Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Mushrooms, Vegetables, Pasta and Rice

Risotto

Reduction of a broth with cooked rice and one or several diverse ingredients.

> view pairings

Desserts

Macarons

Cupcakes made of two meringue-based biscuits with a cream or ganache filling in between.

> view pairings

Cheeses

Louis d’Or

Canada. Quebec.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 9 months.

> view pairings

Sheep and Goats

Roast baron of lamb

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

> view pairings

Pork

Marinated pork skewers

Marinated pork with garlic, oregano, paprika, and salt.

> view pairings

Pork

Portuguese-style pork roast

Oven-roasted pork with paprika, chicken stock, and white wine.

> view pairings

Beef

Rib steak with coarse salt and bone marrow

Rib steak : rib of beef with bone attached.

> view pairings

Sea fish

Sea bass with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

> view pairings

Sheep and Goats

Mutton chops with bacon

English-style : with bacon.

> view pairings

Desserts

Savarin with candied fruit

Savarin : kind of rum baba without raisins.

> view pairings

Main meals

Oxtail daube with red wine

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

> view pairings

Sea fish

Cod ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

> view pairings

Cooked meats

Grenier médocain

France. Nouvelle-Aquitaine. Gironde. Médoc.
Andouille made from pork stomachs, intestines, and strips of ham, cooked in a garlicky, spiced vegetable broth.

> view pairings

Desserts

Tarte Tatin

Tart with upside-down apples caramelized in butter and sugar.

> view pairings