All dishes:

Sheep and Goats

Roast lamb with herbs

Desserts

Strawberry salad with basil and lime

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with shellfish

Veal

Fricandeau of veal with sorrel sauce

Fricandeau : thin slice of veal larded and braised or pan-fried.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Game animals

Roasted haunch of wild boar

Haunch : leg.

Poultry

Chicken wings with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Beef

Lucullus tongue

Mille-feuille of smoked beef tongue slices and duck foie gras.

Appetizers

Dried fruit canapé

Cheeses

Curé nantais

France. Pays de la Loire. Loire-Atlantique.
Raw cow's milk cheese with pressed uncooked paste.

Sea fish

Norway smoked salmon

Poultry

Chicken supreme with morels and vin jaune sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Main meals

Chicken tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

Sea fish

Haddock tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Sea fish

Balik salmon

Balik : smoked salmon from a fillet cut from the back of the salmon.

Desserts

Lemon panna cotta

Mushrooms, Vegetables, Pasta and Rice

Beef cannelloni

Minced beef or pork hash.

Cheeses

Brie de Montereau

France. Île-de-France. Seine-et-Marne. Fontainebleau.
Soft-ripened cow's milk cheese with a bloomy rind.

Poultry

Cold confit of goose

Mushrooms, Vegetables, Pasta and Rice

Potato galette with black truffle

Freshwater fish

Smoked trout medallion and leek salad

Desserts

Chocolate yule log with pistachio cream

Pizza, Quiche, Tart and Pie

Rabbit pie

Shellfish and Seafood

Roasted lobster with morels

Mushrooms, Vegetables, Pasta and Rice

Fettucine Alfredo with porcini mushrooms

Fetuccine Alfredo : Pasta dish made with long pasta mixed with butter and Parmesan cheese.