All dishes:

Desserts

Praline cream puffs

Sauces

Ketchup

Sauce based on tomato sauce, vinegar and sugar.

Mushrooms, Vegetables, Pasta and Rice

Endive with ham in parchment

Desserts

Strawberry almond tart

Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Italy. Lazio.
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

Desserts

Dark chocolate fondant with salted butter caramel

Mushrooms, Vegetables, Pasta and Rice

Baked yellow bell pepper

Freshwater fish

Trout with Saint George’s mushrooms

Desserts

Cherry merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Appetizers

Camembert fritters

Sea fish

Salmon aumoniere

Desserts

Cherry compote

Mushrooms, Vegetables, Pasta and Rice

White asparagus with cream vinaigrette sauce

Cream vinaigrette : fresh cream, vinegar, pepper.

Cheeses

Hooligan

United States. Connecticut.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 2 months.

Poultry

Duck foie gras with honey

Served cold, warm or hot.

Sea fish

Sea bream with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Sea fish

Poached darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Poultry

Duckling with turnips

Duckling : young duck.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with mushrooms

Warm starters

Sautéed duck foie gras escalope with white grapes

Desserts

Fontainebleau with raspberries

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

Mushrooms, Vegetables, Pasta and Rice

Vegetable tian

Eggs

Sardine omelette

Desserts

Apricot and rhubarb tart