Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Poultry

Chicken supreme with morel cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

> view pairings

Sauces

Peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

> view pairings

Others

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

> view pairings

Game birds

Spit-roasted young partridge

Young Partridge : under 8 months old.

> view pairings

Sheep and Goats

Herb roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

> view pairings

Pizza, Quiche, Tart and Pie

Leek and scallop pie

> view pairings

Freshwater fish

Pike-perch fillets with cream sauce

Cream sauce : béchamel sauce with cream.

> view pairings

Desserts

Cherry merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

> view pairings

Cheeses

Claquebitou

France. Bourgogne-Franche-Comté.
Fresh cheese made from goat's milk.

> view pairings

Pizza, Quiche, Tart and Pie

Seafood pie

> view pairings

Poultry

Chicken in curry sauce

Curry sauce : velouté curry and cream.

> view pairings