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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Blinis with smoked salmon

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Freshwater fish

Eel in red wine

Eel cut into pieces and cooked in red wine.

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Sheep and Goats

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Mushrooms, Vegetables, Pasta and Rice

Pasta with white truffle

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Poultry

Roasted duckling

Duckling : young duck.

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Mushrooms, Vegetables, Pasta and Rice

Hearts of palm in vinaigrette

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Sheep and Goats

Grilled saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Cheeses

Ada’s Honor

United States. Maine.
Soft-ripened cheese made from goat's milk with a bloomy rind.

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Veal

Braised veal grenadine

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

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Cheeses

Pélardon

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made from raw goat's milk with a natural rind.

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Poultry

Geline with cream and morels

Geline : chicken from Touraine.

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Desserts

Orangettes

Candied orange peel coated in dark chocolate.

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Shellfish and Seafood

Curry sautéed shrimp with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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