All dishes:

Mushrooms, Vegetables, Pasta and Rice

Chirashizushi

Vinegared cooked rice combined with other ingredients : avocado, seafood, fish, sashimi, tamagoyaki…

Sea fish

Salmon tartare with soy sauce

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Desserts

Chocolate and morello cherry shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Poultry

Duck foie gras with morel mushrooms

Served cold.

Poultry

Duck foie gras au naturel

Served cold.

Shellfish and Seafood

Razor shell a la plancha with herbs

Veal

Veal roast with asparagus

Main meals

Cold piperade

Desserts

Victoria sponge

Genoise filled with whipped cream and red berries.

Freshwater fish

Smoked tuna

Salads

Bay scallop salad with vinegar

Shellfish and Seafood

Sautéed bay scallops with Noilly Prat

Noilly Prat : vermouth with notes of chamomile and coriander.

Game birds

Roast woodcock

Sheep and Goats

Roasted rack of lamb with thyme and ratatouille

Sheep and Goats

Roasted pistachio-crusted rack of lamb

Desserts

Croquant

Croquant : almond biscuit.

Pizza, Quiche, Tart and Pie

Apicius pie

Pie with a filling of poultry, honey, and spices.

Desserts

Vanilla poached pear

Cheeses

Buttermilk blue

United States. Wisconsin.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 2 months.

Cheeses

Gubbeen

Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.

Beef

Beef bourguignon with steamed potatoes

Cooked meats

Leverpostej

Sweden.
Pork liver pâté with lard.

Poultry

Duck hearts skewers

Desserts

Walnut succès cake

Macaron filled with walnut cream.