Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Condiments

Curry

Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.

> view pairings

Cooked meats

Venison pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

> view pairings

Freshwater fish

Zander blanquette

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

> view pairings