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Food and wine pairing ideas

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Meal families

Main meals

Chicken tajine with almonds and dates

Tajine : stew of vegetables, fish or meat.

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Cheeses

Rebibes de L’Etivaz

Rebibes : cheese shavings.

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Mushrooms, Vegetables, Pasta and Rice

Seafood rice

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Salads

Langoustines salad with orange butter and tarragon

Orange butter : reduced orange juice with butter and cream.

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Beef

Lucullus tongue

Mille-feuille of smoked beef tongue slices and duck foie gras.

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Shellfish and Seafood

Bay scallops cassolette porcini mushrooms

Cassolette : individual container for presenting a dish.

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Desserts

Pear zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

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Cheeses

Castelrosso

Italy. Lombardy. Piedmont.
Pressed and uncooked cheese made from pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.

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Desserts

Raspberry mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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Shellfish and Seafood

Prawn aumoniere

Prawn meat cooked in filo pastry.

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Mushrooms, Vegetables, Pasta and Rice

Leeks vinaigrette

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