All dishes:

Cheeses

Zamorano artesano

Spain. Castile and León. Zamora.
Hard raw ewe's milk cheese in uncooked pressed.
Ripening : 100 days minimum.

Cheeses

Nancy’s Hudson valley camembert

United States. New York.
Soft-ripened cheese made from a blend of pasteurized sheep's milk, cow's milk and cow's cream with a bloomy rind.

Desserts

Raspberry soufflé

Served hot.

Beef

Rib steak with hot andalouse sauce

Hot andalouse sauce : tomato velouté with garlic, parsley and sweet pepper.

Warm starters

Pineapple and goat cheese in parchment

Mushrooms, Vegetables, Pasta and Rice

Morels with cream

Cooked meats

Grilled andouille of Vire

Andouille : pork sausage using the large intestine of the pig.

Cheeses

Olivia

France. Provence. Sisteron.
Soft-ripened unpasteurised goat milk cheese flavored with mashed black olives and decorated with an olive and two savory leaves.

Cheeses

Caprice des Dieux

France.
Soft-ripened pasteurized cow's milk cheese with rind.

Others

Smoked meat

Canada. Quebec. Montreal.
Sandwich made with rye bread, sweet mustard and thin slices of stacked smoked beef.

Desserts

Almond tuiles

Petit four, made with ground almonds, cooked and flattened into the shape of a roof tile commonly added as garnish to dessert.

Pizza, Quiche, Tart and Pie

Apicius pie

Pie stuffed with chicken, honey and spices.

Desserts

Apple Flammkuchen

Thin layer of bread dough covered with cream or cottage cheese with slices of apples and flambéed with Calvados.

Game birds

Quails with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Poultry

Peking duck with sweet spices

Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.
Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Shellfish and Seafood

Bay scallop a la plancha

Pizza, Quiche, Tart and Pie

Mushroom pie

Sea fish

Marinated sea bass

Appetizers

Anchovy breadsticks

Breadsticks : sticks of crisp and dry bread.

Desserts

Imbrucciata

France. Corsica.
Pastry garnish with brocciu, egg, sugar and lemon peel.

Desserts

Kiwi clafoutis

Cooked meats

Jamón ibérico

Mushrooms, Vegetables, Pasta and Rice

Spinach and ricotta cannelloni

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

Salads

Waldorf salad

Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.