All dishes:

Desserts

Peaches with meringue

Baked peaches topped with meringue.

Poultry

Guinea fowl with paprika sauce

Paprika sauce : reduced velouté with cream, veal jus, onion, and paprika.

Pork

Rethel boudin blanc

France. Grand Est. Ardennes.
White sausage made only from pork meat with milk instead of blood.

Pork

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.

Main meals

Lamb tajine with prunes

Tajine : stew of vegetables, fish or meat.

Cheeses

Smokey blue

United States. Oregon.
Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.
Ripening : 90 days.

Appetizers

Gougères with Maroilles

Gougères stuffed with Maroilles cheese.

Shellfish and Seafood

Poached scallops

Poultry

Roasted spring chicken with dauphine potatoes

Main meals

Pigeon pastilla with white truffle

Desserts

Almond baklava

Shellfish and Seafood

Grilled langoustine

Eggs

Oven eggs

Mushrooms, Vegetables, Pasta and Rice

Endive gratin

Desserts

Crémets d’Anjou

Egg white beaten with whipped cream and red berries.

Desserts

Macarons

Cupcakes made of two meringue-based biscuits with a cream or ganache filling in between.

Sheep and Goats

Roasted shoulder of lamb with broad beans

Cooked meats

Rabbit pâté

Served cold or at room temperature.

Shellfish and Seafood

Lobster medallion en Bellevue

Bellevue : presentation of a shellfish (typically lobster or spiny lobster served in medallions), a whole fish, or a meat (often poultry) cooked whole, served cold and coated with aspic jelly.
Often accompanied by mayonnaise or andalouse sauce (mayonnaise with tomato puree and spices), vegetables, or hard-boiled eggs.

Veal

Roasted rack of veal with green asparagus

Mushrooms, Vegetables, Pasta and Rice

Fettucine with salmon

Beef

Tournedos Rossini

Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.

Game birds

Wood pigeon salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Desserts

Pineapple bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.