All dishes:

Cheeses

Pierre Robert

France. Ile de France. Seine-et-Marne. Tournan-en-Brie.
Triple cream raw cow's milk cheese, soft-ripened with white mould rind.

Sea fish

Hake with tomato

Poultry

Stuffed capon with black truffle and porcini

Condiments

Saffron

Shellfish and Seafood

Grilled Bay scallop

Shellfish and Seafood

Marinated Bay scallop

Sea fish

Sole fillets with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Desserts

Praline, chocolate and cinnamon tart

Desserts

Pear in puff pastry

Shellfish and Seafood

Bouzigues oysters

Pizza, Quiche, Tart and Pie

Vegetable tart

Cooked meats

Small chitterling sausage with Pont-Neuf potatoes

Sausage cooked with white wine and deglazed with cream.
Pont-Neuf potatoes : rectangular potatoes cut like big french fries and fried in oil twice.

Freshwater fish

Trout in court-bouillon

Cooked meats

Duck paté with duck foie gras and black truffle

Cooked meats

Dry sausage

Pizza, Quiche, Tart and Pie

Veal sweetbreads and morel pie

Others

Caviar

Desserts

Red fruit dessert

Game birds

Papillot of young partridge

Young Partridge : under 8 months old.

Cheeses

Gournay

France. Normandie. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with mould on the rind.

Poultry

Duck Montmorency

Duck served with a poultry cream sauce and Montmorency cherries.

Desserts

Apricot gratin

Rabbit

Cider braised rabbit

Veal

Spring sautéed veal

Spring vegetables : vegetables harvested before reaching full maturity.