Beef
Grilled rib steak with peppercorn sauce
Rib steak : rib of beef with bone attached.
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Pork
Boudin blanc with black truffle
Boudin blanc : white sausage made of white meat with milk instead of blood.
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Saint-Nectaire fermier
France. Auvergne. Pays des monts-Dore (Cantal, Puy de Dôme).
Semi-hard raw cow's milk cheese.
Ripening : 28 days minimum.
Sea fish
Provencal tuna
Provencal : with sautéed tomato in olive oil with bread, garlic, onion and parsley.
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Andouillette sausage with fresh cream
Sausage cooked with butter and deglazed with cream.
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Paris-Brest
Ring-shaped pastry made of choux pastry and a praline flavoured cream with sliced almonds.
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Langoustines a la nage
Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
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Poivronnade sauce
Italia.
Vegetable stew made with garlic, red pepper and tomato.
Desserts
Gugelhupf
Bundt cake which contains raisins, almonds and Kirsch cherry brandy, sometimes candied fruits and nuts.
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Ricotta
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
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Cold moules mariniere
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.
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