All dishes:

Desserts

Apricot bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Cheeses

Dry goat cheese

Game birds

Quail in parchment

Sea fish

Roasted sea bass filets with herbs

Sheep and Goats

Milk-fed lamb with potato gratin and morels

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Shellfish and Seafood

Spiny lobster with a lemon sauce

Lemon sauce : lemon, olive oil.

Cold starters

Fish loaf with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Cooked meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Mushrooms, Vegetables, Pasta and Rice

Camembert potato gratin

Shellfish and Seafood

Lobster a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Sheep and Goats

Beef irish stew

Ireland.
Beef stew with carrots, onions, and potatoes.
Traditional dish.

Poultry

Poached Bresse fattened chicken with supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

Shellfish and Seafood

Langoustines with Saint George’s mushrooms

Sea fish

Red mullet fillets with olive oil

Desserts

Streusel cake

Streusel : alsatian brioche topped with a type of crumble made from butter, cinnamon, flour, almond powder and sugar.

Shellfish and Seafood

Crayfish gratin with fennel

Desserts

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

Freshwater fish

Grilled tilapia

Game animals

Marinated venison

Desserts

Roasted apricots

Cold starters

Vegetarian pâté

Served cold.

Desserts

Condé peaches

Vanilla rice pudding cake topped with peaches in syrup.

Sea fish

Gurnard with white wine

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Desserts

Petit four sec