Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Cheeses

Brocciu secu

France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Ripening : 4 months minimum.

> view pairings

Shellfish and Seafood

Limpets

Aquatic snail with a shell broadly conical in shape.

> view pairings

Cheeses

Saint-Nectaire

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).
Pressed and uncooked cheese made from cow's milk.
Ripening : 28 days minimum.
Bear the mention « Saint-Nectaire laitier ».

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Spaghetti gratin

> view pairings

Poultry

Chicken with satay sauce

Satay sauce : sauce made with coconut cream and peanut butter, with garlic, lime, chili and spices (coriander, cumin and fennel).

> view pairings

Cheeses

Feta

Greece.
Sheep's milk cheese curdled in brine.

> view pairings

Cold starters

Pike-perch terrine

Served cold.

> view pairings

Pizza, Quiche, Tart and Pie

Smoked salmon pie

> view pairings

Rabbit

Rabbit a la provençale

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

> view pairings

Shellfish and Seafood

Lobster bisque

Bisque : creamy soup of clear, shellfish stock.

> view pairings

Sea fish

Steamed sea bass with black truffle

Steam or stew : Steaming in a container closed by a lid.

> view pairings