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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Lobster gratin cassolette

Cassolette : individual container for presenting a dish.

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Veal

Braised veal shank

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Mushrooms, Vegetables, Pasta and Rice

Sautéed mushrooms

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Beef

Chateaubriand with béarnaise sauce

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet..
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Shellfish and Seafood

Seared scallops with white wine and mousseline spinach

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Mushrooms, Vegetables, Pasta and Rice

Mounassou

France. Nouvelle-Aquitaine. Corrèze.
Potato cake with cream, pork and shallots.

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Salads

Frisée-lardon salad

Salad with bacon topped with a poached egg and vinaigrette.

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Poultry

Coq au vin

Wine stewed chicken.

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Sheep and Goats

Stuffed shoulder of lamb

Pair according to the stuffing.

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