Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Cheeses

Stinking bishop

United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.

> view pairings

Sheep and Goats

Lamb navarin with spices

Navarin : stew.

> view pairings

Cheeses

Manchego semi curado

Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Ripening : 3 weeks to 3 months.

> view pairings

Cooked meats

Duck paté with duck foie gras and black truffle

Served cold or at room temperature.

> view pairings

Freshwater fish

Trout tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view pairings

Desserts

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

> view pairings

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Jura. Haut-Jura.
Blue cheese made from raw cow's milk.

> view pairings

Rabbit

Rabbit in mustard sauce

Mustard sauce : hollandaise sauce with mustard.

> view pairings

Beef

Beef daube and mashed potato with black truffle

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

> view pairings