All dishes:

Shellfish and Seafood

Grilled squids with olive oil and sea salt

Offal and tripe

Sautéed veal kidney with vin jaune sauce

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Sauces

Champagne sauce

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Poultry

Roasted duckling with black olives

Duckling : young duck.

Shellfish and Seafood

Langoustine and bay scallop skewers

Shellfish and Seafood

Scallops with porcini

Pizza, Quiche, Tart and Pie

Seafood tart

Pork

Cheek and pigtail stew

Sheep and Goats

Grilled lamb chops with savory

Sheep and Goats

Roasted kid goat with rosemary

Veal

Amourettes with morel mushrooms and potatoes

Amourettes : fritters of animals testicules.

Sea fish

Grilled sea bass

Salads

Fresh goat cheese salad

Shellfish and Seafood

Stuffed spiny lobster

Prefer a pairing based on the stuffing.

Poultry

Roast duck leg

Desserts

Raspberry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Desserts

Red berry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Poultry

Galette with chicken and mushrooms

Galette : savory crepe.

Cooked meats

Rustic food buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Appetizers

Smoked salmon canapé

Others

Smoked meat

Canada. Quebec. Montreal.
A rye bread sandwich with sweet mustard and many thin slices of stacked smoked beef.

Desserts

Vanilla cheesecake

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes with duck confit

Croquette with chopped duck confit and mashed potatoes or white sauce.

Desserts

Hazelnut mousse and gingerbread