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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Pacific oysters

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Cooked meats

Speck

Austria. Tirol.
Smoked and cured ham with juniper notes.

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Cheeses

Chabichou

France. Nouvelle-Aquitaine. Poitou-Charentes.
Soft-ripened cheese made from goat's milk with a bloomy rind.

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Cheeses

Mt Tam

United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Desserts

Fruit tabbouleh

ruits : citrus fruits, mango and apple sweetened with orange blossom honey.

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Desserts

Chocolate pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Pork

Diots

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

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Poultry

Stuffed guinea fowl

Prefer a pairing based on the stuffing.

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Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.

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Shellfish and Seafood

Seafood gratin

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Poultry

Pigeon with orange

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Sea fish

Roasted sea bass with gravy

Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).

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Cooked meats

Venison pâté

Served cold or at room temperature.

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