All dishes:

Desserts

Roasted peaches with almonds

Desserts

White chocolate and orange mousse

Mushrooms, Vegetables, Pasta and Rice

Grilled peppers salad

Cheeses

Hard cheese

Desserts

Rabote picarde

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).
Apple wrapped in puff pastry.

Cheeses

Ada’s Honor

United States. Maine.
Soft-ripened cheese made from goat's milk with a bloomy rind.

Pizza, Quiche, Tart and Pie

Scallop tart

Veal

Veal escalope with cream sauce and mushrooms

Shellfish and Seafood

Sautéed bay scallops with mousseline spinach

Poultry

Chicken supreme with chanterelles

Poultry supreme : all the white meat from the breast and wings of poultry.

Desserts

Pound cake

Desserts

White fruit dessert

Shellfish and Seafood

Mussels with curry sauce

Curry sauce : velouté curry and cream.

Shellfish and Seafood

Bay scallop tartare with herbs

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Shellfish and Seafood

Limpets

Aquatic snail with a shell broadly conical in shape.

Desserts

Fig crêpe aumoniere

Sea fish

Grilled red mullet with tapenade and mashed potato with olive oil

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Appetizers

Roquefort cheese toast

Sea fish

Smoked mackerel

Desserts

Warm molten chocolate cake

Cold starters

Avocado Roquefort

Sheep and Goats

Grilled lamb chops with savory

Main meals

Chicken waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.

Cheeses

Robiola di Roccaverano

Italy. Lombardy. Piedmont.
Soft-ripened cheese made from raw sheep's, goat’s and/or cow's milk with a natural rind.