All dishes:

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Sea fish

Avruga caviar

Kipper (smoked herring) flesh colored with cuttlefish ink, shaped like fish roe (caviar alternative).

Freshwater fish

Pike-perch with Saint George’s mushrooms

Desserts

Chocolate yule log

Pork

Welsh rarebit

United Kingdom. Wales.
Dish made with Cheddar, amber or brown beer on a slice of bread and ham, served with fries and salad.

Shellfish and Seafood

Oysters

Desserts

Caramelized orange

Main meals

Chicken pastilla

Sheep and Goats

Stuffed shoulder of lamb

Prefer a pairing based on the stuffing.

Appetizers

Lobster butter canapé

Lobster butter : lobster meat with butter.

Consommé and Soup

French onion soup gratinee

Soup made with fried onions cooked in broth, topped with bread or gratinated croutons.

Desserts

Eton mess with red and black fruits

Salads

Langoustines salad with sesame oil

Main meals

Ravioles du Dauphiné

France. Auvergne-Rhône-Alpes. Drôme. Isère.
Stuffed pasta made from soft wheat flour and fresh eggs, filled with cooked cheese (Comté or Emmental), fresh cottage cheese, and parsley.
Comes in the form of a sheet, can be gratinated, poached, or pan-fried.

Veal

Veal quenelles with morels

Cold starters

Oyster and mussel tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Desserts

Molten bitter chocolate coulant

Shellfish and Seafood

Brown shrimps

Salads

Crayfish salad with vinaigrette

Cooked meats

Suckling pig in jelly

Mushrooms, Vegetables, Pasta and Rice

Endive gratin

Cheeses

Dry goat cheese

Shellfish and Seafood

Scallops gratin

Pork

Pork roast with duchess potatoes

Duchess potatoes : purée of mashed potato and egg yolk baked until golden.