All dishes:

Cheeses

Blue Stilton

United Kingdom. Derbyshire, Leicestershire. Nottinghamshire.
Blue cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : 9 weeks minimum.

Desserts

Pineapple bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Pork

Pork filet mignon with peach

Desserts

Roasted pineapple with caramel

Sea fish

Sea bass with fennel

Desserts

Fig tart

Desserts

Roast grapefruit

Shellfish and Seafood

Scallop carpaccio with tapenade

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Cheeses

Comté

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 4 months minimum.

Desserts

Walnut and apple tart

Others

Croque-madame

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Desserts

Pineapple carpaccio

Pineapple sliced into very thin pieces, drizzled with a vanilla syrup.

Sea fish

Monkfish and spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Appetizers

Chicken croquettes

Shellfish and Seafood

Scallops with orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Freshwater fish

Pike-perch with fennel

Freshwater fish

Eel in red wine

Eel cut into pieces and cooked in red wine.

Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.

Salads

Scallop salad

Desserts

Strawberries Cardinal

Strawberries covered with raspberry purée and sliced almonds flavored with liqueur (usually kirsch).

Mushrooms, Vegetables, Pasta and Rice

Provençal-style tomatoes

Parsleyed tomatoes with garlic, onions, and breadcrumbs.

Desserts

Rum baba with vanilla custard

Desserts

Cold red berry soup

Sea fish

Monkfish loin with lemon