Poultry
Salmi of squab
Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.
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Meal families
Shellfish and Seafood
Seared scallops with cream sauce
Cream sauce : béchamel sauce with cream.
> view pairingsCheeses
Appenzeller Extra
Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 6 to 8 months.
Black label.
Cold starters
Smoked salmon and shrimps in aspic
Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Black truffle risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
> view pairingsBeef
Gardianne bull
Beef marinated in red wine before slow cooking on a low heat.
Served with rice.
Cheeses
Queso de Mahón-Menorca semicurado
Spain. Balearic Islands. Minorca.
Semi-hard cheese from cow's milk, yellow to orange in color.
Ripening : 2 to 5 months.
Sheep and Goats
Roasted Pauillac lamb with rosemary
Lamb under 11 weeks and between 11 and 15 kilos.
> view pairingsDesserts
Strawberry pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Red hawk
United States. California.
Soft-ripened pasteurized cow's milk triple-crème cheese with a washed rind from yellow to orange-red.
Ripening : 4 weeks.
Cooked meats
Andouille sausage
Pork sausage using the large intestine of the pig.
Served cold as first course.