Desserts
Apricot and almond pastilla
Filo coated with honey, almond and pistachio and covered with custard and topped with apricot and icing sugar.
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Cheeses
Goat brie cheese
Canada. Ontario.
Triple cream pasteurized goat's milk cheese with a white mould rind.
Cooked meats
Sabodet
Baked sausage made from pig's head, tongue and fatty pork.
Served hot with potatoes or cabbage, beans, lentils.
Served cold, after cooking, with a green salad.
Offal and tripe
Lamb kidneys and white wine
Kidneys cooked in oil before simmered in wine.
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Chicken fricassee with cream sauce
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
Cream sauce : béchamel sauce with cream.
Cooked meats
Prosciutto di Parma
Italy. Parma.
Ham from the pork breeds : Duroc or Large White and slaughtered at the age of 9 months and hung for at least 12 months.