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Food and wine pairing ideas

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Meal families

Sea fish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

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Cheeses

Cabécou de Livernon

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).
Soft-ripened cheese made from raw goat's milk with a bloomy rind.

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Mushrooms, Vegetables, Pasta and Rice

Hearts of palm in vinaigrette

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Sea fish

Trout fillets Gravlax

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

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Ice cream and sorbets

Pear sorbet

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Desserts

Tocino de cielo

Spain. Catalonia.
Dessert made with egg custard and caramel.

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Poultry

Braised squab

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

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Cheeses

Tomme de Camargue

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Fresh cheese made from sheep's milk flavored with thyme and bay leaf powder.

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Pizza, Quiche, Tart and Pie

Pigeon pie

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Sea fish

Steamed sea bass with black truffle

Steam or stew : Steaming in a container closed by a lid.

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Sheep and Goats

Roast baron of lamb with herbs

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Others

Spring roll

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.

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