All dishes:

Desserts

Roasted pineapple with vanilla

Sea fish

Grilled tuna with fennel

Sauces

Anchovy sauce

Anchovy sauce : anchovy and herb sauce with shallot and oil.

Main meals

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

Desserts

Profiteroles au chocolat

Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.

Sheep and Goats

Roasted kid goat

Main meals

Corn dog

Canada. United States.
Smoked sausage coated in batter and served on a stick.
Served with ketchup, mayonnaise or mustard.
Served hot.

Shellfish and Seafood

Mussel gratin

Desserts

Sticky toffee pudding

United Kingdom.
Pudding with sponge cake and finely chopped dates covered with caramel sauce.
Usually served with custard or vanilla ice-cream.

Desserts

Orange givrée

Orange sorbet served in an orange.

Desserts

Blueberry pie

Salads

Crayfish salad

Cheeses

Rebibes de L’Etivaz

Rebibes : cheese shavings.

Sea fish

Sea bass tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Desserts

Kirsch baba

Poultry

Chicken with wine vinegar

Mushrooms, Vegetables, Pasta and Rice

Boulangere potatoes

Boulangere potatoes : potatoes baked in the oven with onions in broth.

Consommé and Soup

Tom yum soup

Laos. Thailand.
Thai salad containing various spices and herbs cooked in a broth with garlic, lemon, lemongrass, kaffir lime, chilies, and fish sauce, presented as a soup.

Main meals

Comté fondue

Game birds

Roasted quail stuffed with mushrooms

Desserts

Banana soufflé

Served hot.

Cheeses

Dorset

United States. Vermont.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

Cheeses

Carré de l’Est

France. Grand Est. Meurthe-et-Moselle. Meuse. Moselle. Vosges.
Soft-ripened cow's milk cheese with a bloomy rind.

Desserts

Tangerine twelfth night cake