All dishes:

Cheeses

Ewe’s blue

United States. New York.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 2 to 4 months.

Pork

Roast pork with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Shellfish and Seafood

Whelks tartar

Main meals

Chicken pastilla

Desserts

Apricot bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Poultry

Grilled squab with olives

Poultry

Stuffed capon with black truffle and porcini

Offal and tripe

Roasted veal kidneys

Shellfish and Seafood

Langoustine with oriental spices

Desserts

Apple meringue cake

Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Shellfish and Seafood

Grilled langoustine with basil

Beef

Grilled herb entrecote

Mushrooms, Vegetables, Pasta and Rice

Vegetables pinzimonio

Pinzimonio : raw vegetables soaked with seasoned olive oil.

Cold starters

Zakuski

Russia.
Hors-d'œuvre served as starter to a meal (caviar, cold cuts, smoked or marinated fish, malossol, salads…).

Beef

Beef tongue with sauce ravigote

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

Sheep and Goats

Roasted saddle of lamb with thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Main meals

Zucchini moussaka

Desserts

Chocolate and chestnuts mousse

Pork

Grilled pig’s trotter with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Freshwater fish

Pike quenelles in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Cheeses

Pavin

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.

Sea fish

Red mullet with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

Sheep and Goats

Kid goat with garlic and parsley butter

Garlic and parsley butter : butter, garlic and parsley mixed.