All dishes:

Cooked meats

Suckling pig in jelly

Shellfish and Seafood

Bay scallops with black truffle

Main meals

Scallop curry

Cheeses

Montasio fresco

Italy. Friuli-Venezia Giulia.
Pressed and uncooked cheese made from cow's milk with a brushed rind.
Ripening : 2 months maximum.

Mushrooms, Vegetables, Pasta and Rice

Sautéed green asparagus in olive oil

Veal

Roasted rack of veal with garlic and rosemary

Shellfish and Seafood

Squid stewed in their ink with rice

Shellfish and Seafood

Scallops cassolette with porcini

Cassolette : individual container for presenting a dish.

Pork

Black pudding with apples

Desserts

Warm molten chocolate cake

Game birds

Roast quail with raisins

Pork

Sausage with mashed potatoes

Cheeses

Brie

France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cow's milk cheese with a bloomy rind.

Shellfish and Seafood

Lobster with linden butter sauce

Linden butter sauce : creamed linden infusion, reduced, then buttered.

Salads

Celery salad

Poultry

Chicken cutlets Pozharsky

Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.

Sheep and Goats

Roasted lamb fillet

Freshwater fish

Supreme of pike-perch with beurre blanc sauce

Fish suprême : boneless fillet.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Salads

Duck foie gras and pigeon salad

Cheeses

Manchego semi curado

Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Ripening : 3 weeks to 3 months.

Pizza, Quiche, Tart and Pie

Duck pie

Sheep and Goats

Leg of lamb with forty cloves of garlic

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Pizza, Quiche, Tart and Pie

Hawaiian pizza

Pizza made with pineapple and ham pieces, mozzarella, on a tomato sauce base.

Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.