All dishes:

Warm starters

Quenelles with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Veal

Veal escalope with cream

Desserts

Candied ginger

Desserts

Chocolate mousse with orange zest

Mushrooms, Vegetables, Pasta and Rice

Pasta with white truffle

Veal

Sauteed veal with fennel

Beef

Pan-seared entrecote with french fries

Poultry

Supreme of fattened chicken

Poultry supreme : all the white meat from the breast and wings of poultry.

Veal

Sauteed veal

Pizza, Quiche, Tart and Pie

Morel mushroom pie

Shellfish and Seafood

Langoustine aumoniere

Langoustine meat cooked in filo pastry.

Desserts

Strawberry pastilla

Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream, garnished with strawberries and powdered sugar.

Desserts

Coconut panna cotta

Sea fish

Marinated sea bass

Appetizers

Goat cheese fritters

Pork

Ham with pineapple

Desserts

Red fruit platter

Desserts

Chocolate charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Main meals

Oriental-style lamb meatballs

Oriental style : with spices.

Sauces

Remoulade sauce

Remoulade sauce : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

Desserts

Red berry dessert

Main meals

Makizushi

Roll of dried seaweed (nori) containing a layer of rice surrounding fish or vegetables, all cut into slices.

Cheeses

Bay blue

United States. California.
Blue cheese made from pasteurized cow's milk.
Ripening : 3 months.

Pork

Pork roast with duchess potatoes

Duchess potatoes : purée of mashed potato and egg yolk baked until golden.