All dishes:

Desserts

Cherry merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Desserts

Warm molten chocolate cake

Desserts

Palets aux raisins

Round-shaped biscuit with raisins.

Sea fish

Salmon steak with cream sauce

Cream sauce : béchamel sauce with cream.

Appetizers

Goat cheese and smoked salmon bites

Poultry

Duck confit with eggplant salad

Cheeses

Edam

Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.

Shellfish and Seafood

Lobster aumoniere

Lobster meat cooked in filo pastry.

Offal and tripe

Veal kidney with rosemary

Desserts

Chocolate mousse with morello cherries

Poultry

Roasted squab with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Pork

Grilled pork sausage

Sheep and Goats

Saddle of lamb with herbs

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Fruits

Pawpaw

Cooked meats

Raw ham with figs

Poultry

Roasted squab with spices

Shellfish and Seafood

Lobster Thermidor

Lobster meat combined with a béchamel sauce and Cognac, shallots, fish stock, and mustard, then served in its shell and often gratinated.

Salads

Beetroot salad with olive oil

Pizza, Quiche, Tart and Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.

Desserts

Crème brûlée with cinnamon

Main meals

Jambalaya a la provençale

France. Provence-Alpes-Côte d’Azur.
Poultry and saffron rice preparation.

Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

Cold starters

Grapefruit with crab

Desserts

Blueberry pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and blueberry.
Served hot or cold.