Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Mushrooms, Vegetables, Pasta and Rice

Black truffle and Parmesan risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

> view pairings

Desserts

Custard tart

Short pastry filled with egg custard and baked.

> view pairings

Salads

Marinated chicken salad

Chicken marinated in olive oil and sherry vinegar.
Served with salad, onion, pepper, tomato…

> view pairings

Beef

Beef tournedos with peppercorn sauce

Tournedos: slice cut from the end portion of tenderloin.
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

> view pairings

Pizza, Quiche, Tart and Pie

Goat cheese tart

> view pairings

Others

Jambon-beurre

France.
Ham sandwich with half a fresh baguette cut lengthwise, spread with butter (with or without salt) and filled with slices of ham, often pickles.

> view pairings

Poultry

Souvarov pigeon

Souvarov : stuffing of uncooked foie gras and black truffle cooked in a terrine.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Creamy mushrooms

> view pairings

Cheeses

Gubbeen Extra Matured

Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind covered in black wax.
Ripening : 2 months.

> view pairings

Warm starters

Waffle with Maroilles cheese

Waffle topped with thin lamellas of cheese Maroilles.
Generaly served with a green salad.

> view pairings

Cheeses

Twig farm goat tomme

United States. Vermont.
Semi-soft raw goat's milk cheese with a natural gray-brown rind.
Ripening : 3 to 5 months.

> view pairings

Desserts

Mille-feuille

Pastry with three layers of puff pastry, alternating with two layers of pastry cream and coated with icing sugar or fondant.

> view pairings