All dishes:

Mushrooms, Vegetables, Pasta and Rice

Green asparagus with parmesan

Beef

Sukalki

Basque Country.
Beef stew with potatoes and vegetables.

Shellfish and Seafood

Grilled crab

Desserts

Coffee and chocolate mousse with mascarpone and hazelnut croquant

Mushrooms, Vegetables, Pasta and Rice

Provençal-style tomatoes

Parsleyed tomatoes with garlic, onions, and breadcrumbs.

Cooked meats

Rustic food buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

Desserts

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

Sheep and Goats

Roasted shoulder of lamb with provençal herbs

Cooked meats

Cold cuts plate

Assortment of cold meats and charcuterie.

Rabbit

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

Salads

Duck gizzard salad

Desserts

Raspberry macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Cheeses

Vacherin d’Abondance

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 3 weeks.

Cheeses

Chevrotin

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.

Sea fish

Halibut crudo

Italy.
Crudo : a raw fish or seafood dish, usually simply seasoned with a mix of citrus (lime, lemon, grapefruit…) and olive oil, salt, citrus juice (lemon, lime), and vinegar.

Poultry

Duck a l’orange with celery purée

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Mushrooms, Vegetables, Pasta and Rice

Morel and horn of plenty fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Desserts

Apple bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Pork

Pork filet mignon with prunes

Sea fish

Grilled tuna with herbs

Desserts

Soufflé omelette with apricot

Others

Snail cassolette

Cassolette : individual container for presenting a dish.

Pork

Diots

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Ice cream and sorbets

Tutti-frutti ice cream bombe

Ice cream bomb : ice cream in a spherical or semi-spherical Ihape.
Vanilla and strawberry ice cream duo, served with candied fruit and fresh strawberries.