All dishes:

Appetizers

Accras cod

Slightly spicy cod fritters.
Serve warm or at apéritif as input.

Desserts

Raspberry pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Pizza, Quiche, Tart and Pie

Fresh goat cheese tart whit cherry tomato

Sea fish

Bilbao eels

Basque Country.
Dish with elver eels, garlic, olive oil and chili pepper.

Sheep and Goats

Roasted saddle of lamb with garlic and thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Poultry

Cold confit of goose

Beef

Beef skewers

Desserts

Vanilla eclair

Main meals

Polish meat pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Stuffed with cabbage, mushroom and minced meat.
Served hot or cold.

Desserts

Mango tart

Desserts

Roasted figs with vanilla ice cream

Sheep and Goats

Breast of lamb confit

Cooked meats

Rillettes de Tours

France. Touraine.
Charcuterie dish with shredded meat cooked for a long time over low heat in fat and seasoned with salt, pepper, spices and Vouvray wine.

Desserts

White chocolate merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

Beef

Beef tenderloin with bone marrow

Sauces

Salmi sauce

Salmi sauce : Reduction of game or poultry carcasses in a spicy wine sauce.

Poultry

Braised pigeon with cabbage

Desserts

Pear and almond cake

Sea fish

Salmon and sea bass ceviche

Shellfish and Seafood

Scallops breton style

Breton style: with fresh cream, shallot, onion, parsley, white wine and covered with breadcrumbs.

Salads

Minced tuna in tomato and onion salad

Mushrooms, Vegetables, Pasta and Rice

Artichokes with vinaigrette

Shellfish and Seafood

Scallop carpaccio with duck foie gras

Carpaccio : very thin slices with a dash of lemon and olive oil.

Veal

Wiener Schnitzel with anchovies and capers

Originally the wiener schnitzel contained anchovies and capers.