All dishes:

Veal

Sauteed veal with porcini mushrooms

Sea fish

John Dory with zucchini in parchment

Cheeses

Kunik

United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a bloomy rind.

Poultry

Sautéed duck foie gras with apples

Served hot.

Poultry

Fattened chicken with porcini mushrooms

Mushrooms, Vegetables, Pasta and Rice

Chinese noodles

Pasta cooked in a broth (herbal, chicken, etc).

Desserts

Dessert with candied fruits

Salads

Lobster salad with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Sea fish

Blanquette of monkfish with saffron

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Saffron sauce : butter, crème fraîche, shallot, and fish stock.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Mushrooms, Vegetables, Pasta and Rice

Eggplant gratin

Mushrooms, Vegetables, Pasta and Rice

Sauteed horn of plenty mushrooms

Beef

Steak au poivre

Beef flambéed with Cognac and served with a pepper sauce flavored with white wine, Marsala, or Port, and optionally accompanied by mustard.

Salads

Lentil salad with haddock

Sea fish

Baked smoked haddock in cream sauce

Desserts

Pineapple tart

Poultry

Roasted goose

Poultry

Coq au vin

Wine stewed chicken.

Poultry

Roasted duck with chanterelles

Eggs

Scotch eggs

United Kingdom.
Hard-boiled peeled egg wrapped in minced meat sausage, coated with breadcrumbs, then baked or fried.

Sea fish

Catalan anchovies

Sea fish

Roasted sea bream

Desserts

French toast and caramel ice cream

Consommé and Soup

Aigo boulido

France. Provence-Alpes-Côte d’Azur.
Soup with garlic and boiled sage leaves.

Cheeses

Pélardon

France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made from raw goat's milk with a natural rind.