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Cheeses
Montgomery’s Cheddar
United Kingdom. Somerset.
Semi-hard cheese from raw cow's milk with hard pressed paste and a natural rind wrapped in a cloth.
Ripening : 9 months minimum.
Sea fish
Slab of salmon a l’unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
> view pairingsPoultry
Chicken satay
Satay sauce : coconut milk and peanut butter with garlic, lime and spices (coriander, cumin and fennel).
> view pairingsSheep and Goats
Mutton carbonade
Southern France speciality.
Stew with red wine, onions, garlic and meat scraps.
Mushrooms, Vegetables, Pasta and Rice
Caponata
Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives and tomato) cooked with olive oil and vinegar.
Served hot or cold.
Veal
Fricandeau of veal with sorrel sauce
Fricandeau : thinly sliced veal larded and braised.
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.
Cheeses
Parmigiano Reggiano vecchio
Italy. Emilia Romagna and Lombardy south.
Semi-soft cow's milk cheese.
Ripening : 18 to 24 months.