All dishes:

Sea fish

Red mullet fillets with olive oil

Shellfish and Seafood

Bay scallop skewers with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Sheep and Goats

Leg of lamb with sweet spices

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Desserts

Rhubarb meringue tart

Appetizers

Smoked trout canapé

Poultry

Roasted duck with red pepper

Desserts

Zimtsterne

France. Grand Est. Alsace.
Soft almond biscuit.

Desserts

Savarin with raspberry

Savarin : kind of rum baba without raisins.

Main meals

Chicken tajine

Tajine : stew of vegetables, fish or meat.

Beef

Beef tenderloin with spices

Appetizers

Munster sablé

Served as an appetizer or before dessert.

Desserts

Strawberry charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Eggs

White truffle omelette

Sheep and Goats

Roasted lamb fillet

Offal and tripe

Veal kidney with Madeira sauce

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

Sheep and Goats

Lamb chops with herbes de Provence

Desserts

Pears cassolette with white wine

Cassolette : individual container for presenting a dish.

Sea fish

Sole fillets with red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Warm starters

Snails in bread crust

Dish made with bread dough.

Beef

Braised beef cheek with mashed potato

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Shellfish and Seafood

Shrimp tempura

Tempura : frying batter made with flour, egg and ice water, in which all sorts of vegetables cut into slices or matchsticks, seafood or fish are dipped before frying in sesame oil.
Generally, tempura is dipped in a sauce (dashi, mirin, and soy sauce, flavored with condiments like grated ginger and daikon radish) and served with noodles or rice.

Beef

White grape beef stew

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Cheeses

Ricotta

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Poultry

Sautéed chicken supreme

Poultry supreme : all the white meat from the breast and wings of poultry.