Poultry
Turkey supreme with cream sauce
Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.
Poultry
Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.
Desserts
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Miror cake : mousse set on a sponge base topped with a glaze.
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Orange juice with white wine (or poultry or veal stock) reduced.
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Pannequet: pancake filled with a salty or sweet preparation.
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Pears poached in sugar syrup and served with vanilla ice cream, melted chocolate and crystallized violets.
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Sweet meringue-based confection made with egg white, sugar, almonds and bitter almonds.
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