All dishes:

Shellfish and Seafood

Scallops with spices

Pizza, Quiche, Tart and Pie

Leek and scallop pie

Freshwater fish

Pike-perch mousseline with crayfish

Cooked meats

Hare pâté

Served cold or at room temperature.

Poultry

Stuffed goose

Prefer a pairing based on the stuffing.

Sauces

Barbecue sauce

Barbecue sauce : tomato- and vinegar-based sauce with a smoky note and various ingredients such as garlic, oil, onion, honey, mustard, paprika, and chili.

Poultry

Roast spring chicken with morel mushrooms

Cheeses

Bohemian blue

United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 months.

Poultry

Supreme of guinea-fowl with cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.

Desserts

Chocolate Fritters

Shellfish and Seafood

Crayfish with fresh cream

Cooked meats

Goose rillettes

Freshwater fish

Pike-perch with black truffle cream

Condiments

Raw garlic

Shellfish and Seafood

Scallops a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

Warm starters

Sautéed duck foie gras escalope

Rabbit

Roasted young rabbit

Sea fish

Turbot with Champagne zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Offal and tripe

Sautéed lamb kidneys

Pizza, Quiche, Tart and Pie

Goat cheese tart

Freshwater fish

Grilled eel

Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Main meals

Monkfish curry

Cheeses

Dancing fern

United States. Tennessee.
Raw cow's milk cheese with pressed uncooked paste.
Ripening : 2 months.