All dishes:

Shellfish and Seafood

Flambéed bay scallops

Poultry

Chicken fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Poultry

Ginger chicken

Vietnam.
Chicken marinated with turmeric, ginger, chili and honey served with rice.

Poultry

Roasted duck with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Cheeses

Fresh goat cheese with herbs

Desserts

Pineapple charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Desserts

Pineapple with kirsch sirup

Veal

Grilled veal chop

Consommé and Soup

Fish a la nage with saffron

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Pizza, Quiche, Tart and Pie

Duck pithivier

Puff pastry pie filled with duck confit, duck foie gras, mushrooms, onions, and a touch of whisky.

Mushrooms, Vegetables, Pasta and Rice

Black truffle

Pork

Pork filet mignon with onion jam

Main meals

Cassoulet with goose confit

Game birds

Wood pigeon with porcini mushrooms

Sea fish

Grilled turbot with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Salads

Wild mushrooms salad

Shellfish and Seafood

Oysters with jelly

Oysters poached in their own juice and served on a lemon-flavored jelly made from poultry broth.

Shellfish and Seafood

Scallops a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Pizza, Quiche, Tart and Pie

Goat cheese tart with caramelized onion

Sea fish

Lemon sole goujonnettes

Goujonnette : small fish fillet cut on the bias.

Poultry

Roasted capon with black truffle and porcini mushrooms

Cold starters

Shrimp boat tartlet

Warm starters

Cheese puff pastry

Warm starters

Spanakopita

Greece.
Phyllo pastry stuffed with spinach with shallot, egg, onion, feta or ricotta.