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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Lobster aumoniere

Lobster meat cooked in filo pastry.

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Pizza, Quiche, Tart and Pie

Mushroom pie

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Cheeses

Cheese curds

Canada. United States.
Cheddar-type cow's milk cheese curds.

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Cheeses

Provolone piccante

Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk made with kid rennet.
Ripening : 16 months minimum.

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Shellfish and Seafood

Marinated scallops with lime

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Beef

Beef tournedos with green peppercorn sauce

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

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Mushrooms, Vegetables, Pasta and Rice

Blinis with caviar and cream

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Cold starters

Seafood paté

Served cold.

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Main meals

Hochepot

France. Hauts-de-France.
Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.

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Cheeses

Irish porter cheddar

Ireland. County Limerick.
Pressed and uncooked cheese made from pasteurized cow's milk infused in Porter beer and wrapped in black wax.
Ripening : 6 to 10 months.

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Salads

Crudite salad

Do not serve fine wine.

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Mushrooms, Vegetables, Pasta and Rice

Grilled eggplants with goat cheese

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Poultry

Geline with black truffle

Geline : chicken from Touraine.

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