All dishes:

Cold starters

Cauliflower mousse with fennel and liquorice cream

Desserts

Mango cheesecake

Poultry

Grilled duck foie gras with chanterelles

Served hot.

Pizza, Quiche, Tart and Pie

Roquefort croustade

Offal and tripe

Sautéed calf’s liver

Freshwater fish

Blanquette of zander

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Desserts

Chocolate and morello cherry shortcake

United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Offal and tripe

Roast calf liver

Desserts

Alsatian-style blueberry tart

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.

Cheeses

Comte with walnuts

Cheeses

Fresh goat cheese

Desserts

Chocolate marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Desserts

Raspberry soufflé

Served hot.

Desserts

Coconut panna cotta

Poultry

Chicken with 40 cloves of garlic

Beef

Rib steak with coarse salt

Rib steak : rib of beef with bone attached.

Mushrooms, Vegetables, Pasta and Rice

Steamed white asparagus

Cheeses

Tête de moine Bio

Switzerland. Bernese Jura.
Pressed and cooked cheese made from whole raw cow’s milk and complying with the requirements of the « Bio Suisse » label.
Ripening : 4 months minimum.

Pizza, Quiche, Tart and Pie

Mushroom pie

Sheep and Goats

Sauteed lamb with green olives

Desserts

Lemon fruitcake

Salads

Tuna Nicoise salad

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Crudités salad with tuna, hard-boiled eggs and olive oil.
Do not serve fine wine.

Poultry

Turkey cutlet with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

Beef

Beef tournedos with bone marrow

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).