All dishes:

Desserts and Sweet Courses

Orange givrée

Orange sorbet served in an orange.

Desserts and Sweet Courses

Red currant tart

Sheep and Goats

Roasted shoulder of lamb with broad beans

Shellfish and Seafood

Grilled prawn skewers with pineapple

Seafish

Grilled red mullet with herbs

Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.

Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Duck aiguillette with cherry

Aiguillette : thin slice cut lengthwise from a poultry breast.

Desserts and Sweet Courses

Tarte tatin with vanilla whipped cream

Seafish

Tuna in escabeche

Escabeche : marinade made with oil and vinegar (or lemon juice).

Desserts and Sweet Courses

Raspberries with sugar

Fruits

Lychee

Desserts and Sweet Courses

Blueberry crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Poultry

Sautéed goose foie gras

Served hot.

Cheeses

Coulommiers

France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.
Soft-ripened cow's milk cheese with bloomy rind.

Cheeses

Cheshire

United Kingdom.
Pressed and uncooked cheese made from cow's milk.

Desserts and Sweet Courses

Peaches with meringue

Baked peaches topped with meringue.

Appetizers and Amuse-bouches

Stuffed piquillo peppers with meat

Cheeses

Schlossberger

Suisse. Bern.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 5 months.

Main courses

Schiffala

France. Grand Est. Alsace.
Smoked pork shoulder with sour turnips.

Seafish

Sea bass fillets with fennel and star anise

Poultry

Geline with chanterelle

Geline : chicken from Touraine.

Poultry

Chicken nuggets

Seafish

Grilled red mullet fillets with basil