All dishes:

Desserts

Molten chocolate cake and pistachio cream

Mushrooms, Vegetables, Pasta and Rice

Mashed flageolet beans

Warm starters

Cumin puff pastry

Sauces

Beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Main meals

Sushi

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Cheeses

Saint-Winoc

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from whole raw cow's milk with a blond ale-washed rind.
Ripening : 5 to 6 weeks.

Desserts

Exotic fruit soup

Cheeses

Queso de Mahón-Menorca

Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from cow's milk.

Desserts

Pear and spices tarte Tatin

Main meals

Polish meat pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Filled with minced meat, cabbage, and mushrooms.
Served hot or cold.

Poultry

Catalan-style chicken

Chicken with onions, prunes, pine nuts and tomato.

Shellfish and Seafood

Seafood skewers

Pizza, Quiche, Tart and Pie

Onion tart

Rabbit

Saddle of rabbit with tarragon

Desserts

Roasted apricots

Sea fish

Monkfish tail with green peppercorn sauce

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

Mushrooms, Vegetables, Pasta and Rice

Camembert potato gratin

Desserts

Strawberry shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Pork

Ham en croûte

Pizza, Quiche, Tart and Pie

Salmon pie

Cheeses

Bouyguette

France. Occitania. Tarn.
Soft-ripened cheese made from raw goat's milk garnished with a sprig of rosemary.

Cold starters

Crab pâté

Served cold.

Desserts

Pithivier

Cake made with almond cream and puff pastry.

Pork

Pork filet mignon with onion jam