All dishes:

Sea fish

Sole with cream sauce

Cream sauce : béchamel sauce with cream.

Sea fish

Red mullet with eggplant caviar

Poultry

Sauteed chicken

Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Shellfish and Seafood

Roasted spiny lobster with sweet spicy butter

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Cheeses

Rembrandt extra aged Gouda

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.
Ripening : 12 months.

Cheeses

Crater Lake Blue

United States. Oregon.
Blue cheese made from pasteurized cow's milk.
Ripening : 90 days.

Desserts

Praline succès cake

Macaron filled with praline cream.

Main meals

Curry pork loin

Fruits

Raspberry

Desserts

Strawberries Romanoff

Shellfish and Seafood

Clams with white wine on the grill

Freshwater fish

Pike-perch with chanterelles

Rabbit

Roast rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Beef

Sautéed rump steak and herbs butter

Desserts

Walnut baklava

Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.

Salads

Shrimp and grapefruit salad

Cheeses

Wrangeback

Sweden.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 10 to 15 months.

Desserts

Cheesecake

Cheeses

Buttermilk blue

United States. Wisconsin.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 2 months.

Desserts

Pear and almond cake

Desserts

Candied pineapple

Desserts

Damson pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.