All dishes:

Shellfish and Seafood

Grilled crab

Mushrooms, Vegetables, Pasta and Rice

Endive with ham in papillote

Shellfish and Seafood

Scallop gratin

Poultry

Chicken with 40 cloves of garlic

Desserts

Red velvet cake

United States.
Chocolate layer cake covered with ermine icing, cream cheese frosting or buttercream frosting.
Traditionally served at Christmas or Valentine's Day.

Shellfish and Seafood

Shrimp raviole with langoustine

Sea fish

Brill with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Pork

Pork chop with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

Sheep and Goats

Roasted saddle of lamb with thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Cheeses

Andazul

Spain. Andalusia.
Blue-veined pasteurized goat's milk cheese.
Ripening : 3 to 4 months.

Rabbit

Rabbit with red wine sauce

Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

Poultry

Spit-roasted capon

Sauces

Hollandaise sauce

Vinegar reduction with shallots, mixed with egg yolk and melted butter.

Sea fish

Roast sea bass in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Sea fish

Sardinade

Whole, unfiletted sardines drizzled with a little olive oil with thyme or herbs cooked on a grill.

Appetizers

Gougères with Maroilles

Gougères stuffed with Maroilles cheese.

Sea fish

Salmon and tuna ceviche

Mushrooms, Vegetables, Pasta and Rice

Fettucine Alfredo with mushrooms

Fetuccine Alfredo : pasta dish consisting of long pasta mixed with butter and parmesan cheese.

Pork

Marinated pork skewers

Marinated tenderloin of pork with garlic, oregano, paprika and salt.

Shellfish and Seafood

Marinated Bay scallop with citrus fruits

Poultry

Fattened chicken in demi-deuil with albufera sauce

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Cheeses

Ocooch Mountain

United States. Wisconsin.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 3-4 months.

Poultry

Spit roasted chicken

Poultry

Duck breast with Fougerolles griottines

Griottines : cherries macerated in kirsch liqueur.