Poultry
Chicken supreme with black truffle
Supreme : boneless chicken breast with the flesh from the wings.
> view pairingsPoultry
Supreme : boneless chicken breast with the flesh from the wings.
> view pairingsOffal and tripe
Cassolette : individual container for presenting a dish.
Mustard sauce : hollandaise sauce with mustard.
Sheep and Goats
Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.
> view pairingsEggs
United Kingdom.
Shelled hard-boiled egg wrapped with minced meat sausage coated in breadcrumbs and then baked or fried.
Main meals
Speciality of the Balkans and the Middle East.
Dish made up of layers of minced mutton, aubergine, onion and tomato.
Desserts
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view pairingsCold starters
Greece. Turkey.
Mezzé made from yogurt (sheep's or goat's yogurt) mixed with cucumber, garlic, salt, olive oil, sometimes lemon juice and dill, fennel, mint and parsley.
Often served with pita bread and olives.
Always served cold.
Desserts
Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.
> view pairingsSea fish
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsMushrooms, Vegetables, Pasta and Rice
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.
Cheeses
France. Lorraine.
Soft-ripened pasteurized or raw cow's milk cheese with mould on the rind.