All dishes:

Desserts

Fontainebleau with strawberries

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

Desserts

Apricot pound cake

Shellfish and Seafood

Fritto misto

Fried seafood and vegetables.

Cheeses

Sunset bay

United States. Oregon.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

Cooked meats

Goose paté with goose foie gras

Served cold or at room temperature.

Beef

Roasted rib steak with shallots

Rib steak : rib of beef with bone attached.

Poultry

Chicken supreme with black truffle

Poultry supreme : all the white meat from the breast and wings of poultry.

Cheeses

Beaufort d’été

France. Auvergne-Rhône-Alpes. Savoie.
Type of Beaufort cheese produced from June 1 to October 31.
Ripening : 5 months minimum.

Cooked meats

Suckling pig in jelly

Sea fish

Grilled sole

Freshwater fish

Trout aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Cooked meats

Wild boar pâté

Served cold or at room temperature.

Sheep and Goats

Roasted shoulder of lamb with shallot confit

Mushrooms, Vegetables, Pasta and Rice

Stuffed eggplants

Prefer a pairing based on the stuffing.

Eggs

Scrambled eggs with black truffle

Cheeses

Gournay

France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with bloomy rind.

Shellfish and Seafood

Shrimp raviole with langoustine

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Others

Caviar

Game animals

Roasted venison with black truffle

Sea fish

Smoked salmon in parchment

Cheeses

Stinking bishop

United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.

Beef

Flap steak with shallots

Others

Snails au gratin

Desserts

Apricot bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.