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Food and wine pairing ideas

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Meal families

Desserts

Tropézienne

Brioche split in two and filled with a mixture of pastry cream and buttercream and topped with pearl sugar.

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Cheeses

Quart

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 weeks minimum.

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Main meals

Cod rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

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