All dishes:

Cooked meats

Prosciutto di Parma

Italy. Parma.
Ham from Duroc or Large White pigs slaughtered at around 9 months of age.
Ripening : 12 months minimum.

Poultry

Roasted squab stuffed with duck foie gras

Pizza, Quiche, Tart and Pie

Tomato tart

Desserts

Red berry bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Sea fish

Salmon soufflé

Served hot.

Cold starters

Beef cheek terrine

Poultry

Poached Bresse fattened chicken with supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

Salads

Warm lobster salad

Others

Fried frog legs

Ice cream and sorbets

Exotic fruit sorbet

Cheeses

Niolo

France. Corsica. Niolo.
Soft-ripened cheese made from sheep's or goat's milk with a washed rind.
Ripening : 3 to 4 months.

Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Freshwater fish

Supreme of pike-perch with beurre blanc sauce

Fish suprême : boneless fillet.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Veal

Veal chop with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Desserts

Pear and almond meringue tart

Poultry

Duckling with blackcurrant berries

Duckling : young duck.

Game birds

Roast quail

Main meals

Chicken tajine with prunes

Tajine : stew of vegetables, fish or meat.

Others

Beef gyros

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

Warm starters

Provençal goat cheese puff pastry

Shellfish and Seafood

Clams with white wine, garlic and lemon

Sea fish

Grilled red mullet with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Salads

Grilled chicken salad

Mushrooms, Vegetables, Pasta and Rice

Brussels sprouts