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Food and wine pairing ideas

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Meal families

Desserts

Mango bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Sea fish

Braised sea bass with fennel

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

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Sheep and Goats

Grilled lamb with garlic cream

Garlic cream : sauce made with cream and cooked garlic.

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Desserts

Fontainebleau with raspberries

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

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Desserts

Peach bourdaloue

Peach and frangipane pie sprinkled with crushed macarons.

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Mushrooms, Vegetables, Pasta and Rice

Pasta and clams

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Mushrooms, Vegetables, Pasta and Rice

Beetroot tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Main meals

Alsatian style süriruawa

Süriruawa : turnips preserved in salt.

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Veal

Veal frikandel

Minced veal with breadcrumbs, eggs and onion cooked in a round patty shape and served with a spicy sauce.

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Pizza, Quiche, Tart and Pie

Tuna pizza

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Sea fish

Pavé of salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

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Main meals

Beef rendang

Indonesia.
Rendang : dish made with meat or vegetables slowly cooked in coconut milk with spices (lemongrass, turmeric, galangal, ginger, chili).

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Mushrooms, Vegetables, Pasta and Rice

Fettucine with salmon

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Shellfish and Seafood

Langoustine aumoniere

Langoustine meat cooked in filo pastry.

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