All dishes:

Pork

Pork ribs with devil’s sauce

Devil sauce : shallot and vinegar reduction with veal stock and espagnole sauce, simmered and reduced by half with tomato.

Others

Pan bagnat

Tuna or anchovy sandwich with raw vegetables, olive oil, and hard-boiled egg slices.

Sauces

Mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Sheep and Goats

Lamb chops with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Desserts

Mandarin bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Cheeses

Pavé du Nord jeune

France. Hauts-de-France. Nord. Pas-de-Calais.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : 4 to 8 weeks.

Rabbit

Confit rabbit with rosemary

Beef

Sukalki

Basque Country.
Beef stew with potatoes and vegetables.

Sea fish

Salmon en croute

Freshwater fish

Pike with parsley

Poultry

Duck breast with vineyard peaches

Pizza, Quiche, Tart and Pie

Green asparagus quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Freshwater fish

Eel in red wine

Eel cut into pieces and cooked in red wine.

Beef

Tournedos Rossini and mashed potato with black truffle

Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.

Desserts

Crema catalana

Beef

Beef tenderloin with duck foie gras and bordelaise sauce

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Shellfish and Seafood

Bay scallop tartare with lime and curry sauce

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Curry sauce : velouté curry and cream.

Mushrooms, Vegetables, Pasta and Rice

Leeks vinaigrette

Desserts

Malakoff Charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Game birds

Woodcock with porcini mushrooms

Sauces

Anchovy sauce

Anchovy sauce : anchovy and herb sauce with shallot and oil.

Poultry

Grilled duck

Others

Creamy garlic snails

Garlic cream : sauce made with cream and cooked garlic.

Pork

Roast pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.