All dishes:

Cold starters

Bacon cake

Mushrooms, Vegetables, Pasta and Rice

Morel and horn of plenty fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Main meals

Lamb-stuffed tomatoes

Desserts

Chocolate cream puffs

Main meals

Moussaka

Balkans. Middle East.
Dish composed of layers of minced lamb, eggplant, onions and tomatoes.

Sea fish

Grilled sea bass with carrots

Cheeses

Crumbly Lancashire

United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 6 to 8 weeks.

Sea fish

Grilled fish skewers

Desserts

Lemon sponge cake

Appetizers

Garlic bread

Bread filled with butter and garlic.

Beef

White grape beef stew

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Desserts

Cherry and cocoa clafoutis

Sea fish

Grilled John Dory with fennel

Desserts

Quince tart with caramel sauce

Sheep and Goats

Roasted mutton

Sea fish

Sea bass with coconut milk

Sea fish

Marinated sea bass

Poultry

Roasted capon with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Desserts

Pear pound cake

Main meals

Alsatian style süriruawa

Süriruawa : turnips preserved in salt.

Mushrooms, Vegetables, Pasta and Rice

Pasta with white truffle

Game animals

Wild boar roast

Main meals

Pike-perch matelote with pinot noir

Matelote : red wine reduction with fish stock and mushrooms.

Eggs

Scrambled eggs with shrimp