All dishes:

Veal

Veal escalope with mushrooms

Others

Smoked meat

Canada. Quebec. Montreal.
A rye bread sandwich with sweet mustard and many thin slices of stacked smoked beef.

Cold starters

Meatloaf with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Beef

Beef bourguignon with fresh pasta

Shellfish and Seafood

Clams with white wine, garlic and lemon

Appetizers

Lobster butter canapé

Lobster butter : lobster meat with butter.

Sheep and Goats

Méchoui

Whole lamb or mutton roasted on a spit, slow-cooked for a long time.

Sea fish

Sea bass fillets

Desserts

Damson tart

Sheep and Goats

Lamb with beans

Salads

White bean salad

Desserts

Plum clafoutis

Game animals

Hare with lentils

Mushrooms, Vegetables, Pasta and Rice

Meat lasagna

Poultry

Spit roasted chicken

Pizza, Quiche, Tart and Pie

White asparagus tart

Sea fish

Salmon tartare with fresh cream and chives

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Pizza, Quiche, Tart and Pie

Seafood tart

Fruits

Mango

Sheep and Goats

Confit shoulder of lamb with spices

Sea fish

Roasted monkfish with saffron

Desserts

Chocolate crepe cake

Sea fish

Salmon carpaccio with herbs

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Poultry

Grilled duck breast with blackcurrant berries