All dishes:

Desserts

Plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Main meals

Ajapsandali

Georgia.
Dish featuring garlic, eggplant, bell pepper, tomato, and coriander.

Desserts

Candied orange crema catalana

Sea fish

Hake fillet with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Condiments

Rosemary

Poultry

Duck breast with white grapes

Veal

Sliced veal Zurich-style

Thin slices of veal with a reduced cream and veal stock sauce.

Beef

Beef estouffade with brown beer and mushrooms

Desserts

Brioche

Desserts

Plum dartois

Dartois : two strips of puff pastry surrounding a filling.

Poultry

Chicken with eggplant

Desserts

Crema catalana with cinnamon

Salads

Sauteed porcini mushroom salad

Others

Beluga caviar

Cheeses

Tilsiter Switzerland

Switzerland.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 3 months minimum.
Red label.

Cheeses

Saint-Paulin

Canada. France.
Pressed and uncooked cheese made from cow's milk.

Desserts

Chocolate pavé

Chocolate cake cut into cubes.

Desserts

Poire Belle-Hélène

Poached pears in syrup, served with vanilla ice cream, melted chocolate, and crystallized violets.

Game birds

Casseroled woodcock with mushrooms

Desserts

Exotic fruit tart

Cheeses

Hard cheese

Mushrooms, Vegetables, Pasta and Rice

Bordeaux-style porcini mushrooms

Porcini mushrooms sautéed in olive oil with chopped shallots and breadcrumbs.

Poultry

Salmi of duckling

Duckling : young duck.
Salmis : game or poultry carcass reduction in spiced wine sauce.

Cheeses

Beaufort with nuts