All dishes:

Desserts

Caramel merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Sea fish

Sea bream with candied lemon

Cheeses

Carré du Berry

France. Centre-Val de Loire. Cher. Indre. Berry.
Fresh cheese made from pasteurized goat’s milk covered with a blend of fresh herbs, peppercorns, and juniper berries.

Poultry

Squab with duck foie gras in puff pastry

Pork

Galette with andouille de Guéméné

Galette : savory crepe.

Sea fish

Sea bream in parchment with fennel

Desserts

Fig pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Consommé and Soup

Veal goulash

Shellfish and Seafood

Boiled shrimp

Shellfish and Seafood

Scallops with porcini mushrooms

Cheeses

Vieux Boulogne

France. Hauts-de-France. Nord. Pas-de-Calais. Boulogne-sur-Mer.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Desserts

Mirabelle plum and almond meringue tart

Desserts

Red berry mousse

Cheeses

Boulette de Cambrai

France. Hauts-de-France. Pas de Calais. Avesnes.
Soft-ripened cheese made from cow's milk with a washed rind flavored with tarragon, parsley, and pepper, then hand-shaped into a cone.
Ripening : 3 to 6 weeks.

Cheeses

Crottin de Chavignol

France. Centre-Val de Loire. Cher. Sancerre.
Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Beef

Rump steak with pepper

Desserts

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

Pizza, Quiche, Tart and Pie

Tomato tart

Poultry

Danish roast goose

Roast goose stuffed with onion, apple and prunes.

Sheep and Goats

Lamb chops with herbs

Pork

Pork roast with Stilton

Roast pork filled stuffed with Stilton cheese.

Poultry

Duck breast over vine shoots

Eggs

Omelette cake

Poultry

Duck breast with Sarlat style potatoes

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.