All dishes:

Sea fish

Fried fish

Veal

Sautéed veal chop

Shellfish and Seafood

Boudin of scallops

Cheeses

Bête-À-Séguin

Canada. Quebec. Isle-aux-Grues.
Soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 2 months.

Game birds

Quail in parchment

Sea fish

Adour smoked salmon

Sheep and Goats

Lamb with mashed potato

Desserts

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

Sea fish

Grilled sea bass fillets with lemon juice

Cooked meats

Smoked ham and potato rösti

Rösti : potato pancake.

Sheep and Goats

Milk-fed lamb with garlic cloves

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Sauces

Black butter sauce

Beurre noir (black butter sauce) : butter cooked until it takes on a dark color, in reaction with an acid (capers, lemon juice, white wine, vinegar).

Poultry

Roasted squab with broad beans

Main meals

Moussaka

Balkans. Middle East.
Dish composed of layers of minced lamb, eggplant, onions and tomatoes.

Offal and tripe

Roast calf liver

Mushrooms, Vegetables, Pasta and Rice

French-style peas

Peas cooked with butter, onions, salad and herbs.

Mushrooms, Vegetables, Pasta and Rice

Seafood risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Cheeses

Camembert

France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.

Cheeses

Cave aged marisa

United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 3 months.

Others

Ossetra caviar

Russian caviar.

Main meals

Stuffed tomatoes

Stuffed tomatoes with tomato, rice, meat, garlic, bread and parsley.

Fruits

Raspberry

Poultry

Stuffed pigeon with spices

Others

Croque-madame

Grilled ham and cheese sandwich with fried egg or poached egg on top.