All dishes:

Cheeses

Sawtooth

United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.

Appetizers

Roquefort bites

Shellfish and Seafood

Oysters gratin with Comté cheese

Main meals

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

Poultry

Roasted duck with turnip confit

Salads

Rice and shrimp salad

Cooked meats

Andouille sausage

Pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.

Mushrooms, Vegetables, Pasta and Rice

Blinis with crab, potatoes and curry

Game birds

Pheasant salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Poultry

Salt-crusted poultry

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Main meals

Duck hachis parmentier

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Shellfish and Seafood

Sautéed scallops

Sheep and Goats

Grilled saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Salads

Langoustines salad with sesame oil

Desserts

Peach tarte Tatin

Cooked meats

Duck paté with duck foie gras

Served cold or at room temperature.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with seafood

Shellfish and Seafood

Sautéed bay scallops with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Vanilla crema catalana

Shellfish and Seafood

Stuffed spider crab

Prefer a pairing based on the stuffing.

Fruits

Grapefruit

Sea fish

Grilled sea bass

Pizza, Quiche, Tart and Pie

Fennel tart

Desserts

Mirabelle plum and almond meringue tart