All dishes:

Desserts

Blueberry pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and blueberry.
Served hot or cold.

Salads

Langoustines salad with orange butter and tarragon

Orange butter : reduced orange juice with butter and cream.

Sea fish

Steamed salmon

Desserts

Rhubarb tart with nougat

Desserts

Flemish waffle

Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.

Cold starters

smoked mackerel rillettes with green pepper

Cold starters

Mozzarella-stuffed tomatoes

Sheep and Goats

Roasted rack of lamb with garlic and thyme

Offal and tripe

Veal sweetbreads with asparagus

Sea fish

Grilled sea bass with fennel, drizzled with oil and lemon

Game birds

Grilled quail with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Beef

Entrecote with porcini mushrooms

Cooked meats

Cold buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Main meals

Pork curry

Shellfish and Seafood

Shrimp with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Desserts

Caramel yule log

Pork

Grilled Toulouse sausage

Beef

Hanger steak with shallots

Sea fish

Sea bass with lemongrass

Desserts

Smoked salmon rolls with cottage cheese

Veal

Roasted provençal rack of veal

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Others

Jambon-fromage

France.
Ham sandwich made with half a fresh baguette cut lengthwise with cheese and filled with ham slices and often pickles.

Game birds

Roasted pheasant with eggplant

Sea fish

Basquaise-style tuna

Basque-style : cooked tuna accompanied by onion, pepper and tomato.