All dishes:

Pizza, Quiche, Tart and Pie

Livarot cheese tart

Sauces

Mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Sauces

Tartar sauce

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Pizza, Quiche, Tart and Pie

Bacon quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Desserts

Coconut macaroon

Beef

Roast beef with shallots

Sauces

Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Pork

Pork filet mignon with prunes

Cooked meats

Raw ham

Poultry

Roasted squab with fresh figs

Shellfish and Seafood

Roasted spiny lobster

Salads

Rice and crab salad

Appetizers

Devils on horseback

Poultry

Souvarov-style chicken

Souvarov : stuffing with fresh foie gras and black truffle cooked in terrine.

Mushrooms, Vegetables, Pasta and Rice

Mushroom risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Main meals

Royal couscous

Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.

Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.

Freshwater fish

Smoked tuna

Poultry

Roasted duck with peaches

Pizza, Quiche, Tart and Pie

Pizza marinara

Italy. Naples.
Pizza with tomato, seasoned with garlic, olive oil, and oregano.

Desserts

Fig upside-down cake

Cheeses

Prairie sunset

United States. Wisconsin.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months minimum.

Cold starters

Pot-au-feu terrine

Game birds

Roast quail with Griottines

Griottines : cherries macerated in a kirsch liqueur.