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Food and wine pairing ideas

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Meal families

Warm starters

Ficelle picarde

France. Picardy.
Crepe filled with a mushroom preparation, cream, York ham and shallot, nutmeg and onion. All covered grated cheese.

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Game animals

Hare pâté with mushroom

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Cheeses

Nimble

United States. North Carolina.
Cow and goat's pasteurized milk semi soft cheese with a rind washed with beer.

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Pizza, Quiche, Tart and Pie

Sea-pie

Canada. Quebec.
Layered meat pie made with meat (beef, chicken, hare, moose, partridge, pork and veal or a simpler permutation of these).

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