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Food and wine pairing ideas

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Meal families

Desserts

Rice Condé

Rice pudding with a sugar-egg mixture added at the end of cooking.

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Main meals

Royal couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

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Sheep and Goats

Roasted leg of lamb with garlic

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

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Shellfish and Seafood

Lobster stew

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Poultry

Souvarov-style fattened chicken

Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.

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Shellfish and Seafood

Scallops with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Cooked meats

Goose paté with goose foie gras and black truffle

Served cold or at room temperature.

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Cooked meats

Andouillette de Cambrai

Andouillette with veal ruffle.

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Beef

Grilled entrecote over vine shoots with Bordeaux-style porcini mushrooms

Bordeaux-style porcini mushrooms : porcini mushrooms sautéed in olive oil with chopped shallots and breadcrumbs.

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Mushrooms, Vegetables, Pasta and Rice

Blinis with crab, potatoes and curry

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Cheeses

Chavroux

Fresh cheese made from pasteurized goat’s milk.

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