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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Crayfish gratin with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Cheeses

Edam demi-étuvé

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 4 months.

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Cheeses

Grana Padano Riserva

Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.

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Cheeses

Saint-Jorge 6 meses

United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 6 months.

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Desserts

Flan

Flan : eggs beaten into milk and flour, baked in the oven.

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Desserts

Poached peaches in red wine

Peaches cooked in wine syrup with toasted almonds.

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Cooked meats

Goose paté with goose foie gras

Served cold or at room temperature.

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Sea fish

Roasted cod fillets with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

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Desserts

Framboisier cake

Cake made with raspberries, sponge cake and cream.

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Poultry

Squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

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Sauces

Shrimp butter

Butter mixed with blended shrimp.

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Main meals

Chicken tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

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Pork

Jambonneau with sauerkraut

Jambonneau : small ham or boneless shank.

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