All dishes:

Pork

Pork trotters with white beans and black truffle

Pork

Grilled pork chop

Sea fish

Smoked salmon in parchment

Salads

Frisée salad with lardons and poached eggs

Frisée salad with bacon, a poached egg, and vinaigrette.

Beef

Beef estouffade with brown beer and mushrooms

Beef

Rump steak with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Pork

Salt pork

Salt-cured pork.

Desserts

Apple charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Warm starters

Black truffle raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Freshwater fish

Pike-perch with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Poultry

Roasted capon with black truffle and porcini mushrooms

Eggs

Scrambled eggs with white truffle

Desserts

Chocolate cheesecake

Cold starters

Zucchini and smoked salmon terrine

Served cold.

Poultry

Duck foie gras with sesame toasted bread

Served cold.

Cold starters

Eggs Benedict and smoked salmon

Sheep and Goats

Roast Pyrenees lamb

Mushrooms, Vegetables, Pasta and Rice

Lamb’s lettuce salad

Shellfish and Seafood

Oysters with sea water jelly

Veal

Veal fillet with morel mushrooms

Appetizers

Langoustines fritters

Sea fish

Poached smoked haddock in milk

Freshwater fish

Trout au bleu

Blue : cooked in a vinegar-based court-bouillon.

Desserts

Strawberry trifle

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.