All dishes:

Poultry

Cold fried chicken with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Desserts

Raspberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Desserts

Chocolate mousse

Appetizers

Salmon caviar toast

Poultry

Pigeon with turnips

Desserts

Apple meringue tart with crème brûlée

Cooked meats

Dry sausage

Desserts

Peach bourdaloue

Peach and frangipane pie sprinkled with crushed macarons.

Main meals

Flemish waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.

Freshwater fish

Trout with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Main meals

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

Pizza, Quiche, Tart and Pie

Leek pie

Desserts

Coffee crema catalana

Desserts

Meringue

Sheep and Goats

Roasted rack of lamb with garlic

Cheeses

Rupert

United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 8 months.

Cold starters

Langoustines with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Game birds

Young partridge casserole

Salads

Grapefruit salade

Grapefruit salad with shrimp, lettuce, smoked salmon…

Sauces

Tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Main meals

Vegetarian Tartiflette

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

Desserts

Exotic fruit vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Pizza, Quiche, Tart and Pie

Scallops and seafood tart with leek fondue

Shellfish and Seafood

Fried seafood