All dishes:

Appetizers

Anchovies and green olives

Pizza, Quiche, Tart and Pie

Cheese pie

Sea fish

Smoked salmon and potatoes

Poultry

Squab with black truffle

Pork

Pork chop with caramelized apples

Desserts

Pear bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Main meals

Moroccan lamb tajine

Tajine : stew of vegetables, fish or meat.

Desserts

Gingerbread charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Desserts

Clafoutis

France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.

Cheeses

Tilsiter Switzerland

Switzerland.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 3 months minimum.
Red label.

Appetizers

Tomato bruschetta

Grilled bread rubbed with garlic, drizzled with olive oil and salt, served with tomato and basil.

Eggs

Scrambled eggs with porcini mushrooms

Mushrooms, Vegetables, Pasta and Rice

Baked green bell pepper

Poultry

Roasted young turkey with chestnuts

Cheeses

Gorgonzola dolce

Italy. Lombardy. Piedmont.
Blue cheese made from cow's milk.
Ripening : less than 3 months.

Sea fish

Marinated salmon in lemon juice with ginger

Cheeses

Holey cow

United States. California.
Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : at least 2 months.

Mushrooms, Vegetables, Pasta and Rice

Artichokes a la croque au sel

À la croque au sel : raw vegetables dipped in salt, like radishes.
In general, avoid serving wine with raw artichoke.

Cheeses

Asiago pressato

Italy. Trentino-Alto Adige.
Pressed and cooked cheese made from whole cow’s milk.

Cheeses

Camembert affiné au cidre

Camembert soaked for fifteen days in Norman cider.

Sea fish

Sea bass tartare with seaweed

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Beef

Bœuf à la mode en gelee

Cheeses

Robiola di Roccaverano

Italy. Lombardy. Piedmont.
Soft-ripened cheese made from raw sheep's, goat’s and/or cow's milk with a natural rind.

Sea fish

Brill with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.