All dishes:

Desserts

Iced nougat with candied fruits and honey

Appetizers

Shrimp and lemon juice

Cheeses

Langres with peach and pear

Freshwater fish

Roasted eel

Cold starters

Duck foie gras mille-feuille

Warm starters

Salmon puff pastry

Fruits

Mango

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Desserts

Frozen zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Beef

Beef Stroganov

Russia.
Speciality with beef, mushrooms, onions, paprika and smetana (sour clotted cream).

Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

Desserts

Apple turnover

Turnover : pastry made with puff pastry filled with fruit compote.

Main meals

Tuna sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Salads

Greek salad

Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.

Poultry

Stuffed guinea fowl with chanterelle

Poultry

Roasted duck with spices

Sea fish

Red tuna tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Shellfish and Seafood

Seafood in cream sauce

Desserts

Opera

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.

Desserts

Dacquoise

France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.

Sea fish

Grilled herrings with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Shellfish and Seafood

Scallops cassolette with porcini

Cassolette : individual container for presenting a dish.

Eggs

Shirred eggs with cream

Desserts

Peach meringue cake