Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with shellfish

> view pairings

Veal

Fricandeau of veal with sorrel sauce

Fricandeau : thin slice of veal larded and braised or pan-fried.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

> view pairings

Poultry

Chicken wings with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

> view pairings

Beef

Lucullus tongue

Mille-feuille of smoked beef tongue slices and duck foie gras.

> view pairings

Cheeses

Curé nantais

France. Pays de la Loire. Loire-Atlantique.
Raw cow's milk cheese with pressed uncooked paste.

> view pairings

Poultry

Chicken supreme with morels and vin jaune sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

> view pairings

Main meals

Chicken tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

> view pairings

Sea fish

Haddock tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view pairings

Sea fish

Balik salmon

Balik : smoked salmon from a fillet cut from the back of the salmon.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Beef cannelloni

Minced beef or pork hash.

> view pairings

Cheeses

Brie de Montereau

France. Île-de-France. Seine-et-Marne. Fontainebleau.
Soft-ripened cow's milk cheese with a bloomy rind.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Potato galette with black truffle

> view pairings

Pizza, Quiche, Tart and Pie

Rabbit pie

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Fettucine Alfredo with porcini mushrooms

Fetuccine Alfredo : Pasta dish made with long pasta mixed with butter and Parmesan cheese.

> view pairings