All dishes:

Desserts

Chocolate Fritters

Salads

Bacon salad

Sea fish

Bordeaux style shad

Bordeaux or Bordelaise style : with shallots, parsley, and red wine.

Beef

Sautéed hanger steak

Pork

Pork crépinettes with apple

Crépinettes : minced pork wrapped in caul fat.

Sheep and Goats

Saddle of lamb with red wine sauce

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

Poultry

Chicken pannequet

Pannequet : crepe filled with a savory or sweet filling.

Desserts

Passion fruit soufflé

Veal

Veal roast with chanterelles

Desserts

Apple clafoutis

Poultry

Chicken with morels

Mushrooms, Vegetables, Pasta and Rice

Grilled peppers salad

Sauces

Mole

Mexico.
Sauce made from peanuts, cocoa, chili pepper, sesame, tomato, and thickened with corn dough, bread, or fried and crumbled tortilla.

Warm starters

Pineapple and goat cheese in parchment

Desserts

Raspberry crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Pork

Pork cheek with cider

Pork

Black pudding with apples

Sea fish

Sole fillets with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Desserts

Tarte Tatin with vanilla ice cream

Poultry

Guinea fowl with tarragon

Desserts

Orange bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Cheeses

Smoked Gubbeen

Ireland. Cork.
Oak smoked soft-ripened cheese made from pasteurized cow's milk with a washed rind then wrapped in black wax.

Cheeses

Camembert au calvados

Camembert soaked for several hours in Calvados and then covered in breadcrumbs.