All dishes:

Desserts

Caramelized apple puff pastry

Beef

Grilled beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Shellfish and Seafood

Scallops with black truffle

Offal and tripe

Grilled calf’s liver

Cheeses

Grana Padano oltre 16 mesi

Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : 16 to 20 months.

Desserts

Fontainebleau with strawberries

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

Desserts

Rhubarb pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Cheeses

Trillium

United States. Indiana.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

Shellfish and Seafood

Sautéed langoustine with chanterelle

Veal

Roasted rack of veal with garlic and rosemary

Desserts

Roasted peaches with almonds

Poultry

Roast guinea fowl

Mushrooms, Vegetables, Pasta and Rice

White asparagus with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Main meals

Cassoulet with goose confit

Sea fish

Provençal grilled sea bream

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Game birds

Roast young partridge

Young Partridge : under 8 months old.

Pork

Roast piglet

Pork

Creole black pudding

Poultry

Roast pigeon

Desserts

Mango tart

Sea fish

Turbot with seafood

Veal

Veal filet mignon with chanterelles

Freshwater fish

Trout with Saint George’s mushrooms in parchment

Sea fish

Grilled sea bass with maitre d’hotel butter

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.