All dishes:

Pork

Roast pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

Cooked meats

Smoked ham

Eggs

White truffle omelette

Cheeses

Carré de l’Est

France. Grand Est. Meurthe-et-Moselle. Meuse. Moselle. Vosges.
Soft-ripened cow's milk cheese with a bloomy rind.

Desserts

Fig tarte Tatin

Salads

Shrimp and citrus salad

Desserts

Red berry soup

Cheeses

Blue cheese

Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.

Sheep and Goats

Grilled lamb skewers

Cold starters

Eggs Benedict and smoked salmon

Desserts

Apricot blancmange

Blanc-manger : sweet dessert made with milk or cream, flavored and thickened with potato starch or cornstarch.

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and black truffle

Cheeses

Crottin de Champcol

France. Centre-Val de Loire. Cher.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.

Poultry

Stuffed pigeon with spices

Sea fish

Grilled red mullet fillets with basil

Desserts

Mirabelle plum upside-down cake

Sheep and Goats

Roasted shoulder of lamb with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Pork

Barbecued pork

Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Sea fish

Pavé of salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Offal and tripe

Grilled veal kidney

Desserts

Strawberry almond tart

Sea fish

Monkfish with lemon and bacon

Poultry

Bresse chicken with morel sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.