All dishes:

Beef

Beef cheek in red wine

Shellfish and Seafood

Bay scallop fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Sea fish

Tilapia ceviche

Sauces

Gribiche sauce

Salsa tártara (mayonesa con alcaparras, cebollino, pepino y perejil) con huevos troceados.

Cold starters

Fish pâté with vegetables

Desserts

Red fruit charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Sheep and Goats

Savory grilled lamb

Salads

Endive salad

Appetizers

Shrimp fritters

Sauces

Guacamole

Dip made by mashing ripe avocados and fresh cilantro, lime juice, onions, fresh peppers, tomatoes and salt.

Shellfish and Seafood

Bay scallop ceviche

Sauces

Garlic butter

Garlic butter : butter with garlic.

Pizza, Quiche, Tart and Pie

Asparagus tart

Veal

Roast veal chop

Game birds

Quail fillet with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Warm starters

Veal sweetbread in puff pastry

Sea fish

Salmon and tuna ceviche

Sheep and Goats

Lamb fillet with garlic cream

Mushrooms, Vegetables, Pasta and Rice

Carrots Vichy

Mushrooms, Vegetables, Pasta and Rice

White asparagus

Sea fish

Grilled sea bass

Desserts

Peach mille-feuille

Poultry

Roasted squab with chanterelle

Pizza, Quiche, Tart and Pie

Fresh goat cheese quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.