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Food and wine pairing ideas

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Meal families

Cured Meats

Andouille de Guémené

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Served cold as first course.

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Desserts and Sweet Courses

Molten dark chocolate cake

Dark chocolate : with more than 70% cocoa.

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Shellfish and Seafood

Scallop fricassee with fresh cream

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

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Cheeses

Humboldt Fog

United States. California.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.
Ripening : 2 months.

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Desserts and Sweet Courses

Black plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Cheeses

Prairie sunset

United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months minimum.

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Cheeses

Bayley hazen blue

United States. Vermont.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 3 to 4 months.

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Main courses

Black truffle stew

Black truffles cooked in fat and white wine diluted with broth, served with toasted bread.

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Rabbit

Rabbit with red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

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Offal and tripe

Lyon-style gras-double

Gras-double : tripe cooked with onions.

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Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

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Cheeses

Schlossberger

Suisse. Bern.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 5 months.

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Desserts and Sweet Courses

Banana and chocolate crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Feathered game

Young partridge with cabbage

Young Partridge : under 8 months old.

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Desserts and Sweet Courses

Blueberry tart

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