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Food and wine pairing ideas

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Meal families

Freshwater fish

Pike fillets in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Cheeses

Tomme de Camargue

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Camargue.
Fresh cheese from sheep's milk flavored with powder thyme and bay leaves.

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Desserts

Lemon miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Mushrooms, Vegetables, Pasta and Rice

Macaroni bolognese

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Sea fish

Sole with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Others

Almas caviar

Caviar from Iran.

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Sauces

Normandy sauce

Bechamel with added fresh cream.

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Cooked meats

Grilled andouillette sausage skewers with shallots

Sausage cooked with white wine, butter and shallot.

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Sea fish

Smoked salmon marinade

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Desserts

Victoria sponge

Sponge cake filled with whipped cream and berries.

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Sheep and Goats

Noisette of lamb with gingerbread crust

Noisette : small round piece of lean meat.

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Mushrooms, Vegetables, Pasta and Rice

Fettucine Alfredo with porcini

Fetuccine Alfredo : pasta dish consisting of long pasta mixed with butter and parmesan cheese.

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Sheep and Goats

Saddle of lamb with pomegranate

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Cold starters

Ham in aspic

Slice of ham around an egg in jelly made from a meat stock or consommé.

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Mushrooms, Vegetables, Pasta and Rice

Red mullet risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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