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Food and wine pairing ideas

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Meal families

Beef

Steak au poivre

Beef meat flambéed in Cognac and served with peppercorn sauce flavored with white wine, Marsala or Porto and possibly accompanied by mustard.

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Cheeses

Winnimere

United States. Vermont.
Soft-ripened raw cow's milk cheese with a washed rind wrapped in strips of spruce.

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Desserts

Quince crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

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Cheeses

Le berger basque

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Semi-soft raw sheep's milk cheese with a washed rind.
Ripening : 3 to 6 months.

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