All dishes:

Salads

Walnut salad

Cold starters

Tomatoes stuffed with eggplant caviar

Sheep and Goats

Lamb with mashed potato

Poultry

Catalan-style chicken

Chicken with onions, prunes, pine nuts and tomato.

Cheeses

Mignot

France. Normandy. Orne. Vimoutiers.
Soft-ripened cheese made from cow's milk with a natural rind.

Shellfish and Seafood

Squid stewed in their ink with pasta

Desserts

Pear and blue cheese tart

Poultry

Stuffed pigeon with duck foie gras and black truffle

Desserts

Chocolate and hazelnut meringue tart

Sheep and Goats

Lamb chops with herbs

Sheep and Goats

Grilled lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Main meals

Ravioles du Dauphiné with fresh cream

Dauphiné raviole : filled pasta (cottage cheese and parsley).

Cheeses

Aged brick

United States. Wisconsin.
Soft-ripened cheese made from pasteurized cow's milk with a washed rind.
Ripening : 7 months.

Cheeses

Moody blue

United States. Wisconsin.
Soft-ripened blue cheese made from pasteurized cow's milk with a natural rind.

Shellfish and Seafood

Razor shell with ginger

Mushrooms, Vegetables, Pasta and Rice

Vegetables à la croque au sel

À la croque au sel : raw vegetables dipped in salt, like radishes.

Offal and tripe

Veal sweetbreads with morels

Sheep and Goats

Roasted rack of lamb with herbs

Shellfish and Seafood

Sautéed scallops with citrus fruits

Veal

Veal Milanese

Milanesa : with a Parmesan breadcrumb crust.

Pork

Grilled pork sausage

Cold starters

Avocado mousse with smoked salmon

Desserts

Diplomat pudding

Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with candied fruit and covered with Chantilly cream topped with a candied cherry.

Pork

Pork filet mignon with Maroilles sauce

Sauce made with Maroilles cheese and white wine.