All dishes:

Pizza, Quiche, Tart and Pie

Parmesan shortbreads

Pizza, Quiche, Tart and Pie

Mushroom pizza

Poultry

Supreme of fattened chicken

Poultry supreme : all the white meat from the breast and wings of poultry.

Cheeses

Triple Play Extra Innings

United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk.
Ripening : 12 months minimum.

Desserts

Peach meringue tart

Cooked meats

Jambon cru du Morvan

Sea fish

Sardine fritters

Desserts

Chocolate mousse with caramel sauce

Cold starters

Seafood paté

Served cold.

Desserts

Plum meringue cake

Appetizers

Goat cheese and smoked salmon bites

Desserts

Caramel fondant

Shellfish and Seafood

Clams with spinach

Salads

Quail salad with grapes

Shellfish and Seafood

Mussel gratin

Sauces

Tartar sauce

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Salads

Crudite salad

Do not serve fine wine.

Desserts

Quince meringue tart

Cheeses

Saint-Nectaire

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).
Pressed and uncooked cheese made from cow's milk.
Ripening : 28 days minimum.
Bear the mention « Saint-Nectaire laitier ».

Rabbit

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Chicken skewers

Others

Snails au gratin

Poultry

Roasted squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

Desserts

Caramel and chestnuts mousse