Food and wine pairing ideas
Others
Thai speciality.
Complex combinations of spices or herbs (garlic, shallots, red chili peppers, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass) with coconut milk and fish sauce.
Sea fish
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
> view pairingsCheeses
United States. California.
Pasteurized cow's milk blue cheese.
Ripening : 3 months.
Sheep and Goats
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.
Shellfish and Seafood
Curry sauce : velouté curry and cream.
> view pairingsCold starters
Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.
> view pairingsShellfish and Seafood
Supreme sauce : chicken or veal velouté reduced before adding the cream.
> view pairingsCheeses
Italy. Lombardy.
Buffalo milk pasteurized cheese with a creamy paste and a washed-rind from pale pink to oatmeal colored.