All dishes:

Cured Meats

Venison pâté

Served cold or at room temperature.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Italy. Lazio.
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

Eggs

Cloud eggs

Beaten egg white with egg yolk and grated cheese.

Poultry

Blanquette of chicken

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Poultry

Roasted duck with red pepper

Mushrooms, Vegetables, Pasta and Rice

Morels cassolette with fresh cream

Cassolette : individual container for presenting a dish.

Offal and tripe

Veal sweetbreads with morels

Desserts and Sweet Courses

Pineapple with kirsch sirup

Shellfish and Seafood

Bay scallop ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Main courses

Fish gratin

Desserts and Sweet Courses

Merveilles

France. Nouvelle-Aquitaine. Italy. Aosta Valley. Switzerland. Romandy.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and Armagnac and covered with sugar or honey.

Feathered game

Woodstock of salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Veal

Roasted rack of veal with cream and mushrooms

Shellfish and Seafood

Grilled clams

Desserts and Sweet Courses

Thin apple tart

Thin tart : on puff pastry.

Desserts and Sweet Courses

Almond miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Pork

Boudin blanc with apples

Boudin blanc : white sausage made of white meat with milk instead of blood.

Beef

Beef axoa

Basque Country.
Specialty made with beef, onions, sautéed tomatoes, and seasoned with Espelette pepper.

Desserts and Sweet Courses

Red berry mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Cheeses

Gorgonzola piccante

Italy. Lombardy. Piedmont.
Blue cheese made from cow's milk.
Ripening : 3 months minimum.

Desserts and Sweet Courses

Maltese strawberries

Strawberries served with orange juice and Cointreau.

Sheep and Goats

Leg of lamb with flageolets beans

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Mushrooms, Vegetables, Pasta and Rice

Smoked salmon lasagna with mixed herbs

Poultry

Duck foie gras with fig chutney

Chutney : sweet and sour sauce made from fruits and/or vegetables with condiments and spices.