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Food and wine pairing ideas

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Meal families

Sauces

Shrimp sauce

Fish velouté mixed with shrimp butter.

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Desserts

Pineapple and coconut crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Cheeses

Chiriboga

Germany. Allgäu.
Semi-soft pasteurized cow's milk cheese.
Ripening : at least 2 months.

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Cheeses

Malakoff

France. Normandie. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with mould on the rind younger than the Gournay cheese.

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Cheeses

Limburger

Germany. Netherlands. Limburg.
Soft-ripened cow's milk cheese with a washed rind.

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Shellfish and Seafood

Scallop gratin

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Cheeses

Abbaye de Tamié

France. Savoie.
Semi-hard cow's milk cheese.

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Main meals

Fondue fribourgeoise

Cheese fondue with vacherin cheese from Fribourg of different levels of maturity (Classic, Extra, Rustic).

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Desserts

Napoléon praline cake

Cake of Russian origin. Variety of praline mille-feuille.

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Shellfish and Seafood

Marinated octopus

Octopus marinated in olive oil and sherry vinegar.
Served with salad, onion, pepper, tomato…

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Main meals

Ruthenian pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Ruthenian : stuffed with cottage cheese, fried onion and potato.
Served hot or cold.

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Others

Beef gyros

Gyros: greek sandwich, derived from the döner kebab, with meat, onion, tomato and tzatziki sauce on pita bread.

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