All dishes:

Desserts

Strawberry bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Desserts

Mango meringue tart

Appetizers

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

Pizza, Quiche, Tart and Pie

Smoked salmon quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Cheeses

Abbaye de Belloc

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Pressed and uncooked cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 6 months.

Beef

Roast beef in puff pastry with mushrooms

Game birds

Pheasant with sauerkraut

Poultry

Duck confit with porcini mushrooms

Sea fish

Salmon with herbs

Beef

Roast beef with mushrooms

Beef

Grisons dried beef

Switzerland. Graubünden.
Beef salted with spices and herbs then dried.

Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.
Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

Veal

Veal medallion with vin jaune

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

Sheep and Goats

Roasted saddle of lamb with thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Mushrooms, Vegetables, Pasta and Rice

Potato croquettes

Appetizers

Olives stuffed with bell pepper

Veal

Fricandeau of veal

Fricandeau : thin slice of veal larded and braised or pan-fried.

Mushrooms, Vegetables, Pasta and Rice

Shrimp risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Poultry

Duck breast with chanterelles

Freshwater fish

Smoked tuna

Desserts

Frangipane

Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.

Beef

Entrecote with porcini mushrooms

Poultry

Duck manchon confit with red pepper

Salads

Carrot and orange salad