All dishes:

Pork

Cold pork

Desserts

Exotic fruit soup

Poultry

Cold fried chicken

Sea fish

Grilled sea bass fillets with lemon juice

Salads

Lentil salad with haddock

Poultry

Roast duck breast with porcini mushrooms

Cooked meats

Cold cuts plate

Assortment of cold meats and charcuterie.

Poultry

Sautéed duck foie gras

Served hot.

Cheeses

Cheshire

United Kingdom.
Pressed and uncooked cheese made from cow's milk.

Poultry

Duckling fillet with blackcurrant berries

Duckling : young duck.

Sea fish

Turbot with seafood

Game birds

Roast young partridge

Young Partridge : under 8 months old.

Poultry

Duck a l’orange

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Pizza, Quiche, Tart and Pie

Meat pie

Cheeses

Reblochon fermier

France. Auvergne-Rhône-Alpes. Savoie.
Pressed and uncooked cheese made from raw cow's milk (Green label).
Made from milk sourcing from a single herd of cows.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with black truffle

Fruits

Cherries and mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Italy. Lazio.
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

Desserts

Milk chocolate with hazelnuts

Shellfish and Seafood

Sautéed scallops with lemon butter

Lemon butter sauce : lemon, crème fraîche and butter.

Freshwater fish

Artic char with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Desserts

Lemon and mascarpone macarons

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Game animals

Hare à la royale with celery root mash

Rabbit

Rabbit gibelotte

Rabbit stew with white wine.