All dishes:

Cheeses

Grilovaný Hermelín

Czech Republic.
Soft-ripened cheese made from cow's milk with a bloomy rind grilled.

Appetizers

Arancini al ragù

Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, filled with ragù (meat in tomato sauce) and peas.
Served hot.

Desserts

Chocolate praline dome cake

Milk chocolate dome filled with praline mousse.

Main meals

Jambalaya a la provençale

France. Provence-Alpes-Côte d’Azur.
Poultry and saffron rice preparation.

Desserts

French toast

Cheeses

Fresh goat cheese

Cold starters

Cold meat platter

Pizza, Quiche, Tart and Pie

Endive and bay scallop tart

Desserts

Coffee merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

Warm starters

Pear and Fourme d’Ambert cheese tart

Pizza, Quiche, Tart and Pie

Fish pie

Sauces

Cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Pumpkin tart

Veal

Veal roast with chanterelles

Freshwater fish

Artic char with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Main meals

Chicken tajine with prunes

Tajine : stew of vegetables, fish or meat.

Poultry

Stuffed guinea fowl with porcini mushrooms

Main meals

Salmon sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Poultry

Squab with duck foie gras and black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Appetizers

Smoked trout toast

Cooked meats

Dry sausage with black pepper

Cheeses

Cantal affiné

France. Auvergne-Rhône-Alpes. Cantal.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months minimum.

Poultry

Goose foie gras with white grapes

Served cold.