All dishes:

Poultry

Turkey with black truffle

Cheeses

Pouligny Saint-Pierre

France. Centre-Val de Loire. Cher. Indre. Berry. Pouligny-saint-pierre.
Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Salads

Crudite salad

Do not serve fine wine.

Poultry

Roasted Bresse capon

Beef

Roasted rib steak with mushrooms

Rib steak : rib of beef with bone attached.

Mushrooms, Vegetables, Pasta and Rice

Dauphine potatoes

Shellfish and Seafood

Scallops cassolette with black truffle

Cassolette : individual container for presenting a dish.

Shellfish and Seafood

Grilled langoustine with herbs

Cooked meats

Goose paté with goose foie gras

Served cold or at room temperature.

Offal and tripe

Veal sweetbreads with Perigord black truffle

Sea fish

Grilled sea bass with anise

Poultry

Pigeon with lingonberries

Veal

Lucullus veal escalope

Two veal escalopes sandwiching bacon or ham and melted cheese.

Poultry

Duck foie gras with Port wine

Served cold.

Desserts

Baerewecke

France. Grand Est. Alsace.
Bread with dried and candied fruits marinated in alcohol.

Rabbit

Wild rabbit stew with grilled polenta

Salads

Frisée salad with lardons and poached eggs

Frisée salad with bacon, a poached egg, and vinaigrette.

Poultry

Grilled duck leg

Desserts

Frangipane tart

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

Others

Beef gyros

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

Desserts

Chocolate and orange dessert

Cheeses

Ardrahan

Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4 weeks.

Salads

Caux-style salad

Potato-based salad with diced ham, chervil, watercress, and a cream and cider vinegar dressing.

Cheeses

Crater Lake Blue

United States. Oregon.
Blue cheese made from pasteurized cow's milk.
Ripening : 90 days.