All dishes:

Poultry

Duck confit with lentils

Cheeses

Tasty Lancashire

United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 24 months.

Poultry

Roasted spring chicken with dauphine potatoes

Desserts

Mango tart

Warm starters

Lobster raviole with fresh cream

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Pizza, Quiche, Tart and Pie

Smoked salmon pie

Shellfish and Seafood

Roasted lobster

Others

Sterlet caviar

Russian caviar.

Cheeses

Dôme du Poitou

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Salads

Endive salad with walnuts and apples

Shellfish and Seafood

Langoustine skewers

Desserts

Apricot and caramelized apple tart

Rabbit

Roast rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Shellfish and Seafood

Bay scallops with melted butter and parsley

Desserts

Apple cake

Main meals

Pigeon pastilla with spices

Shellfish and Seafood

Scallops a la plancha

Sea fish

Turbot with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Desserts

Chocolate dacquoise

Desserts

Apple bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Sea fish

Fresh anchovies marinated in white wine

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Cheeses

Ada’s Honor

United States. Maine.
Soft-ripened cheese made from goat's milk with a bloomy rind.

Shellfish and Seafood

Oysters with caviar

Cold starters

Bottarga toast

Botargo : mullet roe (the Provençal name for mullet) salted and dried.