All dishes:

Desserts

Walnut cake

Main meals

Pigeon pastilla

Shellfish and Seafood

Seafood skewers

Cheeses

Louis d’Or

Canada. Quebec.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 9 months.

Shellfish and Seafood

Scallops gratin with saffron

Poultry

Roasted squab with fresh figs

Mushrooms, Vegetables, Pasta and Rice

Tomato soufflé with ham

Tomato soufflé : tomato stuffed with a mixture of beaten egg, Bechamel and cheese.

Desserts

Praline, chocolate and cinnamon tart

Cold starters

Meatloaf

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

Poultry

Pigeon with sweet spices

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Shellfish and Seafood

Bay scallops with a lemon sauce

Lemon sauce : butter, lemon, cream and mustard.
Served cold.

Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

Game animals

Wild boar civet

Cheeses

Tomme de chèvre

Pressed and uncooked cheese made from goat's milk.

Salads

Marinated chicken salad

Chicken pieces marinated in olive oil and sherry vinegar.
Served with a salad of onions, bell peppers, and tomatoes…

Poultry

Roasted duck leg with chanterelles

Main meals

Tartiflette with Munster

Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.

Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

Desserts

Grape tart

Desserts

Apple crêpe aumoniere

Appetizers

Toast with Roquefort cheese butter

Cooked meats

Smoked ham and potato rösti

Rösti : potato pancake.