All dishes:

Poultry

Roasted young turkey with chestnuts

Freshwater fish

Pike-perch quenelles with crayfish

Shellfish and Seafood

Sautéed scallops with olive oil

Game birds

Roasted wood pigeon with dried fruit

Cheeses

Stinking bishop

United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.

Sheep and Goats

Lamb navarin with spices

Navarin : stew.

Cheeses

Manchego semi curado

Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Ripening : 3 weeks to 3 months.

Desserts

Apricot mousse

Desserts

Almond dessert

Cooked meats

Duck paté with duck foie gras and black truffle

Served cold or at room temperature.

Freshwater fish

Grilled trout almondine

Shellfish and Seafood

Scallops with melted butter and parsley

Freshwater fish

Trout tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Desserts

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Sea fish

Grilled red mullet with herbs

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Jura. Haut-Jura.
Blue cheese made from raw cow's milk.

Poultry

Spit roasted pigeon

Poultry

Roasted poultry with red berry sauce

Rabbit

Rabbit in mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Shellfish and Seafood

Spiny lobster with fresh cream

Sea fish

Grilled sea bass with anise and lemon

Poultry

Roasted squab with fresh figs

Beef

Beef daube and mashed potato with black truffle

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Desserts

Red currant tart