All dishes:

Cheeses

Mature Edam

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 9 to 12 months.

Cheeses

Cantal jeune

France. Auvergne-Rhône-Alpes. Cantal.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months maximum.

Sea fish

Marinated salmon in lemon juice

Veal

Veal chop with morel mushrooms

Pizza, Quiche, Tart and Pie

Smoked salmon pizza

Sea fish

Roast turbot

Warm starters

Soufflé

Served hot.

Main meals

Prawn rougaille

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.

Desserts

Black plum tart

Sea fish

Smoked shad

Main meals

Galette with goat cheese

Galette : savory crepe.

Sea fish

Grilled sea bream

Mushrooms, Vegetables, Pasta and Rice

Grilled zucchini

Offal and tripe

Veal sweetbread terrine

Sea fish

Provençal hake

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Beef

Grilled rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Shellfish and Seafood

Scallops with white truffle cream sauce

Sea fish

Pepper crusted roast sea bass

Pork

Braised knuckle of pork

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Warm starters

Sautéed duck foie gras escalope with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Poultry

Chicken confit

Generally eaten hot.

Desserts

Bitter chocolate mousse with Armagnac

Freshwater fish

Fried bleak

Desserts

Pear charlotte with caramel custard

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.