All dishes:

Sheep and Goats

Lamb in parchment

Desserts

Grand Marnier soufflé

Served hot.

Poultry

Sauteed chicken

Main meals

Spicy gumbo

United States. Louisiana.
Gumbo : a vegetable stew (celery, onion, bell pepper) with a thick, highly aromatic broth, to which seafood (typically crab, shrimp, or lobster) or meat (quail, duck, chicken, and smoked meats like andouille, ham, sausage) is added at the end of cooking.
Dish usually served with rice.

Sheep and Goats

Lamb chops with potato

Poultry

Squab with duck foie gras

Cold starters

Crab pâté

Served cold.

Desserts

Chestnut bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Cooked meats

Venison pâté

Served cold or at room temperature.

Shellfish and Seafood

Crayfish gratin with fennel

Others

Shrimp guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Cheeses

Beaufort with nuts

Desserts

Strawberry snow

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.

Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

Others

Beluga caviar

Cheeses

Rigotte de Condrieu

France. Auvergne-Rhône-Alpes. Loire.
Soft-ripened cheese made from goat's milk with a natural rind colored with annatto.

Desserts

Gratinated raspberry tart

Sheep and Goats

Roasted lamb fillet

Mushrooms, Vegetables, Pasta and Rice

Black truffle

Sea fish

Grilled cod with white wine

Salads

Thai beef salad

Slices of marinated grilled beef served with crunchy vegetables, fresh herbs (mint, coriander), red onions, and a spicy Thai dressing made with lime juice, fish sauce, and chili.

Fruits

Apple

Shellfish and Seafood

Scallops with a julienne of vegetable

Julienne : vegetables cut into batons.

Freshwater fish

Pike-perch fillets with cream sauce

Cream sauce : béchamel sauce with cream.