All dishes:

Mushrooms, Vegetables, Pasta and Rice

Sauteed morel mushrooms

Condiments

Mint

Shellfish and Seafood

Scallop carpaccio with citrus

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Mushrooms, Vegetables, Pasta and Rice

Vegetable macédoine with mayonnaise

Poultry

Geline with black truffle

Geline : chicken from Touraine.

Cold starters

Avocado with shrimp sauce

Shrimp sauce : fish velouté mixed with shrimp butter.

Cooked meats

Young partridge pâté

Served cold or at room temperature.

Sheep and Goats

Roasted rack of lamb with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

Main meals

Chicken tajine with lemon

Mushrooms, Vegetables, Pasta and Rice

Spinach

Cold starters

Vegetables clafoutis

Game animals

Roast saddle of hare with mushrooms

Shellfish and Seafood

Scallops with porcini mushrooms

Consommé and Soup

Minestrone

Vegetable soup with beans, sometimes pasta or rice, accompanied by a pesto (sauce made with olive oil, basil, garlic and grated cheese).

Cheeses

Cambozola

Germany. Allgäu.
Double cream blue soft ripened cheese made from pasteurized cow's milk with a bloomy rind.
Ripening : 6 to 8 weeks.

Shellfish and Seafood

Baked oysters with a julienne of leek

Julienne : vegetables cut into batons.

Poultry

Duck confit with porcini mushrooms

Poultry

Chicken with Champagne sauce

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Sea fish

Grilled sea bass with fennel, drizzled with oil and lemon

Freshwater fish

Pike quenelles with Mornay sauce

Mornay sauce : béchamel sauce with grated cheese.

Main meals

Pork curry

Main meals

Duck foie gras raviole with black truffle

Mushrooms, Vegetables, Pasta and Rice

Endive and ham gratin