All dishes:

Appetizers

Smoked eel rillettes with toast

Fruits

Peach

Poultry

Chicken with olives

Desserts

Strawberry and rhubard meringue tart

Beef

Grilled hanger steak

Sheep and Goats

Lamb chops with rosemary

Sea fish

Sardinade

Whole, ungutted sardines, drizzled with olive oil and seasoned with thyme blossoms or Herbes de Provence, then grilled.

Game birds

Partridge with cabbage

Appetizers

Parma ham bruschetta

Cheeses

Blue cheese

Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.

Sea fish

Smoked salmon soufflé

Served hot.

Shellfish and Seafood

Bay scallops with orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Beef

Grilled beef filet mignon

Cold starters

Lobster paté

Served cold.

Sea fish

Pickled mackerel in white wine

Poultry

Guinea fowl with black truffle

Pizza, Quiche, Tart and Pie

Seafood quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Freshwater fish

Pike terrine

Sea fish

Salmon tartare with soy sauce

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Appetizers

Stuffed piquillo peppers with cod

Sea fish

Salmon tartare with fresh cream and chives

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Cheeses

Brie de Melun

France. Île-de-France. Seine-et-Marne. Melun.
Soft-ripened cow's milk cheese with a bloomy rind.

Appetizers

Prawn fritters

Desserts

Tiramisu

Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).