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Food and wine pairing ideas

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Meal families

Sea fish

Sea bass fillets in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Desserts

Plum dartois

Dartois : two strips of puff pastry surrounding a filling.

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Sheep and Goats

Provencal grilled lamb

Provencal : with sautéed tomato in olive oil with bread, garlic, onion and parsley.

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Mushrooms, Vegetables, Pasta and Rice

Macaroni bolognese

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Sauces

Anchovy puree

Sauce made of garlic, anchovy, capers and olive oil.

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Offal and tripe

Veal kidneys with cream

Cream sauce : béchamel sauce with cream.

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Cheeses

Bent River

United States. Minnesota.
Soft-ripened cow's milk cheese with mould on the rind.
Ripening : 5 weeks.

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Desserts

Pineapple aumoniere

Diced pineapple cooked in filo pastry.

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Poultry

Pigeon with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

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Sauces

Green sauce

Green sauce : Mayonnaise mixed with mashed chervil, cress, spinach and parsley.

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Mushrooms, Vegetables, Pasta and Rice

White asparagus vinaigrette

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Pizza, Quiche, Tart and Pie

Acadian tourtière

Canada. Quebec.
Pie made with pork meat (50% minimum) cut into cubes and flavored with: cinnamon, cloves.
The meat can be accompanied by other meats (beef, turkey, game, etc.), celery, bacon, onion, potatoes, etc.

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Offal and tripe

Roasted veal kidneys with horseradish sauce

Horseradish sauce: velouté with grated horseradish.

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Appetizers

Crescent dogs

Sausage filled with cheese, wrapped in puff pastry.

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Shellfish and Seafood

Fried squid rings

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Shellfish and Seafood

Ginger shrimp

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Cheeses

Aged brick

United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.

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Mushrooms, Vegetables, Pasta and Rice

Seafood pasta

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