All dishes:

Cheeses

Brie de Meaux

France. Île-de-France. Seine-et-Marne. Meaux.
Soft-ripened cow's milk cheese with a bloomy rind.

Sauces

Parsley sauce

Parsley sauce : parsley, lemon juice and olive oil or butter.

Appetizers

Tapas

Canapés.

Freshwater fish

Eel in green sauce

Flemish speciality : pieces of eel simmered in a mixture of finely chopped fresh herbs and served in a green herb sauce.

Desserts

Kiwi pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Pizza, Quiche, Tart and Pie

Meat pie

Salads

Avocado and salmon salad

Shellfish and Seafood

Bordeaux style crayfish

Crayfish flambéed with Cognac served with a mirepoix and a tomato and white wine-based sauce.

Beef

Sukalki

Basque Country.
Beef stew with potatoes and vegetables.

Poultry

Chicken confit

Generally eaten hot.

Desserts

Cherry and pistachio crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Warm starters

Roquefort puff pastry

Cooked meats

Andouille de Vire with cider sauce

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.
Cider sauce : cider, butter, crème fraîche, shallot, and white wine.
Served hot.

Sea fish

Basquaise-style tuna

Basque-style : cooked tuna accompanied by onion, pepper and tomato.

Sea fish

Sea bass with fennel

Desserts

Black cherry and vanilla ice cream crêpe aumoniere

Desserts

Exotic fruit salad

Salads

Wild mushrooms salad

Poultry

Roasted chicken with mandarins

Sea fish

Scottish smoked salmon

Mushrooms, Vegetables, Pasta and Rice

Sautéed wild mushrooms

Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

Cheeses

Feuille de Dreux

France. Centre-Val de Loire. Eure et Loir. Soft-ripened cow's milk cheese with a bloomy rind.

Desserts

Coffee bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.