All dishes:

Desserts

Tangerine twelfth night cake

Rabbit

Saddle of rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Shellfish and Seafood

Sautéed bay scallops with olive oil

Sea fish

Salmon aumoniere

Mushrooms, Vegetables, Pasta and Rice

Pasta al limone

Pasta with cream and lemon.

Sheep and Goats

Lamb with blueberries

Sea fish

Sea bream fillets in parchment

Sea fish

Red mullet fillets in parchment

Desserts

Strawberry snow

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.

Cheeses

French Gouda

France.
Pressed and uncooked cheese made from whole cow's milk.

Sauces

Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Warm starters

Pear and Roquefort cheese tart

Shellfish and Seafood

Grilled scallops with lemongrass

Others

Yakitori

Skewers made with beef, mushrooms, chicken wings and quail eggs, cheese-stuffed pork, chicken, etc., served with salt or teriyaki sauce.

Desserts

Caramel and mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Poultry

Roast turkey

Desserts

Fruit soup

Desserts

Strawberries with mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Mushrooms, Vegetables, Pasta and Rice

French fries

Shellfish and Seafood

Steamed mussels in white wine

Warm starters

Veal sweetbread puff pastry

Poultry

Pigeon with turnips

Veal

Blanquette de veau with mushrooms

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Sheep and Goats

Herb-Roasted Pyrenean Lamb