All dishes:

Veal

Lucullus veal escalope

Two veal escalopes sandwiching bacon or ham and melted cheese.

Cold starters

Shrimp boat tartlet

Cheeses

Vieux Lille

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.

Desserts

Brussels waffle

Rectangular waffle dusted with powdered sugar and served warm.
Can be topped with whipped cream, red berries, or chocolate spread.

Salads

Tomato salad with garlic and parsley

Main meals

Lamb tajine

Tajine : stew of vegetables, fish or meat.

Desserts

Raspberry crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Appetizers

Fresh goat cheese balls with pistachio

Main meals

Inarizushi

Fried tofu stuffed with sweet and vinegared rice.

Veal

Veal stew Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Cheeses

Bent River

United States. Minnesota.
Soft-ripened cow's milk cheese with bloomy rind.
Ripening : 5 weeks.

Appetizers

Fish croquettes

Mushrooms, Vegetables, Pasta and Rice

Steamed zucchini

Sea fish

Grilled cod with white wine

Desserts

Peaches in syrup

Cheeses

Bay blue

United States. California.
Blue cheese made from pasteurized cow's milk.
Ripening : 3 months.

Main meals

Nigirizushi

Vinegared rice hand-pressed and topped with an ingredient (raw or cooked fish, seafood, vegetables, etc.), usually served with wasabi.

Game birds

Pheasant with fresh cream

Sea fish

Grilled sea bass and potatoes with black truffle

Poultry

Warm duck foie gras with figs

Poultry

Roasted duck with black olives

Rabbit

Roast rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with mushrooms

Desserts

Praline Napoléon cake

Russia.
Variety of praline mille-feuille.