All dishes:

Shellfish and Seafood

Flambéed bay scallops

Cheeses

Fresh goat cheese with garlic and herbs

Desserts

Peach clafoutis

Beef

Flank steak with shallot

Consommé and Soup

Vegetable soup

Mushrooms, Vegetables, Pasta and Rice

Mushroom gratin

Pork

Pork filet mignon with duchess potatoes

Duchess potatoes : purée of mashed potato and egg yolk baked until golden.

Mushrooms, Vegetables, Pasta and Rice

White asparagus with vinaigrette

Salads

Apple and walnut salad

Salad of julienned apples and celery, served with walnuts and a mayonnaise dressing.

Desserts

Pear cake

Appetizers

Anchovy butter canapé

Anchovy butter : Softened butter mashed with anchovy fillets, garlic, and sometimes herbs.

Desserts

Fontainebleau

Dessert made with fresh cow's milk cheese and whipped cream.

Rabbit

Saddle of rabbit with herbes de Provence

Poultry

Duck foie gras croquettes

Shellfish and Seafood

Brown shrimps

Mushrooms, Vegetables, Pasta and Rice

Smoked salmon lasagna with mixed herbs

Warm starters

Salmon puff pastry with a julienne of vegetables

Julienne : vegetables cut into batons.

Veal

Veal escalope with chanterelles

Beef

Beef skewers

Others

Lobster guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Sea fish

Monkfish with cream sauce

Cream sauce : béchamel sauce with cream.

Pork

Peking knuckle of pork with spices

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Cheeses

Fried cheese curds

Canada. États-Unis.

Cheeses

Alex

Germany. Allgäu.
Pressed and uncooked cheese made from raw cow's milk with a washed rind (infused with a special blend of herbs and elderflowers).
Ripening : 7 months.