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Food and wine pairing ideas

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Meal families

Desserts

Peach miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Shellfish and Seafood

Clam gratin

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Game animals

Jugged hare a la royale

Civet cooked in a red wine sauce with garlic and shallot before being bound in blood.

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Freshwater fish

Trout with morels and vin jaune sauce

Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.

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Desserts

Orange bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Shellfish and Seafood

Whelks tartar

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Sheep and Goats

Noisette of lamb with garlic cream

Noisette : small round piece of lean meat.

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Pizza, Quiche, Tart and Pie

Meatball stew

Canada. Quebec.
Meatballs (beef,pork) and spices (cinnamon, cloves, nutmeg) served in a simmered and reduced sauce.

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