All dishes:

Desserts

Dried fruit compote with vanilla

Sea fish

Sole with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Cheeses

Manchego fresco

Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Ripening : 2 weeks minimum.

Warm starters

Morel mushroom puff pastry

Freshwater fish

Poached trout in white wine

Mushrooms, Vegetables, Pasta and Rice

Steamed zucchini

Cold starters

Avocado with vinaigrette

Sauces

Green peppercorn sauce

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

Desserts

Pineapple crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Sea fish

Sea bream with saffron

Mushrooms, Vegetables, Pasta and Rice

Sautéed mushrooms

Consommé and Soup

Pork goulash

Shellfish and Seafood

Langoustine carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Cheeses

Manchego

Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.

Beef

Hanger steak with shallots

Sea fish

Grilled cod with white wine

Poultry

Poultry with perigourdine sauce

Perigourdine sauce : Périgueux sauce (white wine reduction with blonde roux and diced black truffles) enhanced with onions, shallots and duck foie gras.

Ice cream and sorbets

Vanilla ice cream with raspberry coulis

Sheep and Goats

Grilled lamb with sautéed porcini mushrooms

Poultry

Bresse capon with cream sauce

Cream sauce : béchamel sauce with cream.

Veal

Blanquette de veau with mushrooms

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Desserts

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

Cheeses

Lincoln log

United States. Michigan.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 weeks.

Cold starters

Shrimp aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.