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Food and wine pairing ideas

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Meal families

Main courses

Macaronade

France. Occitania. Hérault. Sète.
A mixture of pasta and meat or fish with tomato sauce.

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Cured Meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

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Miscellaneous

Grilled cheese

Hot sandwich on white bread with butter and cheese.

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Cheeses

Malakoff

France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with a bloomy rind.
Less aged than Gournay.

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Cheeses

Bondard

France. Normandy. Neufchatel-en-Bray.
Soft-ripened cow's milk cheese enriched with cream and with a bloomy rind.
Ripening : 2 weeks to 2 months.

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Salads

Langoustines salad with orange butter and tarragon

Orange butter : reduced orange juice with butter and cream.

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Desserts and Sweet Courses

Fruit soup

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Cheeses

Chaumes

France. Nouvelle-Aquitaine. Dordogne (Périgord).
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

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Desserts and Sweet Courses

Framboisier and vanilla cake

Framboisier cake : cake made with raspberries, sponge cake and cream.

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Desserts and Sweet Courses

Chocolate dome cake

Dark chocolate dome filled with chocolate mousse.

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Sheep and Goats

Lamb navarin

Navarin : stew.

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