice : juice obtained during the sterilization of the truffle.

Beef

Beef Stroganov

Russia.
Speciality with beef, mushrooms, onions, paprika and smetana (sour clotted cream).

Desserts

Candied chestnuts

Appetizers

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

Game birds

Thrushes cassolette with black olive

Cassolette : individual container for presenting a dish.

Poultry

Peking duck with sweet spices

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Desserts

Milk chocolate with hazelnuts and caramel

Sea fish

Sea bream with saffron

Cooked meats

Venison pâté

Served cold or at room temperature.

Cheeses

Holey cow

United States. California.
Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : at least 2 months.

Desserts

Rice pudding with dried fruit

Salads

Squid salad

Poultry

Duck foie gras with porcini mushrooms

Served cold.

Desserts

Pineapple aumoniere

Diced pineapple cooked in filo pastry.

Desserts

Crème brûlée flavored with walnut

Poultry

Pigeon wings with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Beef

Roasted beef cut with pepper sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Sheep and Goats

Saddle of lamb en croûte

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Sheep and Goats

Mutton chops with bacon

English-style : with bacon.

Sea fish

Grilled red mullet with tapenade

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.