All dishes:

Desserts

Sablé

Cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).

Sea fish

Roast golden sea bream

Poultry

Duck manchon confit with cabbage

Duck wing drumette : upper part of the duck wing.

Poultry

Duck foie gras au torchon

Duck foie gras rolled and cooked in a cloth.
Served cold.

Poultry

Duck breast with spices

Mushrooms, Vegetables, Pasta and Rice

Karnıyarık

Turkey.
Stuffed eggplants with garlic, onion, parsley, pepper, tomato and ground meat.

Beef

Beef daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Poultry

Chicken supreme with black truffle slices

Poultry supreme : all the white meat from the breast and wings of poultry.

Desserts

Vanilla crema catalana

Sheep and Goats

Milk-fed lamb with potato gratin and morels

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Poultry

Pineapple chicken

Poultry

Goose foie gras

Served cold.

Offal and tripe

Sautéed lamb kidneys

Appetizers

Blue cheese and pear toast

Desserts

Apricot bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Shellfish and Seafood

Fried squid

Pork

Grilled marinated pork chop

Marinated pork with garlic, oregano, paprika, and salt.

Desserts

Molten chocolate cake and orange peel

Sheep and Goats

Milk-fed lamb with herbes de Provence

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Desserts

Cherry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Desserts

Chocolate macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Poultry

Roast chicken with garlic

Pork

Roast suckling pig

Veal

Veal chop with cream sauce

Cream sauce : béchamel sauce with cream.