All dishes:

Desserts

Chocolate Fritters

Desserts

Coffee sponge cake

Shellfish and Seafood

Tellines mariniere with herbs

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Tellines : small mollusks with a long flat shell.
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.

Poultry

Roasted duck with green pepper

Desserts

Apple tart with pastry cream

Sea fish

Grilled red mullet with herbes de Provence

Salads

Walnut salad

Poultry

Beer chicken

Oven-baked chicken with a cream and beer sauce.

Cheeses

Försterkäse

Switzerland. Saint-Gall.
Soft-ripened cheese made from raw cow's milk cheese with a white wine washed rind.

Warm starters

Sautéed duck foie gras escalope with dates

Pork

Pork filet mignon with lemongrass

Desserts

Chocolate sponge cake

Cheeses

Smoked Gouda

Netherlands.
Smoked, pressed and uncooked cheese made from whole cow's milk.

Cheeses

Pavé d’Auge

France. Normandy. Pays d'Auge.
Soft-ripened cow's milk cheese with a washed rind.

Poultry

Chicken supreme with black truffle mashed potatoes

Poultry supreme : all the white meat from the breast and wings of poultry.

Pork

Black pudding with apples and potatoes

Appetizers

Dark chocolate sorbet

Dark chocolate : with more than 70% cocoa.

Desserts

Raspberry soufflé

Served hot.

Desserts

Warm molten chocolate cake and banana coulis

Shellfish and Seafood

Sautéed scallops with spinach

Others

Shish kebab

Mediterranean cuisine.
Skewersed grilled or roasted meat.

Pork

Boudin blanc with apples

Boudin blanc : white sausage made of white meat with milk instead of blood.

Cheeses

Beaufort with nuts

Eggs

Cheese omelette