Beef
Beef daube
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
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Meal families
Shellfish and Seafood
Baked oysters with a julienne of leek
Julienne : vegetables cut into batons.
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Salmi of quails
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
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Young turkey with Champagne sauce
Champagne sauce : Champagne with fresh cream, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.
> view pairingsCheeses
Castelrosso
Italy. Lombardy. Piedmont.
Semi-hard pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.
Main meals
Gratin dauphinois
Dish based on scalloped potatoes, garlic and fresh cream.
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Roasted young partridge with cranberries
Young Partridge : under 8 months old.
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Puits d’amour
Hollowed round cake in puff pastry or choux pastry stuffed with jam (apricot, raspberry or redcurrant jelly) or custard and topped with caramel or icing sugar.
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Bordeaux style wild boar fillet
Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.
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