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Food and wine pairing ideas

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Meal families

Game animals

Salmi of venison

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

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Sea fish

Salmon carpaccio with lime

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Shellfish and Seafood

Clams and spinach

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Pork

Parsley ham

Ham sliced in cubes cooked in a broth with white Burgundy wine with mustard and wine vinegar, jelly with parsley coated and flavored (with onion, shallot, thyme, bay leaves, garlic...).

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Beef

Rib steak in salt crust

Rib steak : rib of beef with bone attached.

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Sea fish

Marinated herring dieppoise

Poached herring in marinade (white wine and vinegar with carrot, celery, onion) with seasoning and herbs.

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Sea fish

Grilled salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

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Shellfish and Seafood

Scallop gratin

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Mushrooms, Vegetables, Pasta and Rice

Langoustines risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind wrapped in strips of spruce.

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