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Food and wine pairing ideas

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Meal families

Cheeses

Dry Jack Monterey

United States. California.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.
Ripening : 7 months minimum.

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Pizza, Quiche, Tart and Pie

Salted flan

Flan : eggs beaten into milk and flour, baked in the oven.

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Sheep and Goats

Lamb offal fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

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Sheep and Goats

Lamb navarin

Navarin : stew.

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Mushrooms, Vegetables, Pasta and Rice

Vegetable pannequet with fresh herbs

Pannequet : crepe filled with a savory or sweet filling.

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Shellfish and Seafood

Scallop terrine

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Shellfish and Seafood

Roasted oysters

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Main meals

Lamb tajine with apricots

Tajine : stew of vegetables, fish or meat.

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Cooked meats

Poultry liver pâté with pistachios

Served cold or at room temperature.

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Mushrooms, Vegetables, Pasta and Rice

Potato gratin with porcini mushrooms

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Beef

Rib steak with celeriac purée

Rib steak : rib of beef with bone attached.

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Sea fish

Sole with beurre noisette sauce

Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.

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