Desserts
Orange bavarois
Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
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Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
> view pairingsCheeses
Ireland. Cork.
Hard pasteurized cow's milk wrapped in yellow wax.
Ripening : 12 months.
Sea fish
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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United States. Wisconsin.
Semi-hard cow's milk cheese.
Ripening : 4 months minimum.
Main meals
Dish in small bite-sized or individual portions served in small steamer baskets or on small plates.
> view pairingsSea fish
Red butter sauce : shallots and red wine with butter.
> view pairingsSheep and Goats
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Spring vegetables : vegetables harvested before reaching full maturity.
Poultry
White sauce : heated flour and butter to which a hot liquid is added (broth, water, cooking juices, wine).
> view pairingsShellfish and Seafood
Américaine Sauce : lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.
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