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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Clam chowder

Clam soup with potatoes and onions in broth.

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Shellfish and Seafood

Scallop carpaccio with lemon

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Rabbit

Rabbit gibelotte with red wine

Rabbit stew with red wine.

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Sauces

Ravigote sauce

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Poultry

Duck aiguillette with cherry

Aiguillette : thin slice cut lengthwise from a poultry breast.

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Poultry

Goose foie gras au torchon

Goose foie gras rolled and cooked in a cloth.
Served cold.

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Poultry

Grilled duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

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Sheep and Goats

Roast Sisteron lamb

Young lamb (70 to 150 days).

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with salmon

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Mushrooms, Vegetables, Pasta and Rice

Morel and horn of plenty fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

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Ice cream and sorbets

Fruit sorbet

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