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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Roasted prawns

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Mushrooms, Vegetables, Pasta and Rice

Black truffle with rice

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Desserts

Chocolate charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Mushrooms, Vegetables, Pasta and Rice

Endive and ham gratin

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Shellfish and Seafood

Mussels with curry sauce

Curry sauce : velouté curry and cream.

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Sea fish

Kazunoko

Japan.
Salted or dried herring roe.

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Offal and tripe

Bordeaux style lamb kidneys

Kidney cooked in red wine and topped with bordelaise sauce.

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Cheeses

Roquefort

France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.

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Mushrooms, Vegetables, Pasta and Rice

Potato croquettes with duck confit

Croquette with chopped duck confit and mashed potatoes or white sauce.

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Cold starters

Kipper pâté

Served cold.

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Sea fish

Tuna ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

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