All dishes:

Desserts

Raspberry crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Appetizers

Goat cheese fritters

Poultry

Duck a l’orange with spices

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Sea fish

Halibut fillets with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

Mushrooms, Vegetables, Pasta and Rice

Mussel risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Shellfish and Seafood

Mussels steamed with cider and bacon

Cold starters

Zucchini bread

Game animals

Steak of doe with porcini mushrooms

Beef

Beef tongue with Madeira sauce

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

Desserts

Mango cheesecake

Poultry

Roasted duck with lingonberries

Main meals

Chicken tajine with curry

Tajine : stew of vegetables, fish or meat.

Shellfish and Seafood

Lobster bisque

Bisque : creamy soup of clear, shellfish stock.

Poultry

Roasted duck with chanterelles

Sheep and Goats

Lamb noisette in a gingerbread crust

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

Salads

Tuna salad

Tuna salad with lettuce, tomato, and vinaigrette.

Poultry

Duck breast with orange zest

Sauces

Lobster butter

Lobster butter : lobster meat with butter.

Eggs

Bacon omelette

Cheeses

Serra da Estrela curado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.

Shellfish and Seafood

Langoustine skewers

Sea fish

John Dory fillets with fresh cream

Sea fish

Monkfish with lemon and bacon

Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.