All dishes:

Desserts

Chocolate and orange dessert

Desserts

French toast and caramel ice cream

Cheeses

Chambarand

France. Auvergne-Rhône-Alpes. Isère.
Soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 2 months.

Sea fish

Steamed John Dory

Game animals

Roasted venison fillet

Cheeses

Gournay

France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with bloomy rind.

Main meals

Cheese fondue

Switzerland.
Dish made with hard cheeses (Beaufort, Comté, Swiss Gruyère, Vacherin Fribourgeois).

Sheep and Goats

Confit shoulder of lamb

Veal

Veal roast Orloff

Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).

Poultry

Sautéed duck foie gras with fresh figs

Served hot.

Cold starters

Shrimp-stuffed avocado

Pork

Sautéed black pudding

Rabbit

Young rabbit with Champagne sauce

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Condiments

Pickles

Desserts

Cherry meringue cake

Eggs

Oven eggs

Mushrooms, Vegetables, Pasta and Rice

Sautéed mushrooms

Main meals

Poutreille

France. Auvergne-Rhône-Alpes. Cantal. Aveyron.
Stew made with beef, oxtail, pig's trotters, aromatics…, marinated in red wine with vegetables (carrot, mushroom, onion, leek, potato, etc.) and simmered for a long time in the oven, accompanied by a red wine sauce.

Mushrooms, Vegetables, Pasta and Rice

Stuffed cucumber with cottage cheese and smoked salmon

Pizza, Quiche, Tart and Pie

Pigeon pie

Cold starters

Shrimp barquette

Freshwater fish

Smoked eel with citrus

Consommé and Soup

Zurrukutuna

Basque Country.
Soup made with cod, peppers and garlic.

Others

Hamburger with grilled bacon