All dishes:

Shellfish and Seafood

Scallops with a citrus butter

Desserts

Praline Napoléon cake

Russia.
Variety of praline mille-feuille.

Shellfish and Seafood

Oysters with caviar

Desserts

Strawberry pierogi

Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and strawberry.
Served hot or cold.

Cheeses

Epoisses

France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.

Shellfish and Seafood

Fried squid

Poultry

Roasted capon with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Game birds

Stuffed quail with duck foie gras

Shellfish and Seafood

Grilled crab

Mushrooms, Vegetables, Pasta and Rice

Yangzhou fried rice

Sea fish

Smoked salmon

Desserts

Pumpkin meringue tart

Desserts

Macarons of Saint-Emilion

Sweet meringue-based confection made with egg whites, sugar, almonds, and bitter almonds.

Desserts

Raspberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Poultry

Duck breast with morello cherry

Poultry

Roasted squab with spices

Sea fish

Shad with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Desserts

Apple pie

Main meals

Eel matelote

Matelote : red wine reduction with fish stock and mushrooms.

Desserts

Lemon sponge cake

Shellfish and Seafood

Scallop fricassee

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Pork

Cheek and pigtail stew

Main meals

Moussaka

Balkans. Middle East.
Dish composed of layers of minced lamb, eggplant, onions and tomatoes.

Shellfish and Seafood

Steamed mussels with beer