All dishes:

Shellfish and Seafood

Razor shell and persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Beef

Beef tenderloin with black pepper

Sea fish

Cod with onion and tomato

Cod stew served with a sauce of roasted red peppers and tomatoes.

Desserts

Raspberry gratin tart

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with salmon

Desserts

Thin apple tart

Thin tart : on puff pastry.

Poultry

Turkey with stuffing

Pair according to the stuffing.

Desserts

Caramelized apple in puff pastry

Desserts

Far Breton

France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.

Cheeses

Ashy goat cheese log

Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.

Veal

Veal medallion with chanterelle

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

Cheeses

Stichelton

United Kingdom. Nottinghamshire.
Blue unpasteurised cow's milk cheese.

Shellfish and Seafood

Squid a la nicoise

Squid cut into thin slices and baked with tomato sauce and herbs.
Served with potatoes or rice.

Cooked meats

Catalan cold cuts

Desserts

Upside-down mango cake

Freshwater fish

Smoked eel

Desserts

Apple clafoutis

Cheeses

Ardi-gasna

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Sheep cheese with raw milk. The rind is rubbed with a paste made from Espelette peppers.

Desserts

Melon soup

Poultry

Duck manchon confit with cabbage

Game birds

Roasted mallard with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Eggs

Poached eggs with black truffle

Mushrooms, Vegetables, Pasta and Rice

Stuffed artichokes with shrimp

Sea fish

Rollmops

Herring fillet marinated in water, white vinegar, salt, onion, pepper and mustard and sometimes white wine, rolled into a cylindrical shape, often around an onion, a vinegar pickle or sauerkraut.