All dishes:

Poultry

Spit-roasted guinea fowl

Desserts

Fruit fritters

Desserts

Caramelized baked apple

Cheeses

Dry Jack Monterey

United States. California.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.
Ripening : 7 months minimum.

Pizza, Quiche, Tart and Pie

Salted flan

Flan : eggs beaten into milk and flour, baked in the oven.

Fruits

Orange

Sheep and Goats

Lamb offal fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Warm starters

Ham puff pastry

Sheep and Goats

Lamb navarin

Navarin : stew.

Sea fish

Monkfish stew

Mushrooms, Vegetables, Pasta and Rice

Vegetable pannequet with fresh herbs

Pannequet : crepe filled with a savory or sweet filling.

Eggs

Scrambled eggs with white truffle

Freshwater fish

Pike-perch with black truffle cream

Shellfish and Seafood

Scallop terrine

Pork

Grilled chipolatas

Shellfish and Seafood

Roasted oysters

Main meals

Lamb tajine with apricots

Tajine : stew of vegetables, fish or meat.

Cooked meats

Poultry liver pâté with pistachios

Served cold or at room temperature.

Cheeses

Fresh goat cheese with garlic and herbs

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with porcini mushrooms

Desserts

Pear and almond meringue tart

Beef

Rib steak with celeriac purée

Rib steak : rib of beef with bone attached.

Sea fish

Sole with beurre noisette sauce

Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.

Ice cream and sorbets

Vanilla ice cream with raspberry coulis