Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Desserts

Pear diplomat

Sponge cake soaked with Grand Marnier (sometimes kirsch) with a layer of custard filled with pear and covered with whipped cream topped with a candied cherry.

> view pairings

Desserts

Cherry merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

> view pairings

Cheeses

Wabash Cannonball

United States. Indiana.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in culinary vegetable ash.
Ripening : 7 to 10 days.

> view pairings

Sea fish

Salmon coulibiac

Koulibiac : russian speciality. Puff pastry filled filled with salmon and sea bass mixed with mushroom, hard-boiled egg, onion and dill.

> view pairings