All dishes:

Desserts

Roasted peaches with almonds

Cheeses

Gorgonzola

Italy. Lombardy. Piedmont.
Blue cheese made from cow's milk.

Sea fish

Balik salmon

Balik : smoked salmon from a fillet cut from the back of the salmon.

Main meals

Lamb tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

Poultry

Goose confit

Served hot.

Sauces

Hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Shellfish and Seafood

Roasted lobster

Poultry

Smoked duck breast

Poultry

Stuffed capon with mushroom and chestnuts

Freshwater fish

Pike quenelles

Poultry

Squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

Warm starters

Cumin puff pastry

Game birds

Roasted pheasant with porcini mushrooms

Freshwater fish

Pike quenelles with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Poultry

Grilled duck aiguillette

Aiguillette : thin slice cut lengthwise from a poultry breast.

Salads

Carrot and orange salad

Cheeses

Saint-Honoré

Canada. Quebec.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

Desserts

Flemish waffle

Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.

Beef

Roasted rib steak with shallots

Rib steak : rib of beef with bone attached.

Poultry

Duck aiguillette with white grapes

Aiguillette : thin slice cut lengthwise from a poultry breast.

Shellfish and Seafood

Bay scallops with herbs

Cheeses

Jeffs’ Select Gouda

United States. Minnesota. Wisconsin.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : at least 2 months.

Game birds

Roast quail with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Mushrooms, Vegetables, Pasta and Rice

Black truffle and Parmesan risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.