All dishes:

Mushrooms, Vegetables, Pasta and Rice

Dauphine potatoes

Desserts

Pecan pie

Often served with whipped cream.

Sea fish

Grilled sea bass fillets with maitre d’hotel butter

Maitre d'hotel butter : softened butter mixed with shallot and parsley.

Salads

Caprese salad

Salad made of tomato, mozzarella and basil.

Sea fish

Monkfish skewers with diced bacon

Cooked meats

Suckling pig in jelly

Sea fish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

Desserts

Plum turnover

Cheeses

Vacherin fribourgeois Rustic

Switzerland. Fribourg.
Semi-soft cow's milk cheese.
Ripening : 12 weeks minimum to 20-25 weeks.

Cheeses

Boulette de Cambrai

France. Pas-de-Calais. Avesnes.
Cow's milk cheese flavored with parsley, pepper, tarragon, and cloves and later shaped into a cone by hand.
Ripening : 3 to 6 weeks.

Shellfish and Seafood

Whelks with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Poultry

Roasted squab à la goutte de sang

Cooked à la goutte de sang : fast cooking of meat moderately high for there to be surface coloration of the flesh but the interior remains red.

Game animals

Venison with black truffle

Mushrooms, Vegetables, Pasta and Rice

Oyster mushroom

Desserts

Candied chestnut cream aumoniere with dark chocolate sauce

Warm starters

Pear and Roquefort tart

Sheep and Goats

Provencal lamb skewers

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

Pork

Roast pork with apricot

Appetizers

Spiny lobster butter canapé

Spiny lobster butter : spiny lobster meat with butter.

Poultry

Ginger chicken

Vietnam.
Chicken marinated with turmeric, ginger, chilli and honey served with rice.

Mushrooms, Vegetables, Pasta and Rice

Smoked salmon lasagne with mixed herbs

Main meals

Couscous

Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

Shellfish and Seafood

Spicy grilled shrimp

Desserts

Pineapple miror cake

Miror cake : mousse set on a sponge base topped with a glaze.